If you’re in the mood for a flavor-packed dish that transports you straight to the vibrant streets of Havana, look no further than these Cuban Mojo Chicken Thighs. This recipe celebrates the bold and zesty flavors of Cuban cuisine, featuring succulent chicken thighs marinated in a citrusy mojo sauce. With just a handful of simple ingredients, you can create a delightful meal that is perfect for any occasion. Whether served with rice, plantains, or a fresh salad, these chicken thighs are sure to impress your family and friends.

Reasons to Love Cuban Mojo Chicken Thighs

Cuban Mojo Chicken Thighs are not just delicious; they are also incredibly versatile and easy to prepare. Here are a few reasons why you’ll fall in love with this dish:

Flavor Explosion: The combination of orange juice, lime, and spices creates a vibrant marinade that infuses the chicken with an irresistible flavor.
Quick & Easy: With just a little prep time for marinating, these chicken thighs are a breeze to cook, making them perfect for weeknight dinners or weekend gatherings.
Healthy & Wholesome: Made with boneless, skinless chicken thighs and healthy oils, this dish is not only tasty but also packed with protein.
Perfectly Juicy: Chicken thighs are known for their rich flavor and moist texture, ensuring that every bite is tender and juicy.

Ingredients at a Glance

To create these delicious Cuban Mojo Chicken Thighs, gather the following ingredients:

3 lbs boneless skinless chicken thighs
1/2 cup orange juice
1 teaspoon lime zest or lemon zest
2 tablespoons fresh lime juice or lemon juice
1/4 cup avocado oil or olive oil
2 teaspoons pure maple syrup
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon ground ginger (optional)
1/2 teaspoon ground cumin
1/2 teaspoon sea salt (to taste)
1/4 teaspoon black pepper

Gear Up: What to Grab

Before you start cooking, make sure you have the following gear on hand:

Mixing Bowl: For combining the marinade ingredients.
Whisk: To blend the marinade smoothly.
Measuring Cups and Spoons: For accurate measurements of each ingredient.
Resealable Plastic Bag or Baking Dish: For marinating the chicken thighs.
Skillet or Grill: For cooking the chicken to perfection.

Cuban Mojo Chicken Thighs: Step-by-Step Guide

Now, let’s dive into the easy steps to make Cuban Mojo Chicken Thighs.

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the orange juice, lime zest, fresh lime juice, avocado oil, maple syrup, minced garlic, onion powder, ground ginger (if using), ground cumin, sea salt, and black pepper until well combined.

Step 2: Marinate the Chicken

Place the boneless skinless chicken thighs in a resealable plastic bag or baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 3: Preheat Your Cooking Surface

When you’re ready to cook, preheat a skillet or grill over medium-high heat. If using a skillet, add a drizzle of avocado oil to prevent sticking.

Step 4: Cook the Chicken

Remove the chicken thighs from the marinade, allowing any excess to drip off. Cook the chicken on the skillet or grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is beautifully browned.

Step 5: Rest and Serve

Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This helps the juices redistribute, ensuring each bite is tender and juicy. Serve with your choice of sides and enjoy the vibrant flavors of Cuban cuisine!

If You’re Out Of…

If you find yourself missing any of the ingredients, here are some helpful substitutions:

Orange Juice: Substitute with grapefruit juice for a slightly different flavor.
Avocado Oil: Use olive oil instead for a similar richness.
Maple Syrup: Honey or agave syrup can work as a sweetener alternative.
Ground Ginger: You can omit it or use fresh ginger if you have it on hand.

Little Things that Matter

To elevate your dish, consider these tips:

For an extra burst of flavor, add fresh herbs like cilantro or parsley to the marinade.
Letting the chicken marinate overnight will deepen the flavors significantly.
For a smoky flavor, try grilling the chicken over charcoal instead of cooking on a skillet.
Serve with a squeeze of fresh lime juice on top for an added zing!

How to Store & Reheat

If you have leftovers, storing and reheating them properly is essential for maintaining flavor:

Store cooked chicken thighs in an airtight container in the refrigerator for up to 4 days.
To reheat, you can use the microwave or place them in a skillet over low heat until warmed through.
For best results, add a splash of chicken broth or water when reheating to keep the chicken moist.

Ask & Learn

Can I use bone-in chicken thighs for this recipe?

Yes, you can use bone-in chicken thighs. Just note that they may require a longer cooking time to reach the proper internal temperature.

Is the marinade suitable for other proteins?

Absolutely! This marinade works wonderfully with pork, shrimp, or even vegetables for a flavorful grill night.

Can I freeze the marinated chicken thighs?

Yes, you can freeze the marinated chicken thighs in a freezer-safe bag for up to 3 months. Just thaw them in the refrigerator before cooking.

What sides pair well with Cuban Mojo Chicken Thighs?

Consider serving with rice and black beans, grilled vegetables, or a refreshing avocado salad to complement the flavors of the chicken.

Time to Try It

With the vibrant flavors of Cuban Mojo Chicken Thighs, you have a dish that is sure to delight your taste buds and impress your guests. The combination of citrus, garlic, and spices creates a bright and exciting meal that is perfect for any occasion. So grab your ingredients, fire up the grill or stovetop, and get ready to enjoy a culinary adventure that brings Cuba right to your table. Happy cooking!

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Cuban Mojo Chicken Thighs

This Cuban Mojo Chicken is bursting with flavor! Marinated in a zesty citrus sauce, it’s juicy, easy to make, and perfect for any meal.

Prep Time15

Cook Time15

Total Time30

Servings: 4 servings

Ingredients

For the Marinade:

1/2 cup orange juice
1 teaspoon lime zest or lemon zest
2 tablespoons fresh lime juice or lemon juice
1/4 cup avocado oil or olive oil
2 teaspoons pure maple syrup
2 cloves garlic minced
1/2 teaspoon onion powder
1/2 teaspoon ground ginger (optional)
1/2 teaspoon ground cumin
1/2 teaspoon sea salt (to taste)
1/4 teaspoon black pepper

For the Chicken:

3 lbs boneless skinless chicken thighs

Instructions

Preparation Steps:

In a mixing bowl, whisk together the orange juice, lime zest, fresh lime juice, avocado oil, maple syrup, minced garlic, onion powder, ground ginger (if using), ground cumin, sea salt, and black pepper until well combined.
Place the boneless skinless chicken thighs in a resealable plastic bag or baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat a skillet or grill over medium-high heat. If using a skillet, add a drizzle of avocado oil to prevent sticking.
Remove the chicken thighs from the marinade, allowing any excess to drip off. Cook the chicken on the skillet or grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is beautifully browned.
Once cooked, transfer the chicken to a plate and let it rest for a few minutes. Serve with your choice of sides and enjoy the vibrant flavors of Cuban cuisine!