Crispy Cornflake Chicken

If you’re looking for a dish that combines crunch with flavor, look no further than Crispy Cornflake Chicken. This recipe not only satisfies your cravings for something crispy but also keeps things on the healthier side by using olive oil spray. Imagine tender chicken coated in a crunchy cornflake crust, perfect for dipping in your favorite sauces or enjoying on its own. It’s a delightful dish that the whole family will love, and it’s incredibly easy to whip up.

Why Cooks Rave About It

Crispy Cornflake Chicken has quickly become a favorite among home cooks for several reasons. First and foremost, it’s a crowd-pleaser! The satisfying crunch of the cornflakes creates a texture that is hard to resist. Additionally, this dish is versatile; you can serve it with a variety of sides, from a fresh salad to mashed potatoes. The recipe is also relatively quick, taking less than an hour from start to finish, making it perfect for busy weeknights. Plus, the use of olive oil spray allows you to cut down on calories without sacrificing flavor or texture.

Ingredients at a Glance

• 1/2 cup low-fat milk
• 2 large eggs
• 4 cups cornflakes (unsweetened)
• 1 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 pounds chicken tenders or boneless, skinless chicken breasts cut into 1-inch strips
• Fresh parsley, finely chopped

Gear Checklist

• Mixing Bowls: For combining the milk, eggs, and spices.
• Baking Sheet: To lay out the chicken for baking.
• Parchment Paper: Optional, for easy cleanup.
• Whisk: To beat the eggs and milk together.
• Measuring Cups and Spoons: For precise ingredient measurements.

Crispy Cornflake Chicken, Made Easy

Step 1: Prepare the Coating

Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the cornflake coating. In a large mixing bowl, crush the cornflakes into smaller pieces. You want some texture, so don’t turn them into dust. Add the smoked paprika, garlic powder, sea salt, and black pepper to the crushed cornflakes and mix well.

Step 2: Set Up the Dipping Station

In another bowl, combine the low-fat milk and eggs. Whisk them together until well blended. This mixture will help the cornflake coating adhere to the chicken.

Step 3: Coat the Chicken

Take each chicken tender or strip and dip it into the milk and egg mixture, ensuring it is fully coated. Let any excess drip off before transferring it to the cornflake mixture. Press the chicken into the cornflakes to coat thoroughly, then place it on a baking sheet lined with parchment paper.

Step 4: Bake the Chicken

Once all the chicken pieces are coated, lightly spray them with olive oil spray. This will help them achieve a golden, crispy finish. Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown.

Step 5: Serve and Enjoy

Once your Crispy Cornflake Chicken is out of the oven, let it rest for a few minutes. Garnish with fresh parsley for a pop of color. Serve with your choice of sauces for dipping, and enjoy this delightful dish!

Easy Ingredient Swaps

• Low-Fat Milk: You can substitute almond milk or any plant-based milk if you prefer.
• Chicken Tenders: Feel free to use boneless, skinless chicken thighs for a juicier option.
• Spices: Experiment with different spices like cayenne pepper for heat or Italian seasoning for a herby twist.
• Cornflakes: For a gluten-free option, use gluten-free cornflakes or crushed rice cereal.

Slip-Ups to Skip

When making Crispy Cornflake Chicken, there are a few common mistakes to avoid:

• Not Preheating the Oven: Always ensure your oven is hot before baking for the best results.
• Skipping the Olive Oil Spray: This step is crucial for achieving that crispy texture.
• Overcrowding the Baking Sheet: Give your chicken space to allow for even cooking and crispiness.
• Not Letting the Chicken Rest: Allowing the chicken to rest helps the juices redistribute.

Prep Ahead & Store

If you’re looking to make this dish ahead of time, you can prepare the chicken and coating in advance. Coat the chicken and place it in the refrigerator for up to 24 hours before baking. When you’re ready to eat, simply pop it in the oven.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness, or enjoy cold in a salad!

Common Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before proceeding with the recipe. Cooking frozen chicken directly can affect the texture and cooking time.

What can I serve with Crispy Cornflake Chicken?

This dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh garden salad. You can even use it in a sandwich or wrap!

Can I make this recipe in an air fryer?

Absolutely! Preheat the air fryer to 400°F (200°C) and cook the chicken tenders for about 10-15 minutes, flipping halfway through, until golden and crispy.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C). You can use a meat thermometer for an accurate reading.

Next Up in Your Queue

• Garlic Parmesan Chicken Tenders – Another crunchy delight!
• Crispy Chicken Parmesan – A cheesy twist on a classic!

Ready, Set, Cook

Crispy Cornflake Chicken is a simple yet delicious recipe that brings joy to both the cook and the diner. With its crunchy exterior, juicy interior, and a flavor profile that pleases everyone, it’s no wonder this dish has garnered so much love. Whether you’re serving it for a family dinner or meal prepping for the week, this recipe is sure to deliver satisfaction in every bite. So grab your ingredients, put on your apron, and get ready to enjoy a delicious homemade feast!