If you’re looking for a fun, flavorful appetizer that is sure to impress your friends and family, look no further than these Crescent Chicken Taco Pinwheels. Combining the delightful taste of taco seasoning with the creaminess of cheese and a dash of spice from green chiles, these pinwheels are easy to prepare and perfect for any gathering. Whether you’re hosting a game day party, a casual get-together, or just want to treat yourself to something delicious, these pinwheels will be a hit.
Let’s dive into why you should make these tasty treats and how to prepare them effortlessly!
Top Reasons to Make Crescent Chicken Taco Pinwheels

- Flavorful and Fun: The combination of flavors in these pinwheels is sure to excite your taste buds.
- Easy Preparation: With just a few simple steps, you can have a delicious appetizer ready in no time.
- Versatile Serving Options: Serve them as an appetizer, snack, or even a light meal!
- Make Ahead: You can prepare these pinwheels ahead of time, making them perfect for parties.
- Kid-Friendly: The flavors are mild enough to please even the pickiest eaters.
What We’re Using
To make these scrumptious Crescent Chicken Taco Pinwheels, gather the following ingredients:
- 2 cans refrigerated crescent rolls
- 1 (8 oz.) cream cheese
- 1/2 cup mayonnaise
- 1 taco seasoning packet
- 2 cups diced cooked chicken
- 1 (4 oz.) can green chiles (do not drain liquid)
- Optional: 2 tbsp diced black olives
- Juice of 1/2 lime
- Sour cream for serving
Prep & Cook Tools
Before starting, ensure you have the following tools ready to make your cooking experience smooth:
- Baking Sheet: To bake the pinwheels.
- Parchment Paper: Optional, for easy cleanup.
- Mixing Bowl: For combining the filling ingredients.
- Spatula: To spread the filling evenly on the crescent rolls.
- Sharp Knife: For cutting the rolled pinwheels into slices.
Crescent Chicken Taco Pinwheels in Steps

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your pinwheels will bake perfectly crispy.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, mayonnaise, taco seasoning, diced cooked chicken, green chiles (with liquid), and diced black olives if using. Mix until well combined and creamy.
Step 3: Unroll the Crescent Rolls
Open the cans of refrigerated crescent rolls and unroll them onto a clean surface. You should have two rectangles of dough.
Step 4: Spread the Filling
Use a spatula to spread the chicken mixture evenly over the crescent roll dough, leaving a small border around the edges.
Step 5: Roll It Up
Starting from one end, roll the dough tightly into a log shape. Ensure that the filling stays inside as you roll.
Step 6: Slice the Pinwheels
Using a sharp knife, slice the rolled dough into about 1-inch thick pinwheels. Place them cut-side up on a baking sheet lined with parchment paper.
Step 7: Bake
Bake in your preheated oven for about 15-20 minutes or until they are golden brown and puffed.
Step 8: Serve and Enjoy
Let the pinwheels cool for a few minutes before serving. Serve with sour cream and enjoy the deliciousness of your Crescent Chicken Taco Pinwheels!
Better Choices & Swaps

If you want to customize your pinwheels or make them a bit healthier, consider these options:
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Swap out regular cream cheese for low-fat cream cheese.
- Add fresh cilantro or diced tomatoes for a fresh twist.
- Try using shredded rotisserie chicken to save time.
- Incorporate different cheese like cheddar or pepper jack for added flavor.
Avoid These Mistakes
To ensure your Crescent Chicken Taco Pinwheels turn out perfectly, avoid these common mistakes:
- Don’t skip the cream cheese: It acts as a binder and adds creaminess.
- Make sure to roll tightly: A loose roll can cause the filling to leak out during baking.
- Don’t overbake: Keep an eye on them to prevent burning; they should be golden brown.
- Allow them to cool slightly before serving: This helps the filling set and makes them easier to handle.
Meal Prep & Storage Notes
If you want to make these pinwheels ahead of time, here are some tips:
- You can prepare the filling a day in advance and store it in the refrigerator.
- Assembled pinwheels can be refrigerated for up to 24 hours before baking.
- Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven for a few minutes to regain their crispiness.
Ask & Learn
Can I use other meats besides chicken?
Absolutely! Ground turkey, beef, or even a meatless option like tofu or beans can be substituted for the chicken.
What can I serve with these pinwheels?
These pinwheels pair wonderfully with a fresh salad, Honey Garlic Chicken Tacos, or a side of salsa for dipping.
Can I freeze the pinwheels?
Yes, you can freeze the assembled but unbaked pinwheels. Wrap them tightly and store them in a freezer-safe container for up to 2 months. Bake from frozen, adding a few extra minutes to the bake time.
Is there a vegetarian version of this recipe?
Definitely! You can replace the chicken with a mixture of black beans, corn, and diced bell peppers for a delicious vegetarian option.
Desserts to Finish
No meal is complete without a sweet treat! Consider these delicious desserts to end your gathering on a high note:
- Chocolate Chip Cookies
- Lemon Bars
- Brownies
- Fruit Salad
Hungry for More?
If you loved these Crescent Chicken Taco Pinwheels, be sure to check out other delightful recipes on our site! We have plenty of delicious ideas that will satisfy your cravings and impress your guests.
Indulge in these delightful pinwheels today and make your next gathering unforgettable! Whether for a party or a simple snack, they are sure to be a crowd-pleaser. Enjoy the vibrant flavors and perfect textures, and don’t forget to share your creations with friends and family!

Crescent Chicken Taco Pinwheels
Ingredients
- 2 cans refrigerated crescent rolls
- 1 8 oz. cream cheese softened
- 1/2 cup mayonnaise
- 1 packet taco seasoning
- 2 cups diced cooked chicken
- 1 4 oz. can green chiles do not drain liquid
- 2 tbsp diced black olives optional
- 1/2 lime juice
- to taste sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, taco seasoning, diced cooked chicken, green chiles (with liquid), and diced black olives if using. Mix until well combined and creamy.
- Open the cans of refrigerated crescent rolls and unroll them onto a clean surface.
- Use a spatula to spread the chicken mixture evenly over the crescent roll dough, leaving a small border around the edges.
- Starting from one end, roll the dough tightly into a log shape.
- Using a sharp knife, slice the rolled dough into about 1-inch thick pinwheels. Place them cut-side up on a baking sheet lined with parchment paper.
- Bake in your preheated oven for about 15-20 minutes or until they are golden brown and puffed.
- Let the pinwheels cool for a few minutes before serving. Serve with sour cream.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Spatula
- Sharp Knife
Notes
- Prepare the filling a day in advance and store it in the refrigerator.
- Assembled pinwheels can be refrigerated for up to 24 hours before baking.
- Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
