Dragon Chicken

If you’re on the hunt for a dish that packs a punch with flavor and a delightful crunch, look no further than Dragon Chicken! This dish combines tender chicken coated in a crispy batter with vibrant vegetables and a spicy, tangy sauce that’s sure to impress. Perfect for a weeknight dinner or a gathering with friends, Dragon Chicken is both indulgent and achievable in your own kitchen. Let’s dive into what makes this recipe so special and how you can whip it up in no time!

What Makes This Recipe Special

Dragon Chicken stands out for its bold flavors and unique textures. The crispy chicken, combined with the crunch of cashews and the sweetness of bell peppers, creates a symphony of taste in every bite. The sauce, a perfect blend of spicy, savory, and slightly sweet, elevates the dish to something truly extraordinary. It’s a dish that brings the excitement of restaurant dining right to your table!

What Goes Into Dragon Chicken

To make this incredible Dragon Chicken, you will need the following ingredients:

• 1 pound boneless skinless chicken breast
• 1 large egg
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons chili paste
• 1 tablespoon ginger paste or grated ginger
• 2 teaspoons garlic paste or grated garlic
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• ½ teaspoon black pepper
• Oil for frying
• 1 tablespoon vegetable oil
• 1 cup unsalted cashews
• 1 red bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 3 dried red chilis
• Sliced green onions for garnish
• ½ cup ketchup
• ½ cup low-sodium soy sauce
• 2 tablespoons chili paste
• 2 teaspoons garlic paste or grated garlic
• 2 teaspoons ginger paste or grated ginger
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch

Prep & Cook Tools

Before you start cooking, gather these essential tools:

• Large mixing bowl: For marinating the chicken and mixing the batter.
• Wok or deep frying pan: Ideal for frying the chicken to achieve that delightful crunch.
• Slotted spoon: Perfect for removing the chicken from the oil.
• Cooking thermometer: Ensures the oil is at the right temperature for frying.
• Knife and cutting board: For chopping vegetables and preparing the chicken.

Dragon Chicken, Made Easy

Follow these simple steps to create your Dragon Chicken masterpiece:

Step 1: Prepare the Chicken

Begin by cutting the boneless skinless chicken breast into bite-sized pieces. In a large mixing bowl, combine the chicken with the egg, soy sauce, chili paste, ginger paste, and garlic paste. Mix well to ensure every piece is coated. Let this marinate for at least 30 minutes to develop those incredible flavors.

Step 2: Create the Coating

In another bowl, combine the all-purpose flour, cornstarch, chili powder, garlic powder, ground ginger, and black pepper. This mixture will give your chicken that crispy exterior.

Step 3: Heat the Oil

In your wok or deep frying pan, heat oil over medium-high heat. You’ll want enough oil to fully submerge the chicken pieces. Use a cooking thermometer to check that the oil is around 350°F (175°C) for the best frying results.

Step 4: Fry the Chicken

Once the oil is hot, take each marinated chicken piece, dip it into the flour mixture, and carefully place it in the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook until the chicken is golden brown and cooked through, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Step 5: Sauté the Vegetables

In the same pan, add 1 tablespoon of vegetable oil. Toss in the sliced red bell pepper, red onion, and dried red chilis. Sauté for about 3-4 minutes until the vegetables are tender but still have a crunch.

Step 6: Make the Sauce

In a small bowl, whisk together the ketchup, low-sodium soy sauce, chili paste, garlic paste, ginger paste, sugar, rice vinegar, and cornstarch. Pour this sauce into the pan with the sautéed vegetables, stirring until it thickens slightly.

Step 7: Combine Everything

Add the fried chicken back into the pan, tossing it well in the sauce and vegetable mix to ensure everything is evenly coated. Finally, sprinkle the unsalted cashews over the top for added crunch.

Step 8: Garnish and Serve

Serve your Dragon Chicken hot, garnished with sliced green onions for a fresh touch. Enjoy it with steamed rice or noodles for a complete meal!

If You’re Out Of…

If you find yourself missing an ingredient, here are some easy substitutions:

• Boneless chicken: Use boneless turkey or tofu for a vegetarian option.
• Chili paste: Sriracha or any hot sauce can work in a pinch.
• Low-sodium soy sauce: Tamari or coconut aminos are great alternatives.
• Rice vinegar: Apple cider vinegar can be used if necessary.

Troubles You Can Avoid

To ensure your Dragon Chicken turns out perfectly, keep these tips in mind:

• Make sure the oil is hot enough before adding the chicken; this prevents it from becoming soggy.
• Do not overcrowd the pan while frying; this can lower the oil temperature and lead to uneven cooking.
• Let the chicken pieces rest on paper towels after frying to absorb excess oil.
• Adjust the spice level according to your preference by varying the amount of chili paste used.

Save for Later: Storage Tips

If you have leftovers or want to make this dish ahead of time, here are some storage tips:

Store any leftover Dragon Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven or an air fryer to help restore its crispiness. Avoid using the microwave, as it may make the chicken soggy.

• Freezing: You can freeze the chicken before frying it. Just coat it in the flour mixture and store it in a freezer-safe bag for up to 2 months.
• Reheating: Fry the thawed chicken pieces for a few minutes to crisp them up again.

Frequently Asked Questions

Can I make Dragon Chicken ahead of time?

Yes, you can marinate the chicken and prepare the sauce ahead of time. Just fry the chicken and sauté the vegetables when you’re ready to serve for the best texture.

Is there a vegetarian version of Dragon Chicken?

Absolutely! Substitute the chicken with firm tofu or seitan, and follow the same preparation method for a delicious vegetarian option.

How can I make Dragon Chicken less spicy?

To reduce the spice level, use less chili paste and opt for a mild sauce or omit the dried red chilis entirely. You can also add more sugar to balance the heat.

What can I serve with Dragon Chicken?

This dish pairs wonderfully with steamed jasmine rice, fried rice, or even noodles. You can also serve it with a side of crispy spring rolls for a complete meal!

Keep Cooking

If you love Dragon Chicken, you might also enjoy:

• Vegetable Stir-Fry
• Sweet and Sour Chicken
• Vegan Chili Pasta

See You at the Table

This Dragon Chicken recipe is a wonderful blend of flavors and textures that will transport your taste buds straight to a bustling Asian street market. With its crispy chicken, vibrant vegetables, and a sauce that ties everything together, it’s truly a dish worth mastering. We hope you enjoy making and savoring this delightful meal as much as we do. Happy cooking, and see you at the dinner table!