Easy Cheesy Buffalo Chicken Pasta

Are you ready to dive into a dish that’s as comforting as it is delicious? Easy Cheesy Buffalo Chicken Pasta is a crowd-pleasing favorite that’s perfect for weeknight dinners, potlucks, or just indulging in something wonderfully cheesy and spicy. With tender pasta, shredded chicken, and a creamy buffalo sauce that packs a punch, this dish is sure to become a staple in your home. Plus, it’s simple to whip up, making it an ideal choice for both seasoned cooks and beginners in the kitchen. Let’s get started on this mouthwatering adventure!

Why Cooks Rave About It

This Easy Cheesy Buffalo Chicken Pasta is a delightful amalgamation of flavors and textures. The creamy, cheesy sauce envelops the pasta and chicken, while the spicy kick from Frank’s Red Hot sauce adds a layer of heat that keeps you coming back for more. It’s a one-pot wonder that combines comfort food with a zesty twist, making it a favorite among families and friends alike. Not only is it satisfying, but it also allows for easy adaptations to cater to different taste preferences.

What Goes In

• 12 ounces uncooked pasta (penne, rotini, or your favorite shape)
• 2 cups cooked chicken, shredded (use rotisserie chicken for convenience)
• 1 tablespoon butter
• 8 ounces cream cheese (a block of Philly), softened
• 3 tablespoons Frank’s Red Hot Original Sauce (adjust to taste)
• 1/2 cup chicken broth
• 1 tablespoon ranch seasoning (I used Hidden Valley)
• 1 cup shredded cheddar cheese
• Salt & pepper to taste
• Chopped scallions (optional, to taste)

Setup & Equipment

• Large pot – for cooking the pasta
• Skillet – for making the cheesy sauce
• Mixing spoon – for combining ingredients
• Measuring cups and spoons – for accuracy
• Colander – for draining the pasta

Build Easy Cheesy Buffalo Chicken Pasta Step by Step

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add in your uncooked pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Make the Cheesy Sauce

In a large skillet over medium heat, melt the tablespoon of butter. Once melted, add the softened cream cheese, stirring until it begins to soften and combine.

Step 3: Add the Flavor

Pour in the chicken broth and Frank’s Red Hot Original Sauce, mixing thoroughly until the sauce is creamy and smooth. This is where the magic happens; the combination of flavors will begin to tantalize your taste buds.

Step 4: Season It Up

Stir in the ranch seasoning, ensuring it’s well incorporated. Taste the sauce and add salt and pepper as needed to suit your palate.

Step 5: Combine Everything

Add the shredded chicken to the skillet, followed by the cooked pasta. Toss everything together until the pasta and chicken are evenly coated in the creamy buffalo sauce.

Step 6: Add the Cheese

Sprinkle in the shredded cheddar cheese, stirring until it melts into the sauce, creating a luscious, cheesy texture. This is the moment when your Easy Cheesy Buffalo Chicken Pasta transforms into a cheesy dream.

Step 7: Serve and Garnish

Serve the pasta hot, garnished with chopped scallions if desired. This adds a fresh crunch and a pop of color to your dish!

Seasonal Adaptations

• Spring: Toss in some fresh spinach or arugula just before serving for a burst of greenery and nutrients.
• Summer: Incorporate grilled corn or diced tomatoes for a vibrant, seasonal twist.
• Fall: Add roasted butternut squash for a sweet, earthy flavor that pairs beautifully with the buffalo sauce.
• Winter: Mix in some sautéed mushrooms for an extra layer of flavor and texture to combat the chill.

Easy-to-Miss Gotchas

When preparing your Easy Cheesy Buffalo Chicken Pasta, be sure to:

• Not overcook the pasta; it should be al dente as it will continue to cook when mixed with the hot sauce.
• Allow the cream cheese to soften completely for a smoother sauce.
• Adjust the spiciness of the dish based on preference by varying the amount of Frank’s Red Hot sauce.
• Taste as you go, ensuring the flavors are balanced before serving.

How to Store & Reheat

Leftover Easy Cheesy Buffalo Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a skillet over medium heat, adding a splash of chicken broth or water to help loosen the sauce. Stir occasionally until heated through. You can also microwave it in a bowl, using short intervals to avoid overheating.

Quick Questions

Can I use any type of pasta for this recipe?

Absolutely! While penne and rotini are great choices, feel free to use any pasta shape you prefer, such as fusilli, farfalle, or even spaghetti.

Is there a way to make this dish spicier?

If you’re craving more heat, consider adding extra Frank’s Red Hot sauce or incorporating diced jalapeños into the mix. You can also top it with crushed red pepper flakes when serving for an added kick!

Can I prepare this dish ahead of time?

Yes! You can prepare the sauce and cook the pasta ahead of time. Just combine them when you’re ready to serve, adding in the cheese and chicken at that point for a fresh taste.

What can I serve with Easy Cheesy Buffalo Chicken Pasta?

This dish pairs wonderfully with a side salad, garlic bread, or even some roasted vegetables for a complete meal. Feel free to get creative with your sides!

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Save & Share

If you love this Easy Cheesy Buffalo Chicken Pasta as much as we do, don’t forget to save the recipe for later and share it with your friends and family! It’s the perfect dish for gatherings, game days, or simply a cozy night in.

In conclusion, Easy Cheesy Buffalo Chicken Pasta is not just a meal; it’s an experience bursting with flavor and comfort. This recipe is designed to be straightforward and enjoyable, allowing you to savor the process of cooking and the joy of sharing a delicious dish with those you love. So gather your ingredients, put on your apron, and get ready to create a culinary delight that will have everyone asking for seconds! Enjoy!