Creamy Tomato Basil Chicken Pasta Bake

If you’re craving a comforting, flavorful dish that combines tender chicken, luscious creamy tomato sauce, fresh basil, and perfectly cooked pasta, then this Creamy Tomato Basil Chicken Pasta Bake is your new go-to recipe. It’s the ultimate weeknight dinner that feels indulgent but comes together without any fuss. Imagine juicy chicken bites nestled in a rich tomato cream sauce, tossed with al dente penne pasta, topped with melted mozzarella and Parmesan, and sprinkled with vibrant basil for a fresh finish. This dish hits all the right notes and is guaranteed to become a family favorite.

Why This Recipe Belongs in Your Rotation

This Creamy Tomato Basil Chicken Pasta Bake is a delicious solution for busy nights when you want a homemade meal without spending hours in the kitchen. It’s a complete meal in one dish, combining protein, carbs, and veggies with a creamy sauce that’s both comforting and fresh. Plus, it’s incredibly versatile and easy to customize with what you have on hand. The creamy tomato sauce is a crowd-pleaser, making it perfect for feeding a family or meal prepping for the week. If you love dishes like the Garlic Parmesan Chicken Alfredo Bake, this recipe offers a tangy tomato twist you’re going to adore.

What We’re Using

• 12 oz penne pasta: The ideal pasta shape to hold onto the creamy sauce and cheese.
• 2 tablespoons olive oil: For sautéing chicken and infusing flavor.
• 1 lb chicken breast, diced: Lean protein that cooks quickly and stays tender.
• 1 teaspoon garlic powder: Adds savory depth without overpowering.
• 1 teaspoon onion powder: Enhances the aroma and balances flavors.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that brings warmth to the dish.
• 1/2 teaspoon salt and 1/4 teaspoon black pepper: To season perfectly.
• 1 can (14 oz) diced tomatoes, undrained: Adds acidity and sweetness for a fresh tomato base.
• 1 cup heavy cream: Creates a rich, velvety sauce that coats every bite.
• 1 cup grated Parmesan cheese: Brings a nutty, savory finish.
• 1 cup shredded mozzarella cheese: Melts beautifully to create a bubbly, golden crust.
• 1 cup fresh basil leaves, chopped: Adds a bright, herbaceous note that lifts the whole dish.

What You’ll Need (Gear)

• Large pot: To cook the penne pasta perfectly.
• Large skillet or sauté pan: For cooking the chicken and building the sauce.
• 9×13-inch baking dish: Ideal for layering and baking the pasta bake.
• Mixing spoon and spatula: For stirring and folding ingredients together.
• Measuring cups and spoons: To keep your recipe precise and consistent.

How to Prepare Creamy Tomato Basil Chicken Pasta Bake

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until just al dente. Drain and set aside. Don’t overcook the pasta here since it will bake again later and absorb more sauce.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Sauté until the chicken is cooked through and lightly golden, about 5-7 minutes. Remove from heat.

Step 3: Make the Creamy Tomato Sauce

In the same skillet, add the canned diced tomatoes with their juices and heavy cream. Stir well and bring to a gentle simmer over medium heat. Let it cook for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.

Step 4: Combine Pasta, Chicken, and Sauce

Add the cooked pasta and sautéed chicken back into the skillet with the creamy tomato sauce. Fold in chopped fresh basil, reserving a little for garnish. Mix everything until well combined and the sauce evenly coats the pasta and chicken.

Step 5: Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle shredded mozzarella cheese evenly over the top. Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and golden.

Step 6: Serve and Enjoy

Remove the pasta bake from the oven and let it cool for a few minutes. Garnish with the remaining fresh basil. Serve warm and savor every creamy, flavorful bite!

In-Season Swaps

• Swap penne for rotini or rigatoni for extra sauce hold.
• Use diced fresh tomatoes instead of canned for peak summer freshness.
• Replace chicken breast with turkey breast for a leaner option.
• Add sautéed zucchini or spinach for an extra veggie boost.
• Try fresh oregano or thyme instead of Italian seasoning to change up the herb profile.

Chef’s Notes

• For creaminess without the heaviness, you can substitute half-and-half for heavy cream, but the sauce will be less thick.
• Be careful not to overbake, as the pasta can dry out; cover with foil if needed to keep moisture in.
• Use freshly grated Parmesan for the best melting and flavor – pre-grated cheese often contains anti-caking agents that affect texture.
• Leftovers taste even better the next day as the flavors meld, making this perfect for meal prep.

Keep-It-Fresh Plan

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through or microwave in short bursts to avoid drying out. For longer storage, freeze the pasta bake in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.

Creamy Tomato Basil Chicken Pasta Bake Q&A

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra juiciness and richness to the dish. Just dice them into bite-sized pieces and sauté until cooked through, following the same seasoning and cooking time.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative, and use vegan cheese shreds to keep it creamy and melty. The flavor will shift slightly but remain delicious.

How can I make this recipe spicier?

Add a pinch of red pepper flakes when sautéing the chicken or stir in some harissa or hot sauce into the tomato cream sauce for a gentle heat kick that complements the basil beautifully.

Can I prepare this dish ahead of time?

Definitely! You can assemble the pasta bake a day ahead, cover it tightly, and refrigerate. When ready to eat, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it’s heated through and bubbly.

Healthy-ish Favorites

• Garlic Parmesan Chicken Alfredo Bake – A creamy, cheesy chicken pasta with a garlic buttery sauce.
• Creamy Sun Dried Tomato Chicken Penne – A tangy, rich pasta dish with sun-dried tomatoes and tender chicken.
• One Pan Chicken and Vegetable Pasta – A quick, wholesome meal packed with colorful veggies and protein.
• Lemon Garlic Shrimp Pasta – Light and zesty, perfect for a refreshing change of pace.

Time to Try It

Now that you have all the tools and tips for the perfect Creamy Tomato Basil Chicken Pasta Bake, it’s time to get cooking! This dish is a fantastic way to bring fresh flavors and comforting creaminess together in one simple bake. Whether it’s a busy weeknight or a casual weekend dinner, this recipe promises to satisfy all taste buds with its rich tomato cream sauce, tender chicken, and fresh basil aroma. Grab your ingredients, preheat your oven, and enjoy the delightful experience of this creamy, cheesy pasta bake coming together. Happy cooking!

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