Easy Beef Bulgogi

If you’re looking for a delicious and quick meal that packs a punch of flavor, Easy Beef Bulgogi is your go-to dish. Originating from Korea, this savory-sweet stir-fried beef dish is perfect for weeknight dinners or impressing guests at a special occasion. With tender slices of beef marinated in a rich blend of spices and sauces, served over a bed of warm rice and topped with fresh green onions and sesame seeds, Easy Beef Bulgogi is a feast for the senses. Let’s dive into this simple yet satisfying recipe that will have everyone asking for seconds!

Why This Recipe Works

Easy Beef Bulgogi combines the perfect balance of sweet and savory flavors, making it a favorite for many. The marinade not only tenderizes the beef but also infuses it with layers of taste that make every bite irresistible. Using coconut aminos or soy sauce as a base gives the dish a rich umami flavor, while maple syrup adds a natural sweetness. The addition of gochujang brings a subtle heat that elevates the dish, creating a delightful contrast to the rich beef. Plus, the quick cooking time means you can enjoy a restaurant-quality meal right at home without the fuss!

What Goes Into Easy Beef Bulgogi

To make this Easy Beef Bulgogi, you will need the following ingredients:

• 1 to 2 lbs boneless ribeye steak or NY strip steak, sliced
• ½ cup coconut aminos, liquid aminos, or soy sauce
• 2 tbsp pure maple syrup
• 1 tbsp rice vinegar
• 2 tbsp toasted sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, peeled and grated
• 1 tbsp gochujang
• ½ tsp black pepper
• 2 tbsp avocado oil
• Cooked white rice for serving
• 1 bunch green onion, chopped for garnish
• Sesame seeds for garnish

Appliances & Accessories

To make this Easy Beef Bulgogi, you will need the following appliances and accessories:

• Large mixing bowl for marinating the beef
• Cutting board and sharp knife for slicing the beef
• Skillet or wok for cooking the beef
• Measuring cups and spoons for accurate ingredient amounts
• Spatula or tongs for stirring and serving
• Rice cooker or pot for cooking white rice

Easy Beef Bulgogi: Step-by-Step Guide

Step 1: Prepare the Marinade

In a large mixing bowl, combine the coconut aminos (or soy sauce), pure maple syrup, rice vinegar, toasted sesame oil, minced garlic, grated ginger, gochujang, and black pepper. Whisk together until well combined.

Step 2: Marinate the Beef

Add the sliced ribeye or NY strip steak to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 3: Cook the Beef

Heat the avocado oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer, cooking in batches if necessary to avoid overcrowding the pan. Stir-fry for about 3-5 minutes, or until the beef is cooked through and caramelized on the edges.

Step 4: Serve

Remove the beef from the heat and serve it over a bed of warm cooked white rice. Garnish with chopped green onions and a sprinkle of sesame seeds for that perfect finishing touch.

Budget & Availability Swaps

If you’re looking to adjust the recipe for budgetary reasons or ingredient availability, consider the following swaps:

• Use flank steak or sirloin instead of ribeye or NY strip for a more budget-friendly option.
• If coconut aminos are hard to find, low-sodium soy sauce works perfectly as a substitute.
• Maple syrup can be swapped out for honey or agave nectar if desired.
• For a vegan version, substitute the beef with thinly sliced mushrooms or tofu.

Watch Outs & How to Fix

When making Easy Beef Bulgogi, there are a few things to keep in mind:

• Over-marinating the beef can lead to a mushy texture. Stick to the recommended marination time for the best results.
• Cooking the beef at too low a temperature can result in steaming rather than searing. Ensure your skillet is hot enough before adding the beef.
• If the beef becomes too salty, balance it out by serving it with more rice or adding a touch of sugar to the dish.

Best Ways to Store

Leftovers of this Easy Beef Bulgogi can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the marinated beef before cooking. It can be frozen for up to 3 months. Thaw in the refrigerator before cooking for the best texture and flavor.

Common Questions

Can I use a different cut of beef?

Absolutely! Flank steak, sirloin, and even ground beef can work well in this recipe. Just adjust the cooking time as needed based on the thickness of the meat.

Is gochujang necessary for this recipe?

While gochujang adds a unique flavor and heat, you can omit it if you prefer a milder dish. A pinch of red pepper flakes can be used as an alternative for heat.

Can I make this recipe ahead of time?

Yes! You can marinate the beef a day in advance. Just store it in the refrigerator until you’re ready to cook it. This allows the flavors to deepen and infuse into the meat.

What can I serve with Easy Beef Bulgogi?

This dish is traditionally served with white rice, but you can also pair it with steamed vegetables, kimchi, or even lettuce wraps for a refreshing crunch.

Next Up in Your Queue

• Spicy Korean Fried Chicken
• Vegetable Stir-Fry with a Tangy Sauce
• Savory Beef Tacos with Asian Flavors
• Easy Fried Rice with Leftover Vegetables

Wrap-Up

In just a few simple steps, you can whip up a delicious plate of Easy Beef Bulgogi that’s bound to become a family favorite. The combination of tender beef, aromatic spices, and savory marinade creates a dish that is not only flavorful but also incredibly satisfying. Whether you’re serving it for a casual weeknight dinner or a gathering with friends, this recipe is sure to impress.

So gather your ingredients, fire up the skillet, and get ready to indulge in a bowl of Easy Beef Bulgogi that’s bursting with flavor and love. Enjoy every bite!