Creamy Tomato Basil Penne Skillet

If you’re craving a comforting pasta dish that comes together in one pan and bursts with fresh flavors, this Creamy Tomato Basil Penne Skillet is exactly what you need. It’s a perfect weeknight dinner that’s both simple and satisfying, combining tender penne pasta with a luscious tomato and basil sauce, all finished with a velvety touch of cream and Parmesan. Whether you’re cooking for family or friends, this recipe promises smiles around the table and plenty of seconds.

Why It’s Crowd-Pleasing

This Creamy Tomato Basil Penne Skillet hits all the right notes for a crowd-pleaser. First, it’s incredibly easy — everything cooks in one skillet, which means less cleanup and more time to enjoy your meal. The sauce is a harmonious blend of tangy tomatoes and fragrant basil, tied together with the richness of cream and Parmesan cheese. It’s comforting but fresh, creamy but light enough not to weigh you down. Plus, penne pasta is a favorite for many because of its perfect shape to hold onto sauces. This dish invites everyone to the table, pleasing palates of all ages with its familiar yet elevated flavors.

Ingredient Checklist

• 8 ounces penne pasta – The perfect pasta shape to soak up the sauce.
• 1 tablespoon olive oil – For sautéing the aromatics and adding depth.
• 1 onion, chopped – Adds sweetness and body to the sauce.
• 2 cloves garlic, minced – Essential for that fragrant kick.
• 1 can (14 ounces) diced tomatoes – The base of the sauce, bringing freshness and acidity.
• 1 cup chicken or vegetable broth – Helps cook the pasta in the sauce and builds flavor.
• 1 teaspoon dried basil – Adds herbal complexity.
• 1/2 cup heavy cream – For that rich, creamy finish.
• Salt and pepper to taste – To balance and enhance flavors.
• 1/2 cup grated Parmesan cheese – Melts beautifully into the sauce, adding umami.
• Fresh basil leaves for garnish – To brighten and decorate the dish.

Setup & Equipment

• Large skillet or sauté pan – Big enough to cook the pasta and sauce together.
• Wooden spoon or spatula – For stirring without scratching your pan.
• Measuring cups and spoons – For precise ingredient amounts.
• Chef’s knife and cutting board – To chop the onion and garlic.
• Grater – For fresh Parmesan cheese.

Creamy Tomato Basil Penne Skillet: Step-by-Step Guide

Step 1: Sauté the Aromatics

Heat the olive oil in your skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to let it burn.

Step 2: Build the Tomato Basil Sauce

Pour in the canned diced tomatoes with their juices, followed by the chicken or vegetable broth. Stir in the dried basil, and add a pinch of salt and pepper. Bring the mixture to a gentle boil.

Step 3: Cook the Penne Pasta

Add the dry penne pasta directly into the simmering tomato mixture. Stir to submerge the pasta. Cover the skillet and let it simmer, stirring occasionally, until the pasta is al dente and has absorbed much of the liquid — about 12-15 minutes.

Step 4: Add Cream and Cheese

Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and smooth. Adjust the seasoning with more salt and pepper if needed.

Step 5: Garnish and Serve

Remove from heat and sprinkle fresh basil leaves over the top for a vibrant finish. Serve immediately with a side of Garlic Herb Focaccia or a crisp green salad for a complete meal.

Easy Ingredient Swaps

• Penne pasta: Swap with rigatoni, rotini, or any short pasta shape you have on hand.
• Heavy cream: Use coconut cream or cashew cream for a dairy-free version.
• Chicken broth: Replace with vegetable broth for a vegetarian option.
• Parmesan cheese: Try nutritional yeast or a vegan Parmesan alternative for dairy-free needs.
• Dried basil: Fresh basil can be used instead; just add it towards the end of cooking to preserve flavor.

Little Things that Matter

• Don’t overcook the pasta: Since the pasta cooks in the sauce, keep an eye on it to avoid mushiness.
• Use fresh garlic and onion: They make all the difference in flavor depth.
• Fresh basil garnish: Adds a pop of color and fresh herbal brightness just before serving.
• Grate your own Parmesan: Pre-grated cheese often contains anti-caking agents that don’t melt as smoothly.
• Simmer gently: Avoid boiling once cream is added to prevent curdling.

Storage Pro Tips

This dish stores wonderfully in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce and reheat gently over low heat to maintain the creamy texture. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat as directed.

Your Questions, Answered

Can I use fresh tomatoes instead of canned diced tomatoes?

Absolutely! Use about 2 cups of fresh, diced tomatoes. You may need to cook them a bit longer to break down and create a sauce, but the fresh flavor will be delightful.

Is it necessary to use heavy cream in this recipe?

You can skip the heavy cream if you prefer a lighter sauce. Simply stir in a little extra broth or milk alternative and adjust seasoning accordingly, but the cream does add that signature richness.

Can I make this dish vegan?

Yes! Use vegetable broth, substitute the heavy cream with coconut or cashew cream, and swap Parmesan for nutritional yeast or vegan cheese. The flavors remain just as satisfying.

How can I add protein to this skillet meal?

Grilled chicken, sautéed shrimp, or even crispy tofu cubes make excellent additions. Simply cook them separately and stir in just before serving.

Desserts to Finish

• Creamy Tomato Basil Soup – For a cozy starter or to enjoy on a chilly day.
• Grilled Cheese Tomato Soup – A classic pairing to warm up any meal.
• Garlic Herb Focaccia – Perfect for soaking up extra sauce or serving alongside your pasta.

Next Steps

Now that you’ve mastered this Creamy Tomato Basil Penne Skillet, consider experimenting with other one-pan pasta dishes or enhancing your weeknight dinners with fresh herbs and simple ingredients. Don’t be afraid to add your favorite veggies or proteins to make this recipe your own. And if you love the tomato and basil combo, try making a batch of Creamy Tomato Basil Soup for a comforting lunch or dinner.

This recipe is a perfect go-to for busy days when you want something homemade, hearty, and full of flavor without spending hours in the kitchen. Enjoy the creamy, tangy, and herbaceous goodness of this delightful skillet meal — your new favorite pasta night staple!

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