Creamy Tomato Basil Shrimp Penne

If you’re craving a pasta dish that’s rich, comforting, and packed with fresh flavors, look no further than this Creamy Tomato Basil Shrimp Penne. Imagine perfectly cooked penne pasta coated in a luscious, creamy tomato sauce, studded with tender shrimp and fragrant basil. It’s a weeknight dinner winner that feels indulgent without being complicated. Whether you’re a seafood lover or just looking to switch up your pasta routine, this recipe is a surefire way to impress your taste buds and your dinner guests.

What Sets This Recipe Apart

This Creamy Tomato Basil Shrimp Penne stands out because it strikes the perfect balance between creamy and tangy. The use of diced tomatoes adds a bright acidity that cuts through the richness of the heavy cream, creating a harmonious sauce that feels fresh and indulgent at the same time. The shrimp are cooked just right to maintain their juicy texture, while the fresh basil adds an herbal brightness that elevates every bite. Plus, this recipe comes together quickly, making it ideal for busy evenings when you want a homemade meal without the fuss.

Unlike heavier cream-based pasta dishes, this one uses simple pantry staples and fresh herbs to bring vibrant flavor without overwhelming the palate. And if you’re a fan of seafood pasta, you might also enjoy the Creamy Cajun Shrimp Linguine or the Classic Shrimp Scampi Lemon Garlic recipes on the site for different but equally delicious spins.

Ingredient Rundown

• 8 ounces penne pasta – Perfect for holding onto the creamy sauce with its tube shape.
• 1 pound shrimp, peeled and deveined – Fresh or frozen shrimp work well; they cook quickly and add a delightful seafood flavor.
• 1 tablespoon olive oil – Used to sauté the shrimp and garlic, adding subtle richness.
• 3 cloves garlic, minced – Garlic infuses the sauce with depth and a little kick.
• 1 can (14.5 ounces) diced tomatoes, drained – Adds a bright, slightly acidic base to the creamy sauce.
• 1 cup heavy cream – Creates the silky, luscious texture that makes this dish so comforting.
• 1/2 cup grated Parmesan cheese – Adds umami and salty flavor to the sauce.
• 1/4 cup fresh basil, chopped – Brings a fresh, herbal note that balances the richness of the dish.
• Salt and pepper to taste – Essential for seasoning and enhancing all the flavors.
• Red pepper flakes (optional) – For those who like a subtle heat kick.

Recommended Tools

• Large pot – To boil the penne pasta efficiently.
• Large skillet or sauté pan – For cooking the shrimp and simmering the sauce.
• Colander – To drain the pasta and canned tomatoes.
• Wooden spoon or silicone spatula – Perfect for stirring the sauce without scratching your pan.
• Measuring cups and spoons – To keep your ingredient measurements precise.

Cook Creamy Tomato Basil Shrimp Penne Like This

Step 1: Cook the Penne

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving about ½ cup of pasta water to loosen the sauce later if needed.

Step 2: Sauté the Shrimp

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the peeled and deveined shrimp in a single layer and season lightly with salt and pepper. Sauté for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Build the Sauce

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Add the drained diced tomatoes and stir to combine with the garlic. Let this cook for 2-3 minutes to warm through and allow the flavors to meld.

Step 4: Make It Creamy

Pour in the heavy cream and stir well to combine with the tomatoes. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5: Add Cheese and Basil

Stir in the grated Parmesan cheese until melted and smooth. Then add the chopped fresh basil and optional red pepper flakes for a hint of spice. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Combine Pasta and Shrimp

Return the cooked shrimp to the skillet along with the drained penne pasta. Toss everything together gently to coat the pasta and shrimp evenly with the creamy tomato basil sauce. If the sauce seems too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency.

Step 7: Serve and Enjoy

Serve immediately, garnished with extra basil or Parmesan if desired. This dish pairs beautifully with a fresh green salad or garlic bread for a satisfying meal.

Make It Year-Round

• Use canned diced tomatoes in winter months when fresh tomatoes aren’t as flavorful or available.
• Swap out fresh basil for dried basil or Italian seasoning if fresh herbs are out of season, adjusting quantity to taste.
• Frozen shrimp can be used anytime—just thaw before cooking.
• For a lighter version, substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich.

Troubleshooting Tips

• Shrimp turning rubbery: Shrimp cook very quickly; overcooking makes them tough. Remove them from heat as soon as they turn pink and opaque.
• Sauce too thin: Let the sauce simmer a little longer to thicken, or add a small slurry of cornstarch and water to help it thicken up.
• Sauce too thick: Stir in reserved pasta water or a splash of cream to loosen the sauce without diluting flavor.
• Flavor too bland: Don’t skip the Parmesan cheese and fresh basil—they add essential depth. Also, season gradually and taste as you go.

Keep It Fresh: Storage Guide

This Creamy Tomato Basil Shrimp Penne is best enjoyed fresh but can be stored for meal prep or leftovers. Transfer any leftover pasta to an airtight container and refrigerate for up to 2 days. When reheating, warm gently on the stovetop or in the microwave to avoid overcooking the shrimp. Adding a splash of cream or milk during reheating helps restore the sauce’s creamy texture.

For best texture, avoid freezing this dish as the cream sauce may separate and the shrimp can become rubbery upon thawing.

Top Questions & Answers

Can I use a different type of pasta for this recipe?

Absolutely! While penne works wonderfully to hold the sauce, you can substitute with rigatoni, fusilli, or even spaghetti if that’s what you have on hand. Just be sure to adjust cooking times according to the pasta’s package instructions.

What can I substitute for heavy cream?

If you want a lighter sauce, half-and-half or whole milk can be used, but the sauce will be less rich and creamy. For a dairy-free option, coconut cream or a cashew cream can provide a similar texture and richness.

Can I make this dish spicy?

Yes! Adding red pepper flakes during step 5 is an easy way to introduce some heat. You could also add a dash of cayenne pepper or serve with a spicy chili oil drizzle for an extra kick.

How do I keep shrimp from sticking to the pan?

Make sure your skillet and oil are hot enough before adding the shrimp. Add shrimp in a single layer and avoid overcrowding the pan, which can cause steaming instead of searing. Let them cook undisturbed for a couple of minutes before flipping.

Reader Favorites

• Creamy Cajun Shrimp Linguine – A flavorful, spicy seafood pasta that’s perfect for spice lovers.
• Classic Shrimp Scampi Lemon Garlic – A bright and zesty shrimp pasta that’s simple yet elegant.
• Shrimp Scampi With Pasta Recipe – Another delicious shrimp pasta option loaded with garlic and lemon.

Make It Tonight

Ready to whip up a dish that’s creamy, comforting, and full of fresh, vibrant flavors? The Creamy Tomato Basil Shrimp Penne comes together in under 30 minutes and requires just a handful of ingredients you likely already have on hand. It’s perfect for busy weeknights when you want something special without the fuss. Grab your skillet, boil some pasta, and get ready to enjoy a dish that’s sure to become a staple in your dinner rotation. Whether paired with a crisp salad or some crusty bread, it’s a meal that hits all the right notes: creamy, tangy, and bursting with fresh basil and shrimp goodness. Enjoy every bite!

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