Double Chocolate M&M Cookies Recipe

Indulging in freshly baked cookies is one of life’s simplest pleasures, and when those cookies are loaded with rich chocolate and colorful M&M candies, the experience becomes even more delightful. This Double Chocolate M&M Cookies Recipe is a chocoholic’s dream, combining the decadence of chocolate cookies with the fun crunch of M&M’s. Perfect for sharing—or not!—these cookies are sure to bring smiles to everyone’s faces.

What Sets This Recipe Apart

This isn’t just any chocolate cookie recipe. The addition of chocolate pudding mix creates a chewy texture, while the combination of semi-sweet and white chocolate chips offers a deliciously rich flavor profile. The M&M’s add a pop of color and a sweet crunch that makes these cookies not only scrumptious but also visually appealing. Plus, they are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros.

Ingredients at a Glance

• 1 cup unsalted butter, softened to room temperature (1 stick)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1.75 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 (3.5 oz) chocolate instant pudding mix
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup semi-sweet chocolate chips
• 1 cup red and pink M&M’s candy
• 0.5 cup white chocolate chips

Kitchen Gear Checklist

• Mixing bowls: For combining your ingredients.
• Electric mixer: To cream the butter and sugars together.
• Baking sheets: For placing the cookie dough.
• Parchment paper: To prevent cookies from sticking.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cookie scoop or tablespoon: For portioning the dough evenly.

Double Chocolate M&M Cookies Recipe in Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly chewy.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Beat in the large egg and the pure vanilla extract until well combined. The mixture should be smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, chocolate instant pudding mix, baking soda, and salt. Make sure there are no lumps in the cocoa powder for an even chocolate flavor.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cookies tough.

Step 6: Fold in the Chocolate Chips and M&M’s

Using a spatula, gently fold in the semi-sweet chocolate chips, white chocolate chips, and red and pink M&M’s. This step is where the magic happens—each bite will be a delightful explosion of chocolate and candy!

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each cookie to allow for spreading.

Step 8: Bake the Cookies

Bake in your preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. They will firm up as they cool.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving that perfect chewy texture.

Make It Diet-Friendly

• For a lower sugar option, reduce the granulated sugar by half and use a sugar substitute suitable for baking.
• Swap out all-purpose flour for whole wheat flour or a gluten-free blend to cater to dietary restrictions.
• Use dairy-free chocolate chips and butter for a vegan version.
• Consider using unsweetened applesauce instead of butter for a lower fat alternative.

Notes on Ingredients

Choosing quality ingredients can make a significant difference in the final product. Opt for high-quality unsweetened cocoa powder for a rich flavor and luscious color. When selecting your M&M’s, feel free to choose seasonal colors for a festive touch, whether it’s red and pink for Valentine’s Day or other hues for various holidays. The chocolate pudding mix is key to achieving the cookies’ unique texture, so don’t skip it!

Cooling, Storing & Rewarming

Once your cookies have cooled completely, store them in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookie dough balls and bake them fresh whenever you’re in the mood for warm cookies. Just add a couple of extra minutes to the baking time if baking from frozen. If you want to rewarm a cookie, pop it in the microwave for about 10-15 seconds.

FAQ

Can I use milk chocolate instead of semi-sweet chocolate chips?

Absolutely! You can substitute milk chocolate chips for semi-sweet ones if you prefer a sweeter flavor. Just keep in mind that the overall sweetness of the cookie will increase.

What can I use if I don’t have chocolate pudding mix?

You can replace the chocolate pudding mix with an additional 0.5 cup of cocoa powder, but the texture may vary slightly, being less chewy than the original recipe.

Can I make these cookies without an electric mixer?

Yes, you can! Just use a sturdy mixing spoon and some elbow grease to cream the butter and sugars together. It may take a bit longer, but the results will still be delicious!

How do I know when the cookies are done baking?

The cookies are done when the edges look set and the center still appears slightly soft. They will continue to firm up as they cool on the baking sheet.

What to Make After This

• Classic Chocolate Chip Cookies
• Red Velvet Cookies
• Peanut Butter Cookies
• Oatmeal Raisin Cookies

Let’s Eat

Now that you have the perfect recipe for Double Chocolate M&M Cookies, it’s time to roll up your sleeves and get baking! Whether you’re making these cookies for a party, a family gathering, or just a treat for yourself, they are sure to be a hit. The combination of chocolate and M&M’s creates a delightful experience that will have everyone coming back for more. Enjoy every bite of this chocolatey goodness, and don’t forget to share—if you can resist the temptation!