Crockpot Sun-Dried Tomato Chicken Alfredo

If you’re looking for a cozy, comforting meal that practically cooks itself, then look no further than this Crockpot Sun-Dried Tomato Chicken Alfredo. This dish combines the robust flavors of sun-dried tomatoes with tender, juicy chicken, all enveloped in a creamy alfredo sauce. It’s a one-pot wonder that makes for a perfect weeknight dinner or a meal prep staple for those busy days. Just toss everything into the crockpot and let it work its magic while you go about your day!

What Makes This Recipe Special

What truly sets this Crockpot Sun-Dried Tomato Chicken Alfredo apart is its rich and savory flavor profile. The combination of sun-dried tomatoes and Italian seasoning creates a depth of flavor that elevates the dish beyond a standard chicken alfredo. Plus, using a slow cooker ensures that the chicken remains tender and the sauce develops a wonderfully creamy consistency. It’s a dish that feels indulgent but is incredibly easy to prepare, making it a win-win for any home cook.

What Goes In

• 28-ounce can crushed tomatoes – The base of our sauce, providing robust flavor and moisture.
• 1 tablespoon Italian seasoning – A blend of herbs that adds an authentic Italian flair.
• 6 cloves garlic, minced – The aromatic backbone of our dish, bringing in warmth and depth.
• 8.5-ounce jar sun-dried tomatoes, packed in oil with herbs – These add a deliciously tangy and slightly sweet flavor.
• 15-ounce jar alfredo sauce – The creamy element that binds everything together beautifully.
• 2 pounds boneless skinless chicken breasts – The star of the show, providing protein and heartiness.
• 1/2 cup grated parmesan cheese – For that extra touch of creaminess and flavor.
• 1 pound fettuccine noodles – Perfect for soaking up the sauce and making the dish filling.

Gear Up: What to Grab

• Crockpot – Your trusty slow cooker will do all the heavy lifting.
• Measuring cups and spoons – For precise ingredient measurements.
• Cutting board and knife – For chopping the garlic and prepping the chicken.
• Colander – For draining the fettuccine noodles after cooking.
• Serving spoon – For dishing out this delicious meal.

Step-by-Step: Crockpot Sun-Dried Tomato Chicken Alfredo

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Mince the garlic and chop the sun-dried tomatoes if they are not already chopped. This will ensure everything is ready to go when you start assembling the dish.

Step 2: Layer the Ingredients in the Crockpot

In your crockpot, add the crushed tomatoes, Italian seasoning, minced garlic, and the jar of sun-dried tomatoes (with their oil). Stir everything together to combine these flavorful bases.

Step 3: Add the Chicken

Place the boneless skinless chicken breasts on top of the mixture. Make sure they are evenly spaced out to ensure even cooking. Season the chicken with a pinch of salt and pepper for added flavor.

Step 4: Pour in the Alfredo Sauce

Next, pour the jar of alfredo sauce over the chicken and tomato mixture. Use a spoon to gently mix it in, ensuring the chicken is coated with the sauce.

Step 5: Cook on Low

Cover the crockpot and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. The goal is to have the chicken tender and easy to shred.

Step 6: Shred the Chicken

Once the cooking time is up, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken back into the crockpot and stir it into the sauce.

Step 7: Cook the Fettuccine

Prepare the fettuccine noodles according to the package instructions. Drain and set aside.

Step 8: Combine and Serve

Finally, stir the cooked fettuccine into the crockpot with the chicken and sauce. Mix until the noodles are well coated. Top with grated parmesan cheese before serving!

Fit It to Your Goals

• If you’re looking to reduce carbs, consider serving the chicken and sauce over zucchini noodles or cauliflower rice.
• For a lighter version, use reduced-fat alfredo sauce and less cheese.
• Add some fresh spinach or kale towards the end of cooking for an extra boost of nutrients.
• For a dairy-free option, substitute the alfredo sauce with a cashew cream sauce and omit the parmesan.

Testing Timeline

• Prep Time: 15 minutes – Gather and prepare your ingredients.
• Cook Time: 6 to 8 hours on low (3 to 4 hours on high) – Let the crockpot do its magic!
• Assembly Time: 10 minutes – Shred the chicken and add the noodles for a final mix.

Keep-It-Fresh Plan

This Crockpot Sun-Dried Tomato Chicken Alfredo makes excellent leftovers! Store any remaining portions in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce if needed. You can also freeze portions for up to 3 months. Just thaw overnight in the refrigerator before reheating.

Your Questions, Answered

Can I use frozen chicken breasts in this recipe?

Yes! You can use frozen chicken breasts, but you’ll need to extend the cooking time. On low, it may take 8 to 10 hours, and on high, it may take around 5 to 6 hours. Ensure that the chicken reaches an internal temperature of 165°F before serving.

What can I substitute for alfredo sauce?

If you’re looking for alternatives, you could use homemade alfredo sauce, a cream-based sauce, or even a dairy-free version made from blended cashews or coconut cream.

Can I add vegetables to this dish?

Absolutely! Vegetables like bell peppers, mushrooms, or spinach can be added for extra nutrition and flavor. Just toss them in at the beginning with the other ingredients.

How do I make this recipe spicier?

If you enjoy a little kick, consider adding red pepper flakes or a dash of hot sauce to the sauce mixture before cooking. Adjust to your preferred spice level!

Next Up in Your Queue

• Creamy Pesto Chicken – Another slow cooker favorite that’s bursting with flavor.
• One-Pot Mushroom Pasta – A quick and easy vegetarian option for pasta lovers.
• Spicy Chicken Tacos – Perfect for Taco Tuesday with a kick!
• Vegetable Stir-Fry – A colorful and healthy dish that’s ready in minutes.

The Last Word

Crockpot Sun-Dried Tomato Chicken Alfredo is not just a meal; it’s an experience. The ease of preparation combined with the rich flavors makes it a perfect go-to for any occasion. Whether you’re feeding a crowd or enjoying a quiet night in, this dish will undoubtedly satisfy your cravings. Serve it with a side salad or some garlic bread for a complete dining experience. Dive into this creamy, dreamy delight and let the flavors transport you to Italy, one bite at a time!