Description
This crock pot crack potato soup is the easiest and most flavorful soup you’ll ever make! Loaded with creamy cheese, savory bacon, and seasoned to perfection.
Ingredients
Scale
- 1 1/4 cups cooked bacon, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, extra for serving
- 1 cup half and half
- Green onion, chopped for garnish
Instructions
- Combine frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, onion powder, and 1 cup of cooked bacon in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir the soup to incorporate the cream cheese, then pour in the half and half and shredded cheddar cheese. Cover and warm until melted.
- Garnish with chopped green onions, extra shredded cheddar cheese, and additional bacon pieces if desired.
Notes
For a thinner soup, add a splash of chicken broth. You can substitute half and half with milk or heavy cream for a different texture. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 1380mg
- Fat: 39g
- Carbohydrates: 6g
- Protein: 21g
Keywords: Potato Soup, Crock Pot, Cheesy Soup, Slow Cooker Recipe