Custard

The creamy, velvety texture of custard has a special place in the hearts of dessert lovers everywhere. This classic dessert is not only indulgent but also versatile, making it a fantastic base for numerous sweet treats. Whether enjoyed on its own or used in a layered dessert, custard brings a delightful richness that can elevate any dish. Today, I’m excited to share my favorite custard recipe that’s easy to whip up and incredibly satisfying.

What You’ll Love About This Recipe

Imagine a dessert that is smooth, rich, and bursting with flavor. This custard recipe is just that! It features a perfect balance of sweetness and creaminess, making it a delightful end to any meal. With just a few simple ingredients, you can create a custard that is perfect on its own or as a base for other desserts. Plus, it’s an excellent opportunity to impress your friends and family with your culinary skills!

What You’ll Need

• 2 cups whole milk
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 3 tablespoons cornstarch
• 2 teaspoons pure vanilla extract
• 4 extra-large egg yolks or 3 jumbo egg yolks (room temperature, slightly beaten)
• 1 tablespoon salted sweet cream butter

Equipment Breakdown

• Medium saucepan: For cooking the custard mixture.
• Whisk: Essential for mixing ingredients smoothly.
• Measuring cups and spoons: Accuracy is key in baking!
• Heatproof bowl: For cooling the custard after cooking.
• Fine mesh strainer: Optional, for a super smooth texture.

Method: Custard

Step 1: Combine Dry Ingredients

In a medium saucepan, whisk together the 1 cup of granulated sugar, 2 tablespoons of granulated sugar, and 3 tablespoons of cornstarch. This will form the base of your custard.

Step 2: Add Milk

Pour in the 2 cups of whole milk gradually, whisking continuously to prevent lumps from forming.

Step 3: Heat the Mixture

Place the saucepan over medium heat. Stir the mixture consistently until it begins to thicken, which should take about 5 to 7 minutes. Be patient and keep stirring!

Step 4: Temper the Egg Yolks

In a separate bowl, lightly beat the 4 egg yolks or 3 jumbo egg yolks. Once the milk mixture is hot but not boiling, slowly add a few tablespoons of the hot mixture to the yolks while whisking constantly. This process, known as tempering, helps to prevent the yolks from scrambling.

Step 5: Combine and Cook

Pour the tempered egg yolk mixture back into the saucepan with the remaining milk. Continue to cook, stirring constantly, until the custard is thick enough to coat the back of a spoon.

Step 6: Flavor and Finish

Remove the saucepan from the heat and stir in 2 teaspoons of pure vanilla extract and 1 tablespoon of salted sweet cream butter. Mix until the butter is melted and fully incorporated.

Step 7: Chill

Transfer the custard to a heatproof bowl. If you prefer an ultra-smooth texture, you can strain the custard through a fine mesh strainer before chilling. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate until set, about 2 to 3 hours.

Holiday-Friendly Variations

• Chocolate Custard: Add melted chocolate to the custard for a rich chocolate flavor.
• Coconut Custard: Replace some milk with coconut milk and stir in toasted coconut for a tropical twist.
• Spiced Custard: Add a pinch of nutmeg or cinnamon for a warm, spiced flavor.
• Fruit-Infused Custard: Stir in pureed fruit like raspberry or strawberry after cooking for a burst of fruity goodness.
• Butterscotch Custard: Incorporate brown sugar and butter for a deliciously sweet twist, similar to this Butterscotch Pudding Layer Dessert.

Testing Timeline

• Preparation: 10 minutes
• Cooking: 10-15 minutes
• Chilling: 2-3 hours
• Total Time: Approximately 3 hours and 25 minutes

Make-Ahead & Storage

This custard can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to cover it tightly to maintain its freshness. For longer storage, you can freeze the custard in an airtight container for up to a month. However, note that the texture may change slightly upon thawing.

Reader Q&A

Can I use low-fat milk instead of whole milk?

While you can use low-fat milk, the custard will be less rich and creamy. Whole milk provides the best texture and flavor for custard.

What can I use if I don’t have cornstarch?

If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour, but be aware that the texture may be slightly different.

How do I know when my custard is done?

The custard is done when it thickens enough to coat the back of a spoon and holds a line when you run your finger through it. It should not boil.

Can I add flavors to my custard?

Absolutely! You can infuse your custard with different flavors like almond extract, citrus zest, or even coffee for a delicious twist. Just remember to adjust the amounts to your taste.

Next Up in Your Queue

• Creamy White Chocolate Raspberry Tart
• Butterscotch Pudding Layer Dessert

Ready to Cook?

This custard recipe is a fantastic way to explore the world of creamy desserts. Whether you’re preparing for a special occasion or simply indulging yourself, this custard is sure to impress. So gather your ingredients and get ready to create a dish that is both comforting and delicious. Happy cooking!

The lusciousness of custard is just a few steps away, and once you perfect this recipe, you’ll be inspired to experiment with various flavors and uses. Enjoy every spoonful and share the joy of custard with your loved ones!