Crescent Sausage Cream Cheese

If you’re searching for a savory treat that’s both quick to prepare and bursting with flavor, Crescent Sausage Cream Cheese is the answer. This delicious recipe combines the flaky, buttery texture of crescent roll dough with a rich filling of cooked turkey sausage, cream cheese, and sharp cheddar. It’s an appetizer, snack, or breakfast idea that’s sure to please your family and guests alike. Whether you’re hosting a brunch, game day party, or simply want a simple comfort food fix, this recipe has you covered. Let’s dive into why Crescent Sausage Cream Cheese deserves a spot in your recipe collection.

Why This Recipe Is a Must-Try

Crescent Sausage Cream Cheese stands out because of its perfect balance of creamy, cheesy, and savory flavors wrapped in a golden, flaky crust. The combination of turkey sausage and cream cheese creates a comforting and satisfying bite that’s easy to customize and serve. Plus, it’s incredibly easy to make with just a handful of ingredients you probably already have on hand.

What’s truly wonderful is how versatile this recipe is. It’s perfect for breakfast alongside your morning coffee or as a party appetizer that disappears in no time. The crescent roll dough adds a delightful buttery crunch that complements the rich filling, making it irresistible. If you love recipes that come together quickly without sacrificing taste, this is a must-try. You can even pair it with other crowd-pleasing recipes like the Pimento Cheese Recipe for a full spread of irresistible snacks.

Ingredients

• 1 tube crescent roll dough
• 1 pound turkey sausage, cooked and crumbled
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tablespoon green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Every ingredient plays a crucial role in delivering a perfectly balanced flavor profile. The turkey sausage provides lean protein with a savory punch, while the cream cheese adds a smooth, rich texture. Cheddar cheese brings a sharp, tangy bite that complements the garlic and pepper seasoning. And the green onions offer a subtle freshness and crunch.

How To Make Crescent Sausage Cream Cheese

Step 1: Prepare the Sausage

Start by cooking the turkey sausage in a skillet over medium heat until it’s browned and fully cooked, about 7-10 minutes. Use a spatula to crumble the sausage as it cooks, breaking it into small pieces. Once cooked, drain any excess grease and set aside to cool slightly.

Step 2: Mix the Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, cooked sausage, chopped green onions, garlic powder, and black pepper. Stir everything together until the mixture is well combined and creamy.

Step 3: Prepare the Crescent Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles along the perforated lines on a baking sheet lined with parchment paper.

Step 4: Fill and Roll

Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Be careful not to overfill so the filling doesn’t spill out during baking. Starting from the wide end, roll each triangle tightly toward the pointed end, forming a crescent shape.

Step 5: Bake

Place the filled crescents on the baking sheet with the pointed end tucked underneath to prevent unrolling. Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.

Step 6: Serve and Enjoy

Remove from the oven and allow the crescents to cool for a few minutes before serving. These are delicious warm but also taste great at room temperature, making them perfect for gatherings.

Expert Tips

• Use softened cream cheese for easier mixing and a smoother filling texture.
• Don’t overfill the crescent dough to avoid leaking during baking.
• For extra flavor, sprinkle a little shredded cheddar or parmesan on top before baking.
• Make sure to brown the sausage well to develop a deeper flavor.
• If you want a crispier crust, brush the tops with a little melted butter before baking.
• To save time, cook the sausage ahead and refrigerate until ready to use.
• For a fun twist, try adding herbs like thyme or rosemary to the filling.

Variations and Customizations

• Cheese Options: Swap cheddar for mozzarella, pepper jack, or gouda for different flavor profiles.
• Meat Alternatives: Use ground chicken, beef, or even a plant-based sausage substitute.
• Spice It Up: Add red pepper flakes, smoked paprika, or a dash of hot sauce to the filling for some heat.
• Vegetarian Version: Replace sausage with sautéed mushrooms or spinach for a meatless twist.
• Herbs and Veggies: Mix in finely diced bell peppers, jalapeños, or fresh herbs like parsley or cilantro.
• Sweet and Savory: Add a small amount of maple syrup to the filling for a subtle sweetness that pairs beautifully with the savory sausage.

How to Store Leftovers

Any leftover Crescent Sausage Cream Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through and slightly crisp again. Avoid microwaving as it can make the dough soggy. If you want to freeze them, wrap each crescent individually in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the refrigerator and reheat as described above.

FAQ

Can I use regular pork sausage instead of turkey sausage?

Yes, you can substitute with pork sausage if you prefer, as it will give a richer flavor. Just make sure the sausage is fully cooked before mixing with the cream cheese filling.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the filling and assemble the crescents the night before. Store them unbaked in the refrigerator and bake fresh the next day for the best results.

Can I make Crescent Sausage Cream Cheese gluten-free?

To make a gluten-free version, use gluten-free crescent roll dough available at many grocery stores. Keep in mind that texture may vary slightly, but the flavors will remain delicious.

What can I serve with Crescent Sausage Cream Cheese?

These crescents pair wonderfully with fresh fruit, a light salad, or even a hearty soup like Cabbage And Sausage Soup. They also work great as part of a brunch spread alongside other baked goods.

Conclusion

Crescent Sausage Cream Cheese is the ultimate savory pastry that combines convenience, flavor, and versatility into one delicious package. With simple ingredients and straightforward steps, it’s a recipe that can easily become a staple in your kitchen. Whether you’re feeding a crowd or treating yourself to a tasty snack, these crescents deliver every time. The creamy, cheesy filling paired with the flaky crescent dough creates a satisfying bite that’s hard to resist. Give this recipe a try and watch it become a favorite in your recipe rotation!

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