Deep-Dish Pepperoni Pizza Pasta

If you love the comforting flavors of deep-dish pepperoni pizza but crave something a little different, this Deep-Dish Pepperoni Pizza Pasta is the perfect dish for you. Combining the hearty satisfaction of pasta with the cheesy, tomato-rich goodness of a classic pepperoni pizza, this recipe brings a fun twist to your dinner table. It’s a crowd-pleaser that’s simple to make and packed with bold, familiar flavors that everyone adores.

Why You’ll Love This Recipe

This Deep-Dish Pepperoni Pizza Pasta is a fantastic weeknight meal because it’s:

• Comforting and hearty: Think pizza toppings and sauce combined with tender penne pasta and melted cheese.
• Super easy to prepare: Minimal steps with mostly one-pan cooking for less cleanup.
• Family-friendly: Kids and adults alike will gobble this up in no time.
• Customizable: You can swap in your favorite pizza toppings or add veggies for some extra nutrition.
• Cheesy and gooey: The mozzarella and Parmesan cheese blend perfectly for that classic pizza pull.

What Goes Into Deep-Dish Pepperoni Pizza Pasta

• 8 ounces penne pasta: The ideal pasta shape to hold the sauce and cheese.
• 1 pound ground beef: Adds a rich, meaty base.
• 1 small onion, chopped: Brings subtle sweetness and depth.
• 2 cloves garlic, minced: For that essential savory kick.
• 1 can (15 ounces) crushed tomatoes: The foundation for our luscious sauce.
• 1 tablespoon tomato paste: Intensifies the tomato flavor.
• 1 teaspoon dried oregano: Classic Italian herb that pairs perfectly with pizza.
• 1 teaspoon dried basil: Adds freshness and that signature pizza aroma.
• 1 teaspoon salt and 1/2 teaspoon black pepper: To season everything just right.
• 1 cup turkey pepperoni slices: A delicious alternative that keeps the dish flavorful.
• 2 cups shredded mozzarella cheese: Melts beautifully for that gooey pizza feel.
• 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish.

Tools & Equipment Needed

• Large pot: To boil the penne pasta until al dente.
• Large skillet or sauté pan: For cooking the beef, onions, and garlic and simmering the sauce.
• Baking dish or casserole dish: To assemble the pasta bake and melt the cheese perfectly.
• Colander: For draining the cooked pasta.
• Wooden spoon or spatula: For stirring the sauce and mixing ingredients.
• Measuring spoons and cups: To ensure precise seasoning and portion sizes.

Make Deep-Dish Pepperoni Pizza Pasta: A Simple Method

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside.

Step 2: Prepare the Sauce Base

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess fat if needed. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant, about 3-4 minutes.

Step 3: Build the Tomato Sauce

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally to let the flavors meld and the sauce thicken slightly.

Step 4: Combine Pasta and Sauce

Add the cooked penne pasta and turkey pepperoni slices to the skillet. Stir well to ensure the pasta is fully coated with the sauce and evenly mixed with the pepperoni.

Step 5: Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly on top, followed by the grated Parmesan cheese.

Step 6: Bake Until Golden and Bubbling

Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and golden brown on top.

Step 7: Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. The cheesy, saucy goodness of this Deep-Dish Pepperoni Pizza Pasta is now ready to be devoured!

Seasonal Twists

• Add sautéed bell peppers and mushrooms in the fall for extra warmth and flavor.
• Mix in some fresh spinach or arugula during spring and summer for a pop of color and nutrition.
• Swap turkey pepperoni for spicy chorizo or smoked sausage for a winter kick.
• Top with fresh basil leaves or a drizzle of balsamic glaze in warmer months for brightness.

Errors to Dodge

• Don’t overcook the pasta; it should be al dente to avoid mushiness after baking.
• Be sure to drain excess fat from the ground beef to prevent the dish from becoming greasy.
• Avoid skipping the tomato paste — it deepens the sauce and prevents it from tasting watery.
• Don’t forget to season the sauce well; it’s the backbone of flavor in this dish.

Meal Prep & Storage Notes

This Deep-Dish Pepperoni Pizza Pasta is perfect for meal prep! You can assemble the dish ahead of time and refrigerate it, then bake it fresh when you’re ready to eat. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for convenience.

Questions People Ask

Can I use a different type of pasta?

Absolutely! While penne works great for holding onto the sauce, other pasta shapes like rigatoni, ziti, or even rotini can be used depending on what you have on hand.

Is turkey pepperoni the only option?

Not at all. You can substitute with any preferred sliced meat like chicken pepperoni, or even omit it for a vegetarian version and add extra veggies instead.

Can I make this recipe gluten-free?

Yes, just swap the penne pasta for your favorite gluten-free pasta. Make sure any canned tomatoes or seasonings you use are gluten-free as well.

How do I get the cheese to be extra melty and golden?

Using a mix of mozzarella and Parmesan helps achieve that gooey, golden top. Baking uncovered at 375°F allows the cheese to bubble and brown beautifully.

Healthy-ish Favorites

• Traditional Pasta Bolognese Classic – A rich and meaty sauce with fresh herbs.
• Chili Mac Pasta Bake – A spicy, cheesy pasta bake with a twist.
• Zucchini Noodles with Pesto – A lighter, veggie-packed alternative to traditional pasta.
• Cauliflower Crust Pizza – Enjoy pizza flavors with fewer carbs and more veggies.

Final Bite

Deep-Dish Pepperoni Pizza Pasta is a delightful fusion of two beloved comfort foods. It’s a straightforward recipe that brings cheesy, meaty goodness to your table with minimal fuss. Whether you’re cooking for a busy weeknight or feeding a hungry crowd, this dish will satisfy those pizza cravings in pasta form. Give it a try tonight and watch it become a new favorite in your recipe collection!

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