Dinner Rolls with Butter

There’s nothing quite like the warm, comforting aroma of freshly baked Dinner Rolls with Butter wafting through your kitchen. These soft, fluffy rolls are a classic addition to any meal — whether it’s a cozy weeknight dinner or a festive holiday feast. With a tender crumb and a rich buttery finish, these rolls are easy enough for beginners and satisfying enough for seasoned bakers. Today, I’m sharing my favorite recipe that uses simple ingredients and minimal fuss to deliver bakery-quality rolls right at home. Plus, I’ll walk you through tips, substitutions, and storage advice to make sure your Dinner Rolls with Butter come out perfect every single time.

Why This Dinner Rolls with Butter Stands Out

What makes this recipe truly special is how effortlessly it combines soft texture with rich flavor. The dough is enriched with real butter and an egg, which adds moisture and tenderness, while the perfect balance of sugar and salt enhances the overall taste without overpowering it. Because it uses instant yeast, the rise time is shorter, yet you still end up with fluffy, pillowy rolls. This recipe is also incredibly versatile — perfect for slathering with butter straight out of the oven or pairing with your favorite mains. For those who enjoy a little zest or extra flavor, these rolls complement dishes like Garlic Butter Shrimp With Quinoa beautifully.

Ingredient Rundown

• 2 cups all-purpose flour: The base of the dough, providing structure and chew.
• 1 tablespoon sugar: Feeds the yeast and adds a slight sweetness to balance the butter.
• 1 teaspoon salt: Enhances flavor and controls yeast activity.
• 1 tablespoon instant yeast: Quick-acting for a faster rise without the need for proofing.
• 1/2 cup warm water: Activates the yeast and hydrates the flour.
• 1/4 cup milk: Adds richness and tenderizes the crumb.
• 1/4 cup unsalted butter, softened: Gives the rolls their signature buttery flavor and soft texture.
• 1 egg: Binds the dough and contributes to a golden crust and tender interior.

Equipment Breakdown

• Mixing bowl: For combining ingredients with ease.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Electric mixer with dough hook (optional): Speeds up kneading but can be done by hand.
• Baking sheet or round pan: For baking the rolls evenly.
• Kitchen towel or plastic wrap: To cover the dough during rising.
• Pastry brush: For brushing melted butter on top after baking.

Directions: Dinner Rolls with Butter

Step 1: Prepare Yeast Mixture

In a small bowl, combine the warm water with sugar and instant yeast. Stir gently, then let it sit for about 5 minutes until foamy. This ensures the yeast is active and ready to work its magic.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the milk, softened butter, and egg until smooth. Once combined, add the yeast mixture and stir to integrate.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the all-purpose flour with salt. Gradually add the flour mixture to the wet ingredients, stirring continuously until a shaggy dough forms.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook on medium speed for 6-7 minutes.

Step 5: First Rise

Place the dough in a greased bowl and cover with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.

Step 6: Shape the Rolls

Punch down the risen dough and divide it into 10 equal pieces. Shape each piece into a smooth ball and place them evenly spaced in a greased baking pan or on a baking sheet.

Step 7: Second Rise

Cover the shaped rolls loosely and let them rise for another 30-40 minutes until puffy.

Step 8: Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown on top.

Step 9: Butter Finish

Remove the rolls from the oven and immediately brush them generously with melted butter for that irresistible shine and extra flavor.

Smart Substitutions

• Milk: Swap with almond milk or oat milk for a dairy-free version.
• Unsalted butter: Use margarine or coconut oil if you prefer a non-dairy fat alternative.
• Instant yeast: Active dry yeast works well; just proof it in warm water for 10 minutes before adding.
• All-purpose flour: Whole wheat flour can be used for a heartier texture, though rolls will be denser.
• Egg: Replace with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, set for 5 minutes) for an egg-free option.

Cook’s Notes

• Temperature matters: Warm liquids help activate yeast, but be careful not to exceed 110°F (43°C) or you may kill it.
• Kneading: Proper kneading develops gluten, giving rolls their structure and chewiness.
• Rising environment: Find a warm, draft-free spot or use your oven with the light on to encourage dough to rise.
• Butter timing: Brushing melted butter immediately after baking locks in moisture and adds a rich finish.
• Serving suggestion: These rolls shine when served warm but also hold up well for sandwiches or dipped in soups.

Store, Freeze & Reheat

Store your leftover Dinner Rolls with Butter in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls individually wrapped in plastic wrap and then placed in a freezer bag. They keep well for up to 3 months frozen.

To reheat, thaw the rolls overnight in the fridge, then warm in a 350°F (175°C) oven for 8-10 minutes or microwave covered with a damp paper towel for 20-30 seconds. Don’t forget to brush with a little extra melted butter to revive that fresh-baked flavor!

Helpful Q&A

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and let it complete its first rise, then refrigerate overnight. The next day, shape the rolls, let them rise again, and bake as usual. This slow fermentation actually enhances the flavor.

What if my dough is too sticky to handle?

If your dough sticks excessively, sprinkle a little more flour onto your work surface and hands. Add flour gradually — too much can make the rolls tough — just enough to keep it manageable.

Can I add herbs or cheese to these rolls?

Yes! Adding finely chopped fresh herbs like rosemary or thyme into the dough is delightful. You can also sprinkle grated cheese on top before baking for a savory twist.

Why didn’t my rolls rise properly?

Common reasons include using water that’s too hot or cold, expired yeast, or rising in a drafty or cold spot. Make sure your yeast is fresh and liquids are warm but not hot. Also, give the dough enough time to double in size.

Explore More

• Sweet Heat Overnight Bread And Butter Pickles – A tangy, sweet condiment that pairs wonderfully with buttery rolls.
• Garlic Butter Shrimp With Quinoa – A savory main dish that’s perfect alongside soft dinner rolls.

Next Steps

Now that you’ve mastered these Dinner Rolls with Butter, why not experiment with different mix-ins or toppings? Try adding a sprinkle of coarse sea salt and herbs on top before baking or swirl in some cinnamon and sugar for a sweet version. These rolls are a blank canvas waiting for your creativity. Also, consider pairing them with homemade soups, stews, or your favorite spreads to elevate your meals.

Whipping up these tender, buttery rolls is a rewarding way to bring warmth and comfort to your table. Once you taste that first fluffy bite, you’ll never want store-bought rolls again! Happy baking!

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