Creamy Tuscan Shrimp Penne Pasta

There’s something undeniably comforting and luxurious about a pasta dish swimming in a rich, creamy sauce dotted with vibrant veggies and succulent shrimp. This Creamy Tuscan Shrimp Penne Pasta is exactly that—a perfect balance of flavors and textures that come together in a dish that’s quick enough for a weeknight but elegant enough for guests. The tender shrimp, juicy cherry tomatoes, and fresh spinach meld beautifully with the Parmesan-infused cream sauce, all tossed with al dente penne pasta. It’s a recipe that’s sure to become a regular on your dinner rotation.

The Upside of Creamy Tuscan Shrimp Penne Pasta

One of the best things about this dish is how it combines simplicity with gourmet appeal. It’s an easy-to-make recipe that doesn’t skimp on flavor or presentation. The ingredients are straightforward and accessible, yet the end result feels indulgent and restaurant-worthy. Plus, it’s a complete meal in one pot—protein, veggies, and carbs all come together harmoniously. Whether you’re craving a hearty comfort meal or aiming to impress friends without hours in the kitchen, this recipe delivers.

Ingredient Breakdown

• 8 ounces penne pasta: The perfect shape to hold onto the creamy sauce, penne provides a satisfying bite and texture contrast.
• 1 pound shrimp, peeled and deveined: Juicy, tender shrimp add a sweet, briny flavor that elevates the dish.
• 1 tablespoon olive oil: Used for sautéing shrimp and garlic, it adds a subtle fruity richness.
• 3 cloves garlic, minced: Garlic infuses the sauce with its aromatic warmth and depth.
• 1 cup cherry tomatoes, halved: These burst with freshness and a slight acidity that balances the creaminess.
• 1 cup fresh spinach: Adds a pop of color and a mild, earthy flavor that complements the shrimp.
• 1 cup heavy cream: The heart of the sauce, creating that luscious, velvety texture.
• 1/2 cup grated Parmesan cheese: Provides a savory, nutty flavor that enriches the sauce.
• 1 teaspoon Italian seasoning: A blend of herbs that ties the flavors together with notes of oregano, basil, and thyme.
• Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors.
• Fresh basil for garnish: Adds aromatic freshness and a beautiful finishing touch.

What You’ll Need (Gear)

• Large pot: For boiling the penne pasta to al dente perfection.
• Large skillet or sauté pan: To cook the shrimp and prepare the creamy sauce.
• Colander: For draining the pasta.
• Wooden spoon or silicone spatula: For stirring and combining ingredients without scratching your cookware.
• Measuring cups and spoons: To ensure accurate ingredient portions.
• Knife and cutting board: For prepping garlic, tomatoes, and basil.

How to Prepare Creamy Tuscan Shrimp Penne Pasta

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the 8 ounces of penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside, reserving about 1/2 cup of the pasta water for later. This starchy water will help loosen the sauce if needed.

Step 2: Sauté the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the peeled and deveined shrimp in a single layer. Cook for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds, just until fragrant—avoid burning it. Then add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften and release their juices.

Step 4: Add Spinach and Cream

Stir in 1 cup of fresh spinach, letting it wilt down. Pour in 1 cup of heavy cream and sprinkle 1 teaspoon of Italian seasoning. Stir well to combine and bring the sauce to a gentle simmer.

Step 5: Incorporate Parmesan and Season

Add the 1/2 cup grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste. If the sauce feels too thick, add a splash of the reserved pasta water to reach your preferred consistency.

Step 6: Combine Pasta and Shrimp

Return the cooked shrimp to the skillet along with the drained penne pasta. Toss everything together gently to coat the pasta and shrimp evenly in the creamy Tuscan sauce. Heat through for another minute or two.

Step 7: Garnish and Serve

Remove from heat, garnish generously with fresh basil leaves, and serve immediately while warm. This dish pairs wonderfully with a crisp green salad or crusty bread to soak up every bit of that luscious sauce.

Year-Round Variations

• Summer: Swap spinach for fresh arugula or basil to add a peppery bite and bright aroma.
• Fall/Winter: Add sautéed mushrooms or roasted red peppers for an earthy, cozy twist.
• Spicy Kick: Stir in red pepper flakes or a dash of cayenne for a little heat.
• Cheese Swap: Use Pecorino Romano or Asiago instead of Parmesan for a sharper flavor.
• Different Pasta: Try rigatoni or farfalle if penne isn’t on hand.

Little Things that Matter

• Always reserve some pasta water before draining—it’s magic for adjusting sauce consistency without diluting flavor.
• Don’t overcook shrimp; they should be just opaque and tender to stay juicy.
• Use freshly grated Parmesan cheese rather than pre-grated for a smoother melt and richer taste.
• Let the garlic cook just until fragrant to avoid bitterness.
• Fresh herbs like basil elevate the dish dramatically—add them at the end to preserve their brightness.

Storing, Freezing & Reheating

This Creamy Tuscan Shrimp Penne Pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm on the stovetop over low heat with a splash of cream or milk to loosen the sauce and keep it creamy. Avoid the microwave if possible, as it can cause the shrimp to become rubbery and the sauce to separate.

Freezing is not recommended for this recipe because the cream sauce may separate and the texture of the shrimp can degrade upon thawing.

Reader Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the skillet. Frozen shrimp can be a convenient and budget-friendly option.

Is there a lighter alternative to heavy cream?

You can substitute half-and-half or a combination of milk and cream cheese for a lighter version, but keep in mind the sauce may not be as rich or thick. Coconut cream is also a great dairy-free substitute with a different flavor profile.

What other herbs work well besides Italian seasoning?

Fresh thyme, oregano, or rosemary can all complement the flavors nicely. You can also use fresh herbs like parsley or dill for garnish to add a fresh, herbaceous note.

Can I make this recipe without shrimp?

Yes! For a vegetarian option, you can replace shrimp with sautéed mushrooms, artichoke hearts, or even chickpeas for added protein and texture. For a different protein, chicken breast strips work wonderfully too.

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See You at the Table

This Creamy Tuscan Shrimp Penne Pasta is a celebration of simple ingredients elevated by technique and love. Whether you’re cooking for family, friends, or yourself, it’s a dish that promises satisfaction with every bite. So grab your skillet, get those shrimp sizzling, and enjoy a bowl of creamy, dreamy pasta that’s bound to become a staple in your kitchen. Bon appétit!

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