Crumbl Birthday Cake Cookies Copycat

If you’ve ever taken a bite of a Crumbl Birthday Cake Cookie, you know how magical it can be. These cookies are soft, chewy, and packed with the delightful flavors of vanilla and cake batter, all topped off with colorful rainbow sprinkles. Today, I’m thrilled to share a copycat recipe that brings the beloved Crumbl experience right into your kitchen. Whether you’re celebrating a special occasion or just craving a sweet treat, these cookies are sure to impress!

What You’ll Love About This Recipe

This Crumbl Birthday Cake Cookies Copycat recipe is perfect for anyone who loves cookies and wants to create a bakery-style treat at home. Here’s what makes this recipe a standout:

– **Easy to Follow**: Simple steps make it accessible for bakers of all levels.
– **Flavor Explosion**: The combination of cake batter flavoring and vanilla gives these cookies their signature taste.
– **Festive Touch**: The addition of rainbow sprinkles adds a fun and celebratory vibe to each cookie.
– **Soft & Chewy Texture**: Achieving the perfect cookie texture is a breeze with this recipe.

Ingredient Rundown

Before we jump into the baking process, let’s gather all the ingredients you’ll need for this delightful cookie adventure. Here’s what you’ll need:

• 1 cup unsalted butter – softened to room temperature for easy mixing.
• 1 cup granulated sugar – for sweetness and a delightful texture.
• 2 large eggs – helps bind the ingredients together.
• 1/2 teaspoon salt – enhances the flavors (omit if using salted butter).
• 1 teaspoon vanilla extract – for that classic cookie flavor.
• 1 1/2 teaspoons cake batter flavoring – the secret ingredient for that birthday cake taste.
• 2 teaspoons baking powder – leavening agent for a fluffy cookie.
• 3 cups all-purpose flour – the base of your cookie dough.
• 1/4 cup rainbow sprinkles – for decorating and adding fun!
• 4 ounces cream cheese – softened, for a rich frosting.
• 3 tablespoons butter – softened, to make the frosting creamy.
• 2 cups powdered sugar – to sweeten your frosting.
• 3 tablespoons milk – helps achieve the perfect frosting consistency.
• 1/2 teaspoon cake batter flavoring – for the frosting, to tie everything together.

Tools of the Trade

To create your delicious cookies, you’ll need a few essential tools:

• Mixing Bowls – for combining ingredients.
• Electric Mixer – makes mixing butter and sugar a breeze.
• Baking Sheet – for baking the cookies.
• Parchment Paper – helps prevent sticking and makes cleanup easier.
• Cookie Scoop – for uniform cookie sizes.
• Cooling Rack – to cool the cookies after baking.

Stepwise Method: Crumbl Birthday Cake Cookies Copycat

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 3: Add Eggs and Flavorings

Next, add the two large eggs, vanilla extract, and cake batter flavoring to the creamed mixture. Beat until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt (if using). Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

Step 5: Fold in the Sprinkles

Gently fold in the rainbow sprinkles to the cookie dough, distributing them evenly.

Step 6: Scoop the Dough

Using a cookie scoop, portion out the dough onto a parchment-lined baking sheet. Leave enough space between each cookie to allow for spreading during baking.

Step 7: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are just set and slightly golden around the edges. The centers may look a little soft, but they will firm up as they cool.

Step 8: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 9: Make the Frosting

While the cookies are cooling, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and milk, mixing until creamy and well combined. Finally, add the additional cake batter flavoring for that extra touch.

Step 10: Frost the Cookies

Once the cookies have cooled completely, generously frost each cookie with the cream cheese frosting. Top with additional rainbow sprinkles for an extra festive touch!

Seasonal Adaptations

These birthday cake cookies are versatile and can be adapted for different seasons and occasions. Consider these ideas:

• Add seasonal sprinkles (like red and green for Christmas or pastel colors for Easter).
• Incorporate flavored extracts such as almond or lemon for a unique twist.
• Mix in mini chocolate chips or white chocolate chips for a different flavor profile.
• Use themed cookie cutters for special occasions like heart shapes for Valentine’s Day.

Errors to Dodge

To ensure your Crumbl Birthday Cake Cookies Copycat turns out perfectly, here are some common pitfalls to avoid:

• Overmixing the dough can lead to tough cookies. Mix until just combined!
• Not letting the cookies cool on the baking sheet before transferring can cause them to break.
• Using cold butter instead of softened butter can affect the texture of your cookies.
• Skipping the chilling step (if desired) can lead to cookies that spread too much.

Refrigerate, Freeze, Reheat

Storing your delicious cookies properly will keep them fresh for longer:

• Refrigerate: Store frosted cookies in an airtight container in the fridge for up to a week.
• Freeze: For longer storage, freeze unbaked cookie dough or baked cookies in an airtight container for up to three months.
• Reheat: Warm cookies in the microwave for a few seconds to bring back their delicious softness.

Ask & Learn

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure the blend includes xanthan gum for the best texture.

What can I use instead of cream cheese in the frosting?

If you prefer a dairy-free option, you can use vegan cream cheese or a dairy-free butter substitute to achieve a similar texture and flavor.

How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges, and the centers should look slightly soft. They will continue to cook as they cool.

Can I use different types of sprinkles?

Absolutely! Feel free to use any type of sprinkles you love, such as chocolate sprinkles, nonpareils, or themed sprinkles for different occasions.

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Hungry for More?

If you enjoyed this Crumbl Birthday Cake Cookies Copycat recipe, keep exploring our site for more delightful treats, tips, and baking inspiration. From decadent brownies to fluffy cakes, there’s something for everyone!

Each bite of these cookies will transport you back to the joyous moments of celebrating birthdays, complete with the sweet aroma of freshly baked cookies wafting through your kitchen. Get ready to bake, indulge, and share these delightful treats with your loved ones. Happy baking!