Crock Pot Olive Garden Chicken Pasta

If you’re on the lookout for a comforting and delicious dish that practically cooks itself, look no further than this delightful Crock Pot Olive Garden Chicken Pasta. This recipe combines tender chicken, creamy cheese, and a zesty Italian dressing to create a meal that is both easy to prepare and incredibly satisfying. With just a few simple ingredients, you can whip up a family-friendly dinner that feels like a restaurant treat right in the comfort of your own home.

What You’ll Love About This Recipe

There are so many reasons to fall in love with this Crock Pot Olive Garden Chicken Pasta. First and foremost, it’s a set-and-forget recipe, making it perfect for busy weeknights. Just toss the ingredients into your slow cooker, and let it do the work while you attend to other tasks. The flavors meld beautifully over time, resulting in a rich and creamy sauce that clings to the pasta perfectly. Plus, it’s a crowd-pleaser—great for family dinners or entertaining friends. And let’s be honest, who doesn’t love a hearty pasta dish that’s bursting with flavor?

Shopping List

• 2 pounds boneless skinless chicken breasts
• 16 ounces Olive Garden Italian Dressing or your favorite Italian dressing
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon ground black pepper
• 8 ounces cream cheese, cubed
• 16 ounces penne pasta
• Parsley for garnish, if desired

Must-Have Equipment

• Crock Pot: Essential for slow cooking and flavor development.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Wooden Spoon: Perfect for stirring ingredients together.
• Colander: To drain the pasta once it’s cooked.

Stepwise Method: Crock Pot Olive Garden Chicken Pasta

Step 1: Prepare the Chicken

Start by placing the 2 pounds of boneless skinless chicken breasts at the bottom of your crock pot. Make sure they are evenly distributed for consistent cooking.

Step 2: Add the Dressing

Pour 16 ounces of Olive Garden Italian Dressing (or your favorite Italian dressing) over the chicken. This dressing not only flavors the chicken but will also create a delicious sauce as it cooks.

Step 3: Season It Up

Sprinkle 1 teaspoon of ground black pepper over the chicken and dressing. This will enhance the flavors and give a little kick to the dish.

Step 4: Incorporate the Cream Cheese

Cube 8 ounces of cream cheese and add it to the crock pot. The cream cheese will melt and create a rich, creamy texture that binds the dish together.

Step 5: Cook Low and Slow

Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when done.

Step 6: Cook the Pasta

About 30 minutes before serving, cook 16 ounces of penne pasta according to package instructions in a large pot of salted boiling water. Drain the pasta and set aside.

Step 7: Combine Everything

Once the chicken is cooked, shred it using two forks. Stir the shredded chicken and melted cream cheese mixture together, then add the cooked penne pasta to the crock pot. Mix everything well to ensure the pasta is coated with the creamy sauce.

Step 8: Add the Parmesan

Sprinkle in 1 cup of grated Parmesan cheese, reserving a small amount for garnish. Stir until the cheese is melted and well incorporated into the dish.

Step 9: Serve

Serve the Crock Pot Olive Garden Chicken Pasta hot, garnished with parsley if desired. Enjoy your homemade Italian feast!

Seasonal Serving Ideas

• Pair with a fresh green salad for a light summer meal.
• Serve with crusty garlic bread in the fall for a cozy dinner.
• Top with sun-dried tomatoes or olives for a Mediterranean twist in the spring.
• Enjoy with roasted vegetables during the colder months for a heartier option.

Notes on Ingredients

When it comes to the dressing, feel free to experiment with different brands or homemade Italian dressing. The cream cheese adds richness, but if you’re looking for a lighter option, you can substitute it with Greek yogurt. Also, don’t hesitate to add your favorite vegetables, such as bell peppers or spinach, for added nutrition and flavor.

Save It for Later

This Crock Pot Olive Garden Chicken Pasta is perfect for meal prepping. Make a big batch and store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 3 months—just make sure to thaw in the refrigerator before reheating.

Common Questions

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in the crock pot. Just remember to increase the cooking time by an hour or so, as frozen chicken takes longer to cook through.

Can I use a different type of pasta?

Absolutely! While penne pasta is a great choice, you can substitute it with any pasta shape you prefer, such as rotini, fusilli, or even gluten-free options.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months.

Can I make this dish on the stovetop instead?

Yes, you can make a stovetop version. Simply cook the chicken in a large pot, add the dressing and cream cheese, and stir until melted. Then, mix in the cooked pasta and Parmesan cheese, and serve!

Try These Next

• Creamy Garlic Chicken Pasta
• Slow Cooker Chicken Alfredo
• One-Pot Italian Sausage Pasta
• Spinach and Artichoke Pasta Bake

The Last Word

Crock Pot Olive Garden Chicken Pasta is not just a meal; it’s an experience. With minimal preparation and maximum flavor, this dish is destined to become a staple in your household. Whether you’re feeding a crowd or simply enjoying a cozy night in, this recipe delivers comfort and satisfaction. Get ready to savor every bite and impress your family and friends with this delightful creation!

So, grab your crock pot, gather the ingredients, and let the magic happen. Your taste buds will thank you!