Are you looking for a quick, flavorful meal that’s packed with nutrients and can be on your table in no time? Look no further than this Easy Chicken Stir Fry. With vibrant vegetables and tender chicken coated in a savory sauce, this dish is not only delicious but also a fantastic way to embrace healthy eating. Perfect for busy weeknights or a casual get-together, this stir fry is sure to impress.

Why It Deserves a Spot

Stir fry dishes have always been a go-to for home cooks due to their versatility and quick preparation time. The Easy Chicken Stir Fry is no exception. It’s an all-in-one meal that combines protein, veggies, and flavor in a matter of minutes. Plus, it can easily be customized to suit your taste preferences or dietary needs. Whether you’re cooking for yourself or a crowd, this dish is bound to be a hit.

The Essentials

To create this delightful stir fry, you will need the following ingredients:

1 stalk celery, cut into thin strips
1 large carrot (2″ long), cut into thin strips
1 red pepper, cut into thin strips
1 cup shiitake mushrooms, sliced
2 cups broccoli florets
1 cup baby corn
3 green onions, sliced
2 cups bean sprouts
1 pound boneless skinless chicken breasts (about 2 large or 3 small)
2 teaspoons sesame oil
2 tablespoons olive oil
½ cup teriyaki sauce
½ cup soy sauce
1 teaspoon chili sauce
2 tablespoons sesame seeds
½ teaspoon pepper (or to taste)

Before You Start: Equipment

Before diving into the cooking process, gather the following equipment:

Wok or Large Skillet: Essential for even cooking and achieving that perfect stir-fry texture.
Sharp Knife: For chopping vegetables and chicken into thin strips.
Cutting Board: A sturdy surface for all your chopping needs.
Spatula or Wooden Spoon: For stirring and tossing ingredients during cooking.
Measuring Cups and Spoons: To ensure accurate ingredient amounts for the sauce.

Easy Chicken Stir Fry Made Stepwise

Step 1: Prepare the Chicken

Start by slicing the boneless skinless chicken breasts into thin strips. This allows for even cooking and helps the chicken absorb the flavors of the sauces.

Step 2: Heat the Oils

In your wok or skillet, heat 2 tablespoons of olive oil and 2 teaspoons of sesame oil over medium-high heat. The combination of these oils adds depth and flavor to the stir fry.

Step 3: Cook the Chicken

Add the sliced chicken to the hot oil. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pan and set it aside.

Step 4: Stir-Fry the Vegetables

In the same pan, add the celery, carrot, red pepper, shiitake mushrooms, broccoli florets, baby corn, and green onions. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp.

Step 5: Combine Chicken and Vegetables

Return the cooked chicken to the pan with the vegetables. Mix well to combine.

Step 6: Add the Sauces

Pour in the teriyaki sauce, soy sauce, and chili sauce. Stir everything together, allowing the chicken and vegetables to absorb the delicious flavors. Cook for an additional 2-3 minutes.

Step 7: Final Touches

Add the bean sprouts and stir-fry for another minute. To finish, sprinkle with sesame seeds and season with pepper to taste.

Substitutions by Category

Feel free to make this Easy Chicken Stir Fry your own with these substitutions:

Proteins: Swap chicken for beef, shrimp, or tofu for a different flavor profile.
Vegetables: Use any seasonal vegetables like snap peas, zucchini, or bell peppers.
Sauces: Try hoisin sauce instead of teriyaki for a sweeter taste.
Grains: Serve over rice, quinoa, or noodles if you prefer a heartier meal.

Flavor Logic

The beauty of the Easy Chicken Stir Fry lies in its bold flavors. Here’s why it works:

Balance: The sweetness of the teriyaki sauce complements the savory soy sauce, creating a harmonious blend.
Umami Boost: Shiitake mushrooms add depth and umami, enhancing the overall flavor of the dish.
Texture Variety: The combination of crisp vegetables, tender chicken, and crunchy bean sprouts offers a satisfying bite.
Freshness: Freshly sliced vegetables not only add color but also provide vital nutrients and crunch.

How to Store & Reheat

To keep your Easy Chicken Stir Fry fresh for later enjoyment, follow these steps:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a pan over medium heat or in the microwave until heated through. You may want to add a splash of water or extra sauce when reheating to keep it moist.

Quick Q&A

Can I make this stir fry ahead of time?

While stir fry is best enjoyed fresh, you can prep the vegetables and chicken in advance. Store them separately in the fridge until you’re ready to cook.

What can I serve with this stir fry?

This stir fry pairs well with steamed rice, fried rice, or even noodles. You can also enjoy it alone for a lighter meal.

Is this dish kid-friendly?

Absolutely! The vibrant colors and delicious flavors make it appealing to kids. You can adjust the spice level by reducing or omitting the chili sauce.

Can I freeze the stir fry?

Yes, you can freeze the stir fry. Allow it to cool completely before transferring it to a freezer-safe container. It will last for up to 2 months. Reheat directly from frozen, adding a little water for moisture.

What to Make After This

Once you’ve mastered this Easy Chicken Stir Fry, why not try your hand at these delicious recipes?

Hungry for More?

There’s no end to the delicious meals you can create in your kitchen. From hearty casseroles to comforting pastas, every recipe can be a new adventure. This Easy Chicken Stir Fry is just the beginning of your culinary journey. Embrace the excitement of cooking, and let your creativity shine!

The Easy Chicken Stir Fry is more than just a meal; it’s a gateway to discovering the joy of cooking with fresh ingredients and bold flavors. Whether you’re whipping it up for a busy weeknight dinner or impressing friends at a gathering, this dish is sure to be a favorite. Enjoy the vibrant colors, delightful textures, and, most importantly, the incredible taste!

Print Recipe Save it for later

Easy Chicken Stir Fry

This Easy Chicken Stir Fry is a quick, flavorful meal packed with vibrant veggies and tender chicken!

Prep Time15

Cook Time15

Total Time30

Servings: 4 servings

Ingredients

1 stalk celery cut into thin strips
1 large carrot (2" long, cut into thin strips)
1 unit red pepper cut into thin strips
1 cup shiitake mushrooms sliced
2 cups broccoli florets
1 cup baby corn
3 units green onions sliced
2 cups bean sprouts
1 pound boneless skinless chicken breasts (about 2 large or 3 small)
2 teaspoons sesame oil
2 tablespoons olive oil
½ cup teriyaki sauce
½ cup soy sauce
1 teaspoon chili sauce
2 tablespoons sesame seeds
½ teaspoon pepper (or to taste)

Instructions

Start by slicing the boneless skinless chicken breasts into thin strips. This allows for even cooking and helps the chicken absorb the flavors of the sauces.
In your wok or skillet, heat 2 tablespoons of olive oil and 2 teaspoons of sesame oil over medium-high heat. The combination of these oils adds depth and flavor to the stir fry.
Add the sliced chicken to the hot oil. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pan and set it aside.
In the same pan, add the celery, carrot, red pepper, shiitake mushrooms, broccoli florets, baby corn, and green onions. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp.
Return the cooked chicken to the pan with the vegetables. Mix well to combine.
Pour in the teriyaki sauce, soy sauce, and chili sauce. Stir everything together, allowing the chicken and vegetables to absorb the delicious flavors. Cook for an additional 2-3 minutes.
Add the bean sprouts and stir-fry for another minute. To finish, sprinkle with sesame seeds and season with pepper to taste.