Easy Baked Chicken Parmesan for Two

If you’re looking for a cozy dinner for two that’s both comforting and delicious, then look no further than this Easy Baked Chicken Parmesan for Two. This dish brings together tender, baked chicken with a crispy panko crust, rich marinara sauce, and melty cheese, all served over a bed of fettuccine. It’s a perfect recipe for date night, a special occasion, or simply a lovely meal to enjoy at home. Let’s dive into why this dish deserves a spot on your dinner table.

Top Reasons to Make Easy Baked Chicken Parmesan for Two

• Quick Preparation: With minimal prep time, you can have a delicious meal ready in under an hour.
• Easy Cleanup: Baking the chicken means fewer pans to wash, making dinner a breeze.
• Perfect Portions: This recipe is designed for two, so you won’t have leftovers hanging around.
• Versatile Flavor: The combination of chicken, cheese, and marinara sauce is a classic that appeals to all tastes.
• Customizable: You can switch up the pasta or sauce to suit your preferences.

Ingredient List

• 1 (8-ounce) boneless skinless chicken breast
• 1/3 cup milk (any percentage)
• 1/3 cup panko breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces fettuccine noodles
• 1 1/2 cups your favorite red sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese

Kitchen Gear Checklist

• Baking dish: A small dish for baking the chicken.
• Pasta pot: For boiling the fettuccine noodles.
• Meat mallet: To pound the chicken for even cooking.
• Mixing bowls: To mix your breadcrumbs and coatings.
• Whisk: For mixing the milk and chicken coating.

Cooking Easy Baked Chicken Parmesan for Two: The Process

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets that lovely golden brown color.

Step 2: Prepare the Chicken

Begin by placing the chicken breast between two pieces of plastic wrap. Use a meat mallet to pound the chicken to an even thickness of about 1/2 inch. This will help the chicken cook evenly.

Step 3: Set Up Your Breading Station

In one bowl, pour the milk. In another bowl, combine the panko, salt, and pepper. Dip the chicken breast first into the milk, allowing any excess to drip off, then coat it with the panko mixture. Make sure to press the breadcrumbs onto the chicken to ensure a good coating.

Step 4: Bake the Chicken

Place the breaded chicken in the baking dish. Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the coating is golden brown.

Step 5: Cook the Pasta

While the chicken is baking, bring a pot of salted water to a boil. Add the fettuccine noodles and cook according to the package directions until al dente. Drain and set aside.

Step 6: Add the Toppings

Once the chicken is done baking, remove it from the oven and spoon the red sauce over the top. Sprinkle the shredded mozzarella and Parmesan cheese over the sauce. Return the dish to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

To serve, plate the fettuccine noodles and top with the cheesy chicken. Garnish with fresh basil or parsley if desired, and dig in!

Vegan & Vegetarian Swaps

• Substitute the chicken breast with a large portobello mushroom cap for a hearty vegan option.
• Use plant-based milk and cheese alternatives to keep the dish vegan-friendly.
• Replace the fettuccine with zucchini noodles or whole grain pasta for a healthier twist.

Method to the Madness

This Easy Baked Chicken Parmesan for Two is all about keeping things simple while delivering maximum flavor. The secret lies in the panko breadcrumbs, which create a delightful crunch without the need for frying. Baking the chicken not only makes it healthier but also allows the flavors to meld beautifully with the marinara sauce and cheeses. Don’t hesitate to experiment with different sauces or add veggies to the pasta for extra nutrition.

Save It for Later

This dish can be easily made ahead of time. Simply prepare the chicken and bread it, then store it in the refrigerator for up to a day before baking. When you’re ready to cook, just pop it in the oven and follow the remaining steps. It’s a great way to save time on busy weeknights!

Quick Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add more flavor and moisture, making them a great substitute in this recipe.

What can I use instead of fettuccine?

You can use any pasta you prefer, such as spaghetti, penne, or even gluten-free options. The cooking time may vary slightly based on the type of pasta.

How long does leftover chicken Parmesan last in the fridge?

Leftover Easy Baked Chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?

Yes! You can freeze the baked chicken Parmesan for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Because You Liked This

• Cheesy Italian Sausage Rigatoni – Another pasta delight that’s perfect for a cozy dinner.
• Creamy Tomato Basil Chicken Pasta – A creamy twist on chicken pasta that’s sure to impress.
• Baked Chicken Marsala Pasta – A deliciously rich and savory pasta dish to try next.

Before You Go

Easy Baked Chicken Parmesan for Two is not just a meal; it’s an experience that brings warmth and comfort to your dining table. Whether you’re celebrating a special occasion or just enjoying a quiet evening at home, this dish is sure to satisfy. The combination of crispy chicken, gooey cheese, and flavorful sauce is a classic that never fails to impress. So, gather your ingredients, preheat that oven, and get ready to indulge in a delightful dinner for two!