Crispy Lemon Roasted Potatoes with Fresh Basil

Crispy Lemon Roasted Potatoes with Fresh Basil are the perfect side dish to elevate any meal. With their golden, crispy exteriors and tender interiors, these potatoes are infused with zesty lemon and fragrant basil, making them irresistible. Whether you’re looking for a simple weeknight dinner accompaniment or a standout dish for a special occasion, these potatoes will impress. Let’s dive into the details of this delightful dish!

What You’ll Love About This Recipe

• Crispy Texture: The potatoes develop a perfectly crunchy exterior while remaining fluffy on the inside.
• Zesty Flavor: The combination of lemon zest and juice brightens each bite, adding a refreshing twist.
• Fresh Basil: The aromatic basil enhances the overall flavor, making the dish feel vibrant and alive.
• Easy Preparation: With minimal ingredients and simple steps, these potatoes are as easy to make as they are delicious.
• Versatile Side: They pair beautifully with a variety of main dishes, from grilled meats to vegetarian options.

What Goes Into Crispy Lemon Roasted Potatoes with Fresh Basil

• 1 pound Russet potatoes: Choose firm potatoes for the best texture.
• 2 tablespoons olive oil, divided: This helps in roasting and adds flavor.
• 1 teaspoon lemon zest: Brightens the taste with its citrusy aroma.
• 1 teaspoon lemon juice: Adds a tangy kick to the roasted potatoes.
• 1 tablespoon finely chopped fresh basil: For a burst of fresh, herbal flavor.
• Salt and pepper to taste: Essential for enhancing all the flavors.

Hardware & Gadgets

• Large baking sheet: Ensure it’s spacious enough for even roasting.
• Chef’s knife: For cutting the potatoes into even pieces.
• Mixing bowl: To combine the potatoes with the seasonings.
• Spatula: For tossing the potatoes to coat them evenly.
• Measuring spoons: For precise ingredient measurements.

From Start to Finish: Crispy Lemon Roasted Potatoes with Fresh Basil

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy texture.

Step 2: Prepare the Potatoes

Wash and scrub the Russet potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients. Cut the potatoes into even-sized cubes, about 1-inch pieces.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cubed potatoes with 1 tablespoon of olive oil, lemon zest, lemon juice, salt, and pepper. Toss until the potatoes are well coated.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in an even layer on the baking sheet. Drizzle the remaining tablespoon of olive oil over the top. This helps them to crisp up beautifully in the oven.

Step 5: Bake Until Golden

Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through for even cooking.

Step 6: Add Fresh Basil

Once the potatoes are done, remove them from the oven and immediately sprinkle with the chopped fresh basil. Toss gently to combine.

Step 7: Serve and Enjoy!

Transfer the crispy lemon roasted potatoes to a serving dish and enjoy them warm as a delightful side dish to your favorite meal.

International Equivalents

• 1 pound = 450 grams
• 1 tablespoon = 15 milliliters
• 1 teaspoon = 5 milliliters

Behind the Recipe

Crispy Lemon Roasted Potatoes with Fresh Basil are inspired by the classic methods of roasting vegetables to enhance their natural flavors. The addition of lemon and basil not only elevates the dish but also brings a taste of summer to your table year-round. This recipe is a celebration of simplicity, allowing the ingredients to shine through while providing a satisfying crunch that is hard to resist.

Storing Tips & Timelines

• Refrigeration: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: The best way to reheat is in the oven at 375°F (190°C) for about 10-15 minutes to retain their crispiness.
• Freezing: While it’s best to enjoy them fresh, you can freeze the cooled potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Use within 2 months for best quality.

FAQ

Can I use other types of potatoes for this recipe?

Yes! While Russet potatoes are ideal for their fluffy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly.

How can I make these potatoes spicier?

If you want to add some heat, consider sprinkling some red pepper flakes or cayenne pepper along with the salt and pepper before roasting. This will give your potatoes a nice kick!

Can I prepare these potatoes ahead of time?

You can prep the potatoes and season them up to a day in advance. Store them in the refrigerator in an airtight container. When you’re ready to cook, simply spread them out on the baking sheet and roast as directed.

What dishes pair well with these crispy potatoes?

Crispy Lemon Roasted Potatoes with Fresh Basil are incredibly versatile. They pair wonderfully with grilled chicken, fish, or roasted vegetables. They also make a great side for a hearty salad or pasta dish.

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• Sally’s Baking Addiction
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• Minimalist Baker
• Love and Lemons

Wrap-Up

Crispy Lemon Roasted Potatoes with Fresh Basil are a delightful addition to any meal, bringing together the perfect combination of flavors and textures. With their crispy edges and tender centers, these potatoes are sure to become a staple in your kitchen. The simplicity of the ingredients allows for versatility, making them a beloved choice for family dinners or gatherings with friends.

So, gather your ingredients, preheat that oven, and prepare to enjoy a dish that is as satisfying to make as it is to eat. You’ll find that these crispy lemon roasted potatoes not only complement your meals beautifully but also leave a lasting impression on everyone at the table. Happy cooking!