Death by Chocolate Cake

Indulging in a slice of Death by Chocolate Cake is like a sweet symphony for your taste buds, an experience that every chocolate lover must have at least once in their lifetime. This cake is not just about the rich chocolate flavor; it’s a layered masterpiece that combines moist chocolate cake with a creamy chocolate frosting, all topped with luscious chocolate ganache. With its decadent ingredients and delightful textures, this cake is guaranteed to impress at any gathering. Let’s dive into how to create this ultimate chocolate experience!

Why It’s Crowd-Pleasing

The Death by Chocolate Cake is the epitome of indulgence. It’s perfect for birthday parties, celebrations, or even just a cozy night in. Its rich, moist layers and creamy frosting cater to chocolate enthusiasts and casual dessert lovers alike. The combination of flavors and textures—from the fluffy cake to the luscious frosting and the gooey fudge sauce—creates a dessert that is as visually stunning as it is delicious. Trust me, one slice won’t be enough!

What You’ll Need

To create this glorious cake, gather the following ingredients:

• 1 and 1/2 cups granulated sugar
• 1 and 1/2 cups light brown sugar, packed
• 2 and 1/2 cups all-purpose flour (not packed!)
• 1 and 3/4 cups unsweetened cocoa powder, sifted
• 3 teaspoons baking soda
• 1 and 1/2 teaspoons baking powder
• 1 and 1/4 teaspoons salt
• 3 large eggs + 2 large egg yolks, at room temperature
• 1 and 1/2 cups whole milk
• 1/3 cup full-fat sour cream
• 3/4 cup vegetable oil (or melted coconut oil)
• 2 teaspoons vanilla extract
• 1 and 1/2 cups hot water
• 1 cup chocolate chips
• 2 cups unsalted butter (4 sticks, 16 ounces), VERY soft
• 4 and 1/2 cups confectioners’ sugar, sifted
• 3/4 cup unsweetened cocoa powder, sifted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 tablespoons heavy cream (more if needed)
• 2 tablespoons hot fudge sauce
• 1 cup hot fudge sauce (see post for more details)
• 4 ounces semi-sweet or dark chocolate, shaved
• 1 and 1/2 cups chocolate chips

Cook’s Kit

Before you start baking, make sure you have the right tools at your disposal:

• Two 9-inch round cake pans (greased and floured)
• Large mixing bowls
• Whisk and spatula for mixing
• Measuring cups and spoons
• Cooling rack
• Electric mixer (for frosting)
• Heatproof bowl (for melting chocolate)

Method: Death by Chocolate Cake

Now, let’s get to the fun part—baking the cake!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cakes will bake evenly.

Step 2: Prepare the Cake Pans

Grease and flour your two 9-inch round cake pans. This will help the cakes come out smoothly after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the granulated sugar, light brown sugar, all-purpose flour, sifted cocoa powder, baking soda, baking powder, and salt. Whisk them together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the large eggs, egg yolks, whole milk, sour cream, vegetable oil, and vanilla extract. Mix until the wet ingredients are well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet ingredients into the dry mixture, mixing well until there are no lumps. The batter will be quite thick at this point.

Step 6: Add Hot Water

Slowly stir in the hot water until fully incorporated. This will thin out the batter and create a moist cake.

Step 7: Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Step 8: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Let Them Cool

Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 10: Prepare the Frosting

In a large bowl, beat the very soft unsalted butter with an electric mixer until creamy. Gradually add the sifted confectioners’ sugar and cocoa powder, mixing until combined. Add the vanilla extract, salt, and heavy cream, beating until the desired consistency is reached.

Step 11: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake generously.

Step 12: Add Fudge Sauce

Drizzle hot fudge sauce over the top of the frosted cake and sprinkle with chocolate shavings and additional chocolate chips for a stunning finish.

Dairy-Free/Gluten-Free Swaps

If you need to make substitutions, consider the following options:

• Use almond milk or oat milk instead of whole milk.
• Substitute coconut yogurt for sour cream.
• For gluten-free, use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Use dairy-free chocolate chips and cocoa powder.

Troubles You Can Avoid

There are a few common issues that can arise when baking a cake, but with these tips, you can avoid them:

• Make sure all your ingredients are at room temperature before mixing; this helps with a better rise.
• Don’t overmix the batter; mix until just combined to avoid a dense cake.
• Use a toothpick to check for doneness; if it comes out with moist crumbs, it’s perfect.
• Allow the cakes to cool completely before frosting, or the frosting will melt off.

Make Ahead Like a Pro

Planning to serve this decadent cake for a special occasion? Here are some tips to prepare in advance:

You can bake the cakes up to two days ahead. Just wrap them tightly in plastic wrap and store them at room temperature. The frosting can also be made a day in advance; store it in the refrigerator and bring it to room temperature before spreading. Finally, assemble the cake on the day of serving to keep it fresh and beautiful.

Ask & Learn

Can I freeze the cake?

Absolutely! You can freeze the un-frosted cake layers for up to three months. Wrap them tightly in plastic wrap and then in aluminum foil for best results. Thaw them in the refrigerator before frosting.

What’s the best way to serve this cake?

Serve the Death by Chocolate Cake chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Can I use different flavors of chocolate?

For a different twist, try using white chocolate in the frosting or dark chocolate for a more intense flavor. You can also experiment with flavored extracts for unique variations.

How can I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to five days. If you prefer it at room temperature, just let it sit out for a bit before serving.

Serve with These

For the ultimate dessert experience, consider pairing your Death by Chocolate Cake with:

• Chocolate Peanut Butter Cheesecake Bites for a deliciously creamy contrast.
• Double Chocolate Chip Cookie Cake to satisfy every chocolate craving.
• A scoop of vanilla ice cream to balance the richness of the cake.
• Fresh berries for a burst of freshness.

Final Bite

The Death by Chocolate Cake is a celebration of all things chocolate, boasting layers of rich flavor and delightful textures. Whether you are hosting a party or simply treating yourself, this cake is sure to bring smiles and satisfaction. So gather your ingredients, roll up your sleeves, and dive into this chocolatey delight that everyone will adore!