Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home

There’s something utterly delightful about sinking your teeth into a warm, gooey peanut butter cookie. The rich, nutty flavor combined with the sweetness of sugar creates a heavenly experience that is hard to resist. Today, I’m thrilled to share my take on Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home. These cookies are soft on the inside, slightly crispy on the edges, and bursting with peanut butter goodness. They’re perfect for any occasion or even just a cozy night in. Let’s dive into this mouthwatering recipe!

Why I Love This Recipe

This recipe is an absolute game-changer for peanut butter lovers. The combination of creamy peanut butter and a blend of sugars creates a depth of flavor that is simply irresistible. Plus, the texture is spot on—soft and chewy in the center with just the right amount of crispness around the edges. What I love most is how easy it is to whip up a batch of these cookies. With just a few simple ingredients and straightforward steps, you can have bakery-style cookies ready to share with friends and family—or keep all to yourself!

The Ingredient Lineup

To make the Crumbl Ultimate Peanut Butter Cookies, you’ll need the following ingredients:

• 8 ounces unsalted butter, softened (2 sticks)
• 1 cup packed light brown sugar
• 1 1/2 cups white granulated sugar, divided use
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups creamy peanut butter, divided use

Make sure to gather all these ingredients before you start baking for a smoother process.

Before You Start: Equipment

Having the right equipment is key to successfully making the Crumbl Ultimate Peanut Butter Cookies. Here’s what you’ll need:

• Mixing bowls – for combining wet and dry ingredients
• Electric mixer – for creaming the butter and sugars
• Measuring cups and spoons – for accurate ingredient measurements
• Baking sheets – to place the cookies on
• Parchment paper – for easy cleanup and to prevent sticking
• Cooling rack – to cool the cookies after baking

With your ingredients and equipment ready, let’s get to the fun part—baking!

Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, packed light brown sugar, and 1 cup of the white granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy—about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the two large eggs and the teaspoon of vanilla extract to the butter-sugar mixture. Continue to beat until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!

Step 5: Fold in the Peanut Butter

Now, it’s time to add the creamy peanut butter. Reserve 1/2 cup for later. Fold in the remaining 1 cup of peanut butter gently into the cookie dough until it’s well incorporated.

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, portion out the cookie dough onto the prepared baking sheets. Leave enough space between each scoop, as the cookies will spread while baking.

Step 7: Sprinkle with Sugar

For that classic Crumbl touch, sprinkle the remaining 1/2 cup of white granulated sugar on top of each cookie before baking.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked, but they will continue to set as they cool.

Step 9: Cool

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

If You’re Out Of…

If you find yourself short on any of the ingredients, don’t worry! Here are some substitutions you can use:

• Unsalted butter: Can be replaced with margarine or coconut oil.
• Brown sugar: Use granulated sugar mixed with a bit of molasses for a similar flavor.
• Eggs: Replace each egg with 1/4 cup of unsweetened applesauce or a flax egg.
• All-purpose flour: You can use a gluten-free flour blend if needed.

Problems & Prevention

Baking can sometimes lead to unexpected outcomes. Here are some common problems and how to prevent them:

• Cookies spreading too much: Ensure your butter is softened but not melted. Cold dough can also help.
• Dry cookies: Be careful not to overmeasure the flour; use the spoon-and-level method.
• Flat cookies: If your baking soda is old or inactive, replace it before baking.
• Burnt edges: Keep an eye on your cookies towards the end of baking; ovens can vary.

Storing, Freezing & Reheating

To keep your Crumbl Ultimate Peanut Butter Cookies fresh and delicious:

• Storing: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a single layer, then transfer to a zip-top bag for up to 3 months.
• Reheating: To enjoy warm cookies, microwave for about 10-15 seconds or reheat in a 350°F oven for a few minutes.

Your Questions, Answered

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to your cookies, though the overall consistency may be slightly different.

How do I know when the cookies are done baking?

The cookies should be golden around the edges but still soft in the center. They will firm up as they cool.

Can I add chocolate chips to this recipe?

Yes! Adding chocolate chips would make a delicious combination. Just fold them in with the peanut butter.

What should I do if my dough is too sticky?

If your dough is overly sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and handle.

Desserts to Finish

If you love the flavor of peanut butter, you might also enjoy these delightful treats:

• Soft Peanut Butter Cookies
• Chocolate Chip Cookie Dough Dip
• Creamy Chocolate Peanut Butter Pie

The Takeaway

Baking the Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home is a delightful culinary adventure that brings the flavors of a bakery right to your kitchen. With these simple ingredients and straightforward steps, you’ll be amazed at how easily you can recreate that bakery experience. Whether enjoyed warm out of the oven or stored for later, these cookies will surely become a favorite among family and friends. So grab your apron, and let’s bake some delicious memories!