Delicious Authentic Falafel Recipe

If you’ve ever had a craving for crispy, herbaceous falafel, you know that nothing quite compares to the real deal. There’s something magical about biting into a perfectly fried falafel ball, with its golden exterior giving way to a tender, flavorful center. This Delicious Authentic Falafel Recipe is not just your average chickpea fritter; it combines both garbanzo and fava beans for a unique texture and flavor that will transport your taste buds straight to the streets of the Middle East.

Whether you’re serving them in a warm pita, on top of a salad, or enjoyed as a snack with tahini sauce, these falafels are sure to impress. Let’s dive into why this recipe is a must-try and how you can whip up a batch in your own kitchen.

Why I Love This Recipe

This Delicious Authentic Falafel Recipe has become a staple in my home for several reasons. First, the combination of garbanzo and fava beans gives these falafels a rich, nutty flavor that you won’t find in traditional recipes that use only chickpeas. Second, the fresh herbs—parsley and cilantro—add a bright, vibrant touch that elevates each bite. Lastly, the spices provide just the right kick without overwhelming the palate. The result? Crispy, satisfying falafel that are always a hit at gatherings or simply as a comforting meal at home.

What’s in the Bowl

To create this scrumptious falafel, you will need the following ingredients:

• 1 ¾ cups dry garbanzo beans
• 1 ¾ cups dry shelled and split fava beans
• ½ medium-sized peeled and roughly chopped yellow onion
• 5 trimmed garlic cloves
• 1 bunch roughly chopped green onions, root end trimmed
• 1 medium-packed cup flat leaf Italian parsley leaves
• ½ medium-packed cup cilantro leaves
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon sea salt
• ½ teaspoon ground black pepper
• 1 teaspoon baking powder
• Neutral flavored oil for frying

What You’ll Need (Gear)

Before you start cooking, gather the following tools:

• Food processor – for blending the ingredients into a smooth mixture.
• Large mixing bowl – to combine ingredients.
• Deep frying pan or pot – for frying the falafel.
• Slotted spoon – to remove the falafel from the oil.
• Parchment paper – for draining excess oil.
• Measuring cups and spoons – to ensure accuracy in your ingredients.

Delicious Authentic Falafel Recipe in Steps

Step 1: Soak the Beans

Start by soaking the dry garbanzo beans and fava beans in separate bowls of water overnight. This softens the beans and makes them easier to blend.

Step 2: Prepare the Mixture

After the beans have soaked, drain and rinse them. In a food processor, add the garbanzo beans, fava beans, chopped onion, garlic cloves, green onions, parsley, and cilantro. Pulse until the mixture is finely chopped but not pureed—aim for a coarse, crumbly texture.

Step 3: Season the Blend

Transfer the blended mixture to a large mixing bowl. Add the ground cumin, ground coriander, sea salt, black pepper, and baking powder. Mix thoroughly until everything is well combined.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour. This helps the flavors meld and improves the consistency for shaping.

Step 5: Shape the Falafel

Once chilled, use your hands to form the mixture into small balls or patties, about the size of a golf ball.

Step 6: Heat the Oil

In a deep frying pan or pot, heat enough neutral flavored oil to submerge the falafel halfway. Aim for a temperature of about 350°F (175°C).

Step 7: Fry the Falafel

Carefully add the shaped falafel to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 8: Drain and Serve

Once done, remove the falafel using a slotted spoon and place them on a plate lined with parchment paper to absorb excess oil. Serve hot with your favorite dipping sauces or inside pita bread with fresh veggies.

Seasonal Twists

To keep your falafel exciting throughout the year, try the following seasonal twists:

• Spring: Add some fresh mint leaves to the mixture for a refreshing twist.
• Summer: Incorporate diced zucchini or grated carrots for a burst of color and flavor.
• Fall: Mix in some pumpkin puree and spices like cinnamon for a seasonal touch.
• Winter: Add chopped kale or spinach for some added nutrition and a pop of green.

What Could Go Wrong

Even though this Delicious Authentic Falafel Recipe is straightforward, here are a few common pitfalls to avoid:

• Too wet or too dry mixture: If the mixture is too wet, your falafel will fall apart in the oil. If too dry, they will be tough. Adjust the consistency by adding a little flour or water as needed.
• Overcrowding the pan: Fry in small batches to maintain the oil temperature and ensure even cooking.
• Not soaking beans long enough: Make sure to soak the beans overnight for the best texture.

Storing Tips & Timelines

Once you’ve made your falafel, here are some tips for storing them:

You can store uncooked falafel balls in the refrigerator for up to 2 days before frying. Alternatively, freeze the uncooked falafel on a baking sheet, then transfer them to a zip-top bag for up to 3 months. When ready to cook, fry them straight from the freezer—just add a minute or two to the cooking time.

Cooked falafel can be stored in the refrigerator for up to 4 days. Reheat in the oven to retain crispiness.

Quick Q&A

Can I bake falafel instead of frying?

Yes! You can bake falafel at 375°F (190°C) for about 25-30 minutes, flipping halfway through. They won’t be as crispy, but they will still be delicious.

What can I serve with falafel?

Falafel pairs beautifully with tahini sauce, tzatziki, or hummus. Serve it in pita bread with fresh vegetables, or on a salad for a wholesome meal.

Can I use canned beans instead of dry beans?

While dry beans provide the best texture, you can use canned beans in a pinch. Just make sure to drain and rinse them well and reduce the amount of salt in the recipe.

Can I make falafel ahead of time?

Absolutely! You can prepare the mixture ahead of time, shape the falafel, and store them in the refrigerator or freezer until you’re ready to fry them.

More Recipes You’ll Love

• Creamy Hummus
• Vegan Baba Ganoush
• Easy Vegan Tzatziki Sauce
• Spinach Feta Pasta Bake

Ready to Cook?

Now that you have the complete guide to making this Delicious Authentic Falafel Recipe, it’s time to roll up your sleeves and get cooking! With just a little preparation and the right ingredients, you’ll have a batch of homemade falafel that will wow your family and friends. Enjoy the process, savor the flavors, and most importantly, have fun in the kitchen!