Indulging in sweet, savory snacks is one of life’s simple pleasures, and what could be better than a handful of rich dark chocolate almonds? Inspired by the beloved Trader Joe’s version, this recipe for Dark Chocolate Almonds with Sea Salt and Turbinado Sugar is not only easy to make but also incredibly satisfying. With just a few wholesome ingredients, you can create a delightful treat that pairs perfectly with your afternoon coffee or serves as a guilt-free dessert.
These dark chocolate almonds boast a crunch that’s irresistible, and the combination of sea salt and turbinado sugar elevates them to a whole new level of deliciousness. Whether you’re planning a movie night, a picnic, or simply need a quick snack, this copycat recipe will have you reaching for more. Let’s dive into why you’ll keep making these delicious bites!
Why You’ll Keep Making It
This recipe for Dark Chocolate Almonds with Sea Salt and Turbinado Sugar is a keeper for several reasons:
1. **Quick and Easy**: With minimal prep and cooking time, you can whip these up in a flash.
2. **Customizable**: Feel free to adjust the sweetness or saltiness to suit your personal taste.
3. **Healthy Indulgence**: Packed with healthy fats from almonds and antioxidants from dark chocolate, it’s a treat you can feel good about.
4. **Perfect for Gifting**: These chocolate-covered almonds make a beautiful gift when packaged nicely.
If you love the combination of sweet, salty, and crunchy, this recipe is destined to become a staple in your home.
Ingredient Checklist
To make your very own Dark Chocolate Almonds with Sea Salt and Turbinado Sugar, gather the following ingredients:
- 3 ounces dark chocolate, roughly chopped
- 1 cup raw almonds
- 2 tablespoons turbinado sugar (raw sugar)
- 1 teaspoon sea salt
Each ingredient plays a vital role in creating the perfect balance of flavors and textures in this delightful snack.
Equipment at a Glance
Before you get started, make sure you have the following equipment on hand:
- Double boiler: For melting the chocolate gently without burning it.
- Baking sheet: To lay out the almonds for cooling and setting.
- Parchment paper: To prevent sticking and make cleanup easy.
- Spatula: For stirring and coating the almonds in chocolate.
With just a few simple tools, you’ll be ready to create these delectable treats.
Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), Made Easy
Making your own Dark Chocolate Almonds with Sea Salt and Turbinado Sugar at home is a breeze. Follow these easy steps:
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This will be where you place the chocolate-covered almonds to cool.
Step 2: Melt the Dark Chocolate
Using a double boiler, melt the chopped dark chocolate over low heat. Stir occasionally until smooth and fully melted. If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water.
Step 3: Coat the Almonds
Once the chocolate is melted, remove it from heat. Add the raw almonds to the bowl and stir until they are fully coated in chocolate.
Step 4: Add Sugar and Salt
Sprinkle the turbinado sugar and sea salt over the chocolate-coated almonds while they are still warm. Stir gently to ensure even distribution.
Step 5: Arrange on the Baking Sheet
Using a spatula, transfer the coated almonds to the prepared baking sheet, spreading them out so they are in a single layer. This will help them to cool properly.
Step 6: Cool and Set
Allow the almonds to cool at room temperature until the chocolate has fully set. You can speed up this process by placing the baking sheet in the refrigerator for about 15 minutes.
Step 7: Enjoy!
Once the chocolate has hardened, your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar are ready to be enjoyed! Store any leftovers in an airtight container at room temperature.
Dietary Customizations
This recipe can easily be tailored to fit various dietary preferences:
- Use dairy-free chocolate for a vegan version.
- Replace raw almonds with your favorite nuts, such as cashews or pecans.
- For a sweeter treat, increase the amount of turbinado sugar.
- Add spices like cinnamon or cayenne pepper for an extra kick.
These simple adjustments make it easy to cater to different tastes and dietary needs.
Chef’s Rationale
Creating your own Dark Chocolate Almonds with Sea Salt and Turbinado Sugar allows you to control the quality and flavor of each ingredient. Here are a few reasons why I believe this recipe stands out:
- Quality Control: You can choose high-quality dark chocolate, ensuring a rich flavor without unnecessary additives.
- Health Benefits: Almonds are loaded with nutrients, including vitamin E and magnesium, making this snack both delicious and nutritious.
- Flavor Balance: The combination of sweet turbinado sugar and savory sea salt enhances the complex flavor profile of dark chocolate, creating a harmonious bite.
By making these at home, you can enjoy a gourmet treat that aligns with your health goals and taste preferences.
Freezer-Friendly Notes
If you find yourself with leftover Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), don’t worry! They are freezer-friendly. Here’s how to store them:
- Place the cooled almonds in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Seal the container and store it in the freezer for up to 3 months.
When you’re ready to enjoy, simply remove the desired amount and allow them to thaw at room temperature. They’ll taste just as fresh as the day you made them!
Common Qs About Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!)
Can I use milk chocolate instead of dark chocolate?
Yes, you can! However, keep in mind that using milk chocolate will change the flavor and sweetness of the final product. Dark chocolate is recommended for a richer taste and added health benefits.
How long do these chocolate almonds last?
When stored in an airtight container at room temperature, these Dark Chocolate Almonds will last for about two weeks. If frozen, they can last up to three months.
Can I add other toppings to these almonds?
Absolutely! Feel free to experiment with toppings like crushed peppermint, coconut flakes, or even a drizzle of white chocolate for extra flair.
What if I don’t have turbinado sugar?
If turbinado sugar is not available, you can substitute it with granulated sugar or brown sugar. The texture may vary slightly, but the flavor will still be delicious!
Because You Liked This
If you enjoyed making Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), you might also love these recipes:
These treats are sure to satisfy your sweet and salty cravings!
The Last Word
Creating your own Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) is not just about enjoying a delicious snack; it’s about indulging in a moment of joy that you crafted yourself. The combination of flavors and textures in this recipe is truly irresistible. Plus, you can feel good knowing you have made it with wholesome ingredients tailored to your taste.
So, gather your ingredients, follow the simple steps, and enjoy a handful of these delightful chocolate-covered almonds today. You’ll never want to go back to store-bought again!
Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!)
Ingredients
- 3 ounces dark chocolate roughly chopped
- 1 cup raw almonds
- 2 tablespoons turbinado sugar (raw sugar)
- 1 teaspoon sea salt
Instructions
- Start by lining a baking sheet with parchment paper. This will be where you place the chocolate-covered almonds to cool.
- Using a double boiler, melt the chopped dark chocolate over low heat. Stir occasionally until smooth and fully melted.
- Once the chocolate is melted, remove it from heat. Add the raw almonds to the bowl and stir until they are fully coated in chocolate.
- Sprinkle the turbinado sugar and sea salt over the chocolate-coated almonds while they are still warm. Stir gently to ensure even distribution.
- Using a spatula, transfer the coated almonds to the prepared baking sheet, spreading them out so they are in a single layer.
- Allow the almonds to cool at room temperature until the chocolate has fully set. You can speed up this process by placing the baking sheet in the refrigerator for about 15 minutes.
- Once the chocolate has hardened, your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar are ready to be enjoyed!
Equipment
- Double Boiler
- Baking Sheet
- Parchment Paper
- Spatula
Notes
- Store leftovers in an airtight container at room temperature.
- These almonds are freezer-friendly; store in an airtight container in the freezer for up to 3 months.
- Experiment with different nuts for variety.
