Creamy Tomato Basil Gnocchi Bake

There’s something incredibly comforting about a bubbling casserole filled with tender gnocchi, rich tomato sauce, and melty cheese. The Creamy Tomato Basil Gnocchi Bake brings all those cozy vibes straight to your dinner table with a luscious, creamy tomato sauce infused with fragrant basil and oregano. Perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen, this dish is a must-try. It’s an effortless one-pan wonder that pairs the pillowy gnocchi with a sauce that’s both tangy and creamy, topped with golden mozzarella and Parmesan for that irresistible cheesy crust.

Why This Recipe Is Reliable

This Creamy Tomato Basil Gnocchi Bake is a fail-safe recipe because it uses simple pantry staples and a straightforward technique that guarantees success every time. The gnocchi cooks right in the sauce, absorbing all those rich flavors and keeping the dish moist and tender. The addition of heavy cream balances the acidity of the tomatoes, creating a silky texture that’s truly indulgent. Plus, baking the dish allows the cheese to melt perfectly, creating a golden, bubbling top layer that’s pure comfort. Whether you’re a beginner or a seasoned cook, this recipe’s clear steps and easy ingredients make it dependable for weeknight meals or special occasions.

What Goes Into Creamy Tomato Basil Gnocchi Bake

• 1 package gnocchi: Use store-bought or homemade; potato-based gnocchi works best.
• 2 tablespoons olive oil: For sautéing the aromatics and adding depth.
• 1 medium onion, diced: Adds sweetness and texture to the sauce.
• 3 cloves garlic, minced: Brings a fragrant kick to the tomato base.
• 1 can (28 oz) crushed tomatoes: The heart of the sauce, providing rich tomato flavor.
• 1 can (15 oz) tomato sauce: Adds body and smoothness to the sauce.
• 1 teaspoon dried basil: Brings herbal, slightly sweet notes.
• 1 teaspoon dried oregano: Adds savory depth and complexity.
• Salt and pepper to taste: Essential seasonings to elevate the flavors.
• 1 cup heavy cream: Creates the creamy texture that sets this bake apart.
• 1 cup shredded mozzarella cheese: Melts beautifully for a gooey topping.
• 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish.
• Fresh basil leaves for garnish: Brightens the dish with fresh herbal notes.

Gear Checklist

• Large skillet or sauté pan: For cooking the onion, garlic, and sauce.
• Oven-safe baking dish: To assemble and bake the gnocchi.
• Wooden spoon or spatula: For stirring the sauce and gnocchi.
• Measuring cups and spoons: For accuracy with ingredients.
• Knife and cutting board: To prep the onion and garlic.

From Start to Finish: Creamy Tomato Basil Gnocchi Bake

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Build the Tomato Sauce

Pour in the crushed tomatoes and tomato sauce, then stir in the dried basil and oregano. Season with salt and pepper. Let the sauce simmer for 10 minutes to develop the flavors, stirring occasionally.

Step 3: Add the Cream

Lower the heat and carefully stir in the heavy cream. This will transform the tomato sauce into a rich and velvety base perfect for coating the gnocchi.

Step 4: Combine with Gnocchi

Add the gnocchi directly to the sauce and gently stir to coat each piece. The gnocchi will absorb some of the sauce as it bakes, creating a luscious texture.

Step 5: Transfer and Top

Pour the gnocchi and sauce mixture into an oven-safe baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

Step 6: Bake Until Bubbling

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, golden, and bubbly.

Step 7: Garnish and Serve

Remove from the oven and let the bake rest for a few minutes. Garnish with fresh basil leaves just before serving to add a burst of color and flavor.

Fresh Seasonal Changes

• Add roasted cherry tomatoes or sun-dried tomatoes for a sweet, concentrated flavor boost.
• Stir in fresh spinach or kale during the last few minutes of simmering for added greens.
• Swap out mozzarella for burrata or fresh ricotta for a creamier cheese topping.
• Mix in sautéed mushrooms or zucchini to enhance the vegetable component.

Notes on Ingredients

• Gnocchi: Potato gnocchi is traditional, but you can also try sweet potato or cauliflower-based gnocchi for a twist.
• Tomatoes: Use high-quality canned tomatoes for the richest flavor. San Marzano tomatoes work wonderfully if available.
• Heavy Cream: Provides the signature creaminess, but you can substitute with coconut cream or a cashew cream for a dairy-free version.
• Cheese: Use fresh, good-quality mozzarella and Parmesan for the best melt and flavor.
• Fresh Basil: Adds a bright herbal finish — don’t skip it!

Make-Ahead & Storage

This Creamy Tomato Basil Gnocchi Bake is perfect for meal prep and leftovers. You can assemble it up to 24 hours in advance, cover tightly, and refrigerate until ready to bake. After baking, leftovers keep well in an airtight container in the fridge for 3-4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through.

Common Questions

Can I use fresh gnocchi instead of store-bought?

Absolutely! Fresh gnocchi works beautifully in this recipe and will give a slightly softer texture. Just be gentle when mixing, as fresh gnocchi can be more delicate.

Is it possible to make this dish vegetarian?

Yes! This recipe is naturally vegetarian as it contains no meat products. Just be sure your cheese is made without animal rennet if you follow strict vegetarian guidelines.

Can I add protein to this bake?

Definitely. Adding cooked chicken, sausage, or even meatballs can turn this into a heartier meal. For inspiration, check out this Creamy Chicken And Gnocchi recipe that pairs similar flavors with tender chicken.

What if I don’t have heavy cream on hand?

You can substitute heavy cream with half-and-half mixed with a little butter, or use coconut cream for a dairy-free option. Just be aware that the sauce might be slightly less rich.

Next Up in Your Queue

• Try the luscious Creamy Tomato Basil Chicken Pasta for another tomato-infused comfort dish.
• If you love baked pasta dishes, the Baked Spaghetti With Creamy Tomato Sauce is a crowd-pleaser.
• For a creamy gnocchi experience with a protein twist, check out the Creamy Chicken And Gnocchi recipe.

The Last Word

The Creamy Tomato Basil Gnocchi Bake is a dish that ticks all the boxes: easy to make, comforting, and packed with flavor. It’s an excellent way to elevate simple gnocchi into a meal that feels special yet approachable. Whether you’re cooking for family or whipping up a quick dinner for yourself, this recipe delivers silky tomato creaminess, fresh basil brightness, and cheesy indulgence in every bite. Give it a try, and you’ll soon find it becoming a regular in your dinner rotation.

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