Crispy Crunchy Parmesan Potatoes

If you’re on the lookout for a side dish that is both simple and utterly delicious, look no further than these Crispy Crunchy Parmesan Potatoes. With their golden-brown exterior and cheesy goodness, they are sure to steal the show at any meal. Whether you’re serving them alongside a juicy steak or a fresh salad, these potatoes are the perfect addition to your table. Plus, they are incredibly easy to whip up, making them a go-to recipe for busy weeknights or special gatherings.

Why It’s Crowd-Pleasing

What’s not to love about crispy potatoes coated in rich, savory Parmesan cheese? These Crispy Crunchy Parmesan Potatoes not only hit the mark on flavor, but they also offer a delightful texture that satisfies both kids and adults alike. The golden, crispy edges contrast beautifully with the fluffy interior, creating a bite that is irresistible. They’re versatile enough to pair with a variety of dishes, and the addition of garlic salt and fresh parsley elevates them to a whole new level of deliciousness. You might find yourself making a double batch just to keep everyone happy!

Ingredients at a Glance

To create these delightful potatoes, you’ll need just a handful of ingredients. Here’s what you’ll need:

• 1 large Russet Potato, cut into 1/2 inch cubes, not peeled
• 2 tbsp vegetable oil
• Garlic salt, to taste
• Grated Parmesan cheese, recommended
• Fresh parsley, chopped

These ingredients combine to give you a dish that is both simple and scrumptious.

Gear Checklist

Before you start cooking, gather the following tools:

• Cutting board and knife – For chopping the potato.
• Large mixing bowl – To toss the potatoes with oil and seasonings.
• Baking sheet – For roasting the potatoes in the oven.
• Spatula – To flip the potatoes while baking.
• Oven mitts – Safety first when handling hot items!

Having these items ready will make your cooking experience smooth and enjoyable.

Crispy Crunchy Parmesan Potatoes, Made Easy

Ready to dive into making your Crispy Crunchy Parmesan Potatoes? Follow these straightforward steps:

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that perfect crispiness.

Step 2: Prepare the Potatoes

Wash your large Russet potato thoroughly. There’s no need to peel it, as the skin adds an extra layer of flavor and texture. Cut the potato into 1/2 inch cubes, ensuring they are as uniform as possible for even cooking.

Step 3: Toss with Oil and Seasoning

In a large mixing bowl, combine the cubed potatoes with vegetable oil and garlic salt. Toss until the potatoes are well-coated. This step is essential for flavor and crispiness!

Step 4: Add the Parmesan

Sprinkle a generous amount of grated Parmesan cheese over the potatoes. Toss again to ensure the cheese evenly coats each cube.

Step 5: Spread on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure there’s enough space between each cube to allow them to crisp up nicely.

Step 6: Bake to Perfection

Bake in the preheated oven for about 25-30 minutes, flipping halfway through. Keep an eye on them towards the end; you want them golden brown and crispy.

Step 7: Garnish and Serve

Once they’re done baking, remove the potatoes from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve them hot, and watch them disappear!

Season-by-Season Upgrades

These Crispy Crunchy Parmesan Potatoes are delicious as-is, but you can easily customize them for different seasons. Consider these tasty upgrades:

• Spring: Add fresh herbs like dill or chives for a burst of freshness.
• Summer: Toss in some diced bell peppers or zucchini for extra color and flavor.
• Fall: Incorporate pumpkin spice or smoked paprika for a cozy twist.
• Winter: Mix in some roasted garlic or rosemary for a heartier taste.

Feel free to experiment with your favorite ingredients throughout the year!

Mistakes Even Pros Make

Even seasoned cooks can stumble when making Crispy Crunchy Parmesan Potatoes. Here are some common missteps to avoid:

• Not preheating the oven: This is crucial for achieving crispiness.
• Crowding the baking sheet: Make sure the potatoes are in a single layer to ensure even cooking.
• Using too little oil: A good coating of oil helps the potatoes crisp up and prevents sticking.
• Skipping the flip: Flipping halfway through cooking allows for even browning on all sides.

Avoiding these mistakes will ensure your potatoes turn out perfectly every time!

Best Ways to Store

If you happen to have leftovers (though they are unlikely), here’s how to store your Crispy Crunchy Parmesan Potatoes:

• Refrigeration: Allow the potatoes to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
• Reheating: For the best texture, reheat in the oven at 375°F (190°C) for about 10-15 minutes until crispy again.

While they can be reheated, nothing quite compares to the fresh-out-of-the-oven crunch!

Handy Q&A

Can I use other types of potatoes?

Absolutely! While Russet potatoes provide the best texture, you can also use Yukon Gold or red potatoes for a different flavor profile.

What can I serve these potatoes with?

These potatoes pair wonderfully with grilled meats, fish, or even as a side to a hearty Minestrone Soup With Parmesan. They also work great alongside a simple salad for a lighter meal.

Can I make these potatoes ahead of time?

While they are best served fresh, you can prepare the potatoes in advance by cutting them and storing them in cold water in the fridge. Just dry them thoroughly before seasoning and baking.

Is it possible to make these potatoes in an air fryer?

Yes! You can air fry the seasoned potato cubes at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking. This method will give you that crispy texture with less oil!

More from the Kitchen

If you loved these Crispy Crunchy Parmesan Potatoes, you might also enjoy:

• Creamy Parmesan Tomato Pasta Skillet
• Minestrone Soup With Parmesan

These recipes are sure to delight and complement your culinary repertoire.

Final Bite

In conclusion, these Crispy Crunchy Parmesan Potatoes are a fantastic side dish that anyone can make. With their crispy exterior and cheesy flavor, they are bound to become a favorite in your home kitchen. Whether you’re entertaining guests or simply enjoying a cozy night in, these potatoes will elevate your meal to the next level. So, gather your ingredients and get ready to enjoy a dish that everyone will love!