Easy 5-Ingredient Garlic Herb Sauteed Mushrooms

Are you looking for a quick and scrumptious side dish that elevates any meal? Look no further! These Easy 5-Ingredient Garlic Herb Sauteed Mushrooms are not only simple to prepare but also bursting with flavor. Using just a handful of ingredients, this dish can be whipped up in no time, making it ideal for busy weeknights or elegant dinner parties. You’ll love the rich, earthy taste of mushrooms perfectly complemented by the aromatic blend of garlic and fresh herbs. Let’s dive into why this recipe deserves a spot in your regular cooking rotation!

Why This Recipe Belongs in Your Rotation

If you haven’t yet discovered the magic of sautéed mushrooms, now is the time! These Easy 5-Ingredient Garlic Herb Sauteed Mushrooms are incredibly versatile. Serve them as a side with your favorite protein, toss them over pasta, or mix them into a salad for an added depth of flavor. Plus, the simplicity of the recipe means you can easily adapt it to suit whatever herbs you have on hand. Whether you’re a seasoned cook or a kitchen newbie, this recipe is sure to impress.

What You’ll Gather

• 1 tablespoon olive oil: This will give the mushrooms a lovely golden sear.
• 1 pound whole small button mushrooms: Fresh, whole mushrooms are best for this recipe.
• 3 cloves garlic, minced: Fresh garlic adds a punch of flavor.
• 2 teaspoons fresh thyme, roughly chopped: Thyme pairs beautifully with mushrooms.
• 1 teaspoon fresh tarragon, roughly chopped: A hint of anise flavor complements the earthy mushrooms.

Gear Up: What to Grab

• Skillet: A non-stick skillet works best for easy sautéing.
• Spatula: For stirring the mushrooms and preventing them from sticking.
• Chopping Board: To prepare your garlic and herbs.
• Knife: A sharp knife makes quick work of chopping.

Cook Easy 5-Ingredient Garlic Herb Sauteed Mushrooms Like This

Step 1: Prep Your Ingredients

Start by cleaning your mushrooms. Rinse them gently under cold water and pat them dry with a paper towel. Trim the stems if necessary, leaving the mushrooms whole for a beautiful presentation. Mince the garlic and chop the thyme and tarragon.

Step 2: Heat the Olive Oil

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm up but not smoke—it should shimmer slightly.

Step 3: Sauté the Mushrooms

Add the whole button mushrooms to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they begin to brown and release their juices.

Step 4: Add Garlic and Herbs

Once the mushrooms are golden brown, add the minced garlic, fresh thyme, and tarragon. Continue to sauté for another 2-3 minutes, until the garlic becomes fragrant but not burnt.

Step 5: Season to Taste

Remove the skillet from heat and season your mushrooms with a pinch of salt and pepper to taste. Give everything a good stir to combine.

Dairy-Free/Gluten-Free Swaps

• Oil Alternatives: You can swap the olive oil with avocado oil or coconut oil if you prefer.
• Herb Variations: Feel free to use dried herbs if fresh isn’t available; just reduce the quantity.
• Serving Suggestions: Enjoy these mushrooms over quinoa or rice for a gluten-free meal.

Things That Go Wrong

• Overcrowding the Pan: If the mushrooms are crowded, they’ll steam instead of sauté, resulting in a soggy texture.
• Burnt Garlic: To avoid bitterness, be sure to add the garlic after the mushrooms have started browning.
• Undercooking Mushrooms: Make sure they are well-browned for the best flavor.

Shelf Life & Storage

These Easy 5-Ingredient Garlic Herb Sauteed Mushrooms are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Avoid reheating in the microwave, as this can make them rubbery.

Reader Q&A

Can I use other types of mushrooms?

Absolutely! While small button mushrooms are great, you can also use cremini, shiitake, or even portobello mushrooms for a different flavor and texture.

How can I make this dish spicier?

If you’re looking to add some heat, consider sprinkling in some red pepper flakes while sautéing the garlic and herbs.

Can I prepare these mushrooms ahead of time?

Yes, you can sauté the mushrooms ahead of time and store them in the fridge. Just give them a quick reheat before serving.

What can I pair these mushrooms with?

These mushrooms are incredibly versatile! You can serve them with grilled meats, toss them into Creamy Garlic Spinach Penne In 20 Minutes, or stir them into Garlic Butter Shrimp Linguine for a delightful meal.

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Before You Go

Now that you have the recipe for these Easy 5-Ingredient Garlic Herb Sauteed Mushrooms, it’s time to get cooking! With just a few ingredients and simple steps, you can create a dish that is sure to impress. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty side dish to accompany your weeknight meals. Happy cooking!