Dulce de Leche Shortbread Thumbprint Cookies

If you’re searching for a delightful treat that combines buttery shortbread with the rich sweetness of dulce de leche, then look no further! These Dulce de Leche Shortbread Thumbprint Cookies are your new go-to dessert. They are perfect for any occasion, whether you’re hosting a tea party, celebrating a birthday, or just indulging yourself on a lazy afternoon. With their melt-in-your-mouth texture and the luscious caramel filling, these cookies are sure to impress.

The Upside of Dulce de Leche Shortbread Thumbprint Cookies

Imagine biting into a buttery shortbread cookie that has been carefully crafted to hold a dollop of creamy dulce de leche. The contrast between the crumbly exterior and the smooth, sweet filling creates a textural symphony that is simply irresistible. Not only are these cookies delicious, but they are also incredibly easy to make, requiring just a handful of ingredients that you likely already have in your pantry. Plus, they can be made ahead of time, making them a fantastic choice for busy bakers.

Ingredient Rundown

To create these delectable cookies, gather the following ingredients:

• 1 cup (2 sticks) unsalted butter, room temperature
• 2/3 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon kosher salt
• 6 ounces dulce de leche

Each ingredient plays a crucial role in achieving the perfect balance of flavor and texture in these Dulce de Leche Shortbread Thumbprint Cookies.

Equipment & Tools

Before you start baking, make sure you have the following equipment on hand:

• Mixing bowl: For creaming the butter and sugar together.
• Electric mixer: A hand mixer or stand mixer will make the process easier.
• Baking sheets: Line them with parchment paper to prevent sticking.
• Cookie scoop: For evenly portioning the dough.
• Thumbprint tool: You can use your thumb or the back of a measuring spoon to create the indentations.

Having the right tools will streamline your baking process and ensure your cookies turn out perfectly.

From Start to Finish: Dulce de Leche Shortbread Thumbprint Cookies

Follow these simple steps to create your own batch of Dulce de Leche Shortbread Thumbprint Cookies:

Step 1: Cream the Butter and Sugar

In a mixing bowl, combine the room temperature unsalted butter and granulated sugar. Using your electric mixer, beat them together on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes. The air incorporated during this step will help create a tender cookie.

Step 2: Add the Egg Yolk and Vanilla

Next, add in the large egg yolk and the vanilla extract. Mix well until fully combined. This will add richness and flavor to your cookie dough.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and kosher salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 4: Chill the Dough

Once your dough is ready, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and help the cookies maintain their shape during baking.

Step 5: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.

Step 6: Shape the Cookies

After the dough has chilled, use a cookie scoop to portion out the dough and roll it into small balls, approximately 1 inch in diameter. Place the dough balls on the prepared baking sheets, leaving enough space between each cookie.

Step 7: Create the Thumbprint

Using your thumb or the back of a measuring spoon, gently press down in the center of each dough ball to create an indentation. Make sure not to press all the way through!

Step 8: Fill with Dulce de Leche

Spoon about 1 teaspoon of dulce de leche into each thumbprint, filling it generously without overflowing.

Step 9: Bake

Bake the cookies in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve them with a cup of coffee or tea, and enjoy the deliciousness of your homemade Dulce de Leche Shortbread Thumbprint Cookies.

Substitutions by Category

If you’re in need of substitutions, here are some ideas:

• Butter: You can use vegan butter or margarine if you prefer a dairy-free option.
• Granulated sugar: Coconut sugar or light brown sugar can be used for a different flavor profile.
• All-purpose flour: For a gluten-free version, try a gluten-free all-purpose flour blend.
• Dulce de leche: Homemade dulce de leche can be made by simmering sweetened condensed milk.

These substitutions can help you tailor the recipe to your dietary needs without sacrificing flavor.

Troubles You Can Avoid

To ensure your baking experience goes smoothly, here are some common pitfalls to avoid:

• Don’t skip the chilling step: Chilling the dough is crucial for preventing the cookies from spreading too much while baking.
• Measure your flour correctly: Use the spoon and level method to avoid adding too much flour, which can result in dry cookies.
• Watch the baking time: Every oven is different, so keep an eye on the cookies to prevent overbaking.
• Don’t overmix the dough: Mixing just until combined will keep the cookies tender.

Avoiding these common mistakes will help you achieve the perfect batch of Dulce de Leche Shortbread Thumbprint Cookies.

Storing Tips & Timelines

To keep your cookies fresh and delicious, follow these storage tips:

• Store cookies in an airtight container at room temperature for up to one week.
• If you want to keep them longer, freeze the unbaked dough balls. They can be frozen for up to 3 months. When ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.
• Baked cookies can also be frozen for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking.

Following these guidelines will ensure that your Dulce de Leche Shortbread Thumbprint Cookies stay fresh and delicious for longer.

Ask & Learn

Can I use a different filling instead of dulce de leche?

Absolutely! You can use chocolate ganache, fruit preserves, or even peanut butter for a different twist on these thumbprint cookies.

What should I do if my dough is too sticky?

If your dough feels overly sticky, try chilling it for a bit longer. You can also add a tablespoon or two of flour to help manage the stickiness.

Can I make these cookies vegan?

Yes! Substitute the butter with vegan butter and replace the egg yolk with a flax egg or applesauce for a vegan version.

How can I tell when the cookies are done baking?

The cookies are done when the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.

Don’t Miss These

For more delicious recipes and baking inspiration, check out these links:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker

With each of these resources, you’ll find a treasure trove of sweet and savory recipes to inspire your culinary adventures.

That’s a Wrap

In conclusion, these Dulce de Leche Shortbread Thumbprint Cookies are the perfect blend of simplicity and indulgence. They are easy to make, require minimal ingredients, and are sure to impress your friends and family. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these cookies will quickly become a favorite. So why wait? Gather your ingredients and start baking today! You’ll find that these cookies not only satisfy your sweet tooth but also provide a warm, nostalgic experience that brings everyone together. Happy baking!