Easy Chocolate Chip Cupcakes (From Scratch)

There’s something magical about a freshly baked chocolate chip cupcake right out of the oven. The aroma fills the kitchen, beckoning everyone to gather around and indulge in its warm, gooey goodness. These Easy Chocolate Chip Cupcakes (From Scratch) are not only simple to make but also deliver a delightful combination of flavors that will leave you craving more. With a moist texture and bursts of chocolate chips in every bite, they are perfect for any occasion—birthdays, brunches, or just because!

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. Firstly, it uses simple, accessible ingredients that you probably already have in your pantry. Secondly, the combination of creamy peanut butter and chocolate chips creates an irresistible flavor profile that is both nostalgic and comforting. Lastly, the ease of preparation means you can whip these up in no time, making them an ideal treat for unexpected guests or a sweet craving.

What You’ll Need

To make these delectable cupcakes, gather the following ingredients:

• 3 cups cake flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 sticks unsalted butter, melted
• 1/2 cup vegetable or canola oil
• 1 cup creamy peanut butter
• 3 eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/2 cup buttermilk
• 1 cup miniature chocolate chips, plus additional for garnishing

For the frosting:

• 1 cup creamy peanut butter
• 2 sticks unsalted butter, room temperature
• 3 cups powdered sugar
• 1/8 teaspoon salt
• 2 tablespoons milk

Must-Have Equipment

Before diving into the baking process, make sure you have the right equipment on hand:

• Cupcake pan – for baking the cupcakes.
• Cupcake liners – to make removal easy and add a decorative touch.
• Mixing bowls – for combining your ingredients.
• Electric mixer – to achieve a light and fluffy batter.
• Measuring cups and spoons – for precise measurements.
• Cooling rack – to cool the cupcakes once baked.

Easy Chocolate Chip Cupcakes (From Scratch): From Prep to Plate

Step 1: Prepare Your Oven and Liners

Start by preheating your oven to 350°F (175°C). Line your cupcake pan with cupcake liners to ensure easy removal once baked.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the cake flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Make sure everything is well combined to ensure consistent flavor throughout.

Step 3: Mix Wet Ingredients

In another bowl, mix the melted butter, vegetable oil, creamy peanut butter, and eggs. Add vanilla extract, sour cream, and buttermilk, whisking until the mixture is smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fold in the Chocolate Chips

Gently fold in the miniature chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 6: Fill the Cupcake Liners

Using a scoop or spoon, fill each cupcake liner about two-thirds full with batter. This allows room for the cupcakes to rise without overflowing.

Step 7: Bake

Place the cupcake tray in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before transferring them to a cooling rack.

Step 9: Prepare the Frosting

While the cupcakes are cooling, make the peanut butter frosting. In a mixing bowl, beat together the creamy peanut butter and softened butter until smooth. Gradually add the powdered sugar and salt, mixing well, and add milk as needed until the desired consistency is achieved.

Step 10: Frost and Garnish

Once the cupcakes are completely cool, use a piping bag or a knife to frost the cupcakes with the peanut butter frosting. For an extra touch, sprinkle additional miniature chocolate chips on top.

Easy Ingredient Swaps

If you find yourself missing some ingredients or want to make substitutions, consider these easy swaps:

• For cake flour, you can use all-purpose flour mixed with cornstarch (2 3/4 cups all-purpose flour + 1/4 cup cornstarch).
• Replace sour cream with plain yogurt if you prefer.
• Use almond butter instead of peanut butter for a nut-free option.
• Swap buttermilk for regular milk mixed with a tablespoon of vinegar or lemon juice.

Things That Go Wrong

Even the best bakers encounter mishaps. Here are some common problems and how to avoid them:

• Overmixing the batter: This can lead to dense cupcakes. Mix until just combined.
• Underbaking: Ensure you test with a toothpick to avoid gooey centers.
• Using cold eggs: Room temperature eggs mix better and result in a smoother batter.
• Not cooling the cupcakes: Frosting warm cupcakes can cause the frosting to melt. Always let them cool completely.

Keep-It-Fresh Plan

To keep your Easy Chocolate Chip Cupcakes (From Scratch) fresh and delicious:

• Store in an airtight container at room temperature for up to 3 days.
• If you want to keep them longer, freeze the unfrosted cupcakes for up to 2 months. Thaw at room temperature before frosting.
• Frosted cupcakes can be stored in the refrigerator for about a week, but let them come to room temperature before serving for the best flavor.

Questions People Ask

Can I use regular flour instead of cake flour?

Yes, you can use all-purpose flour instead of cake flour, but the texture may be slightly denser. For the best results, use a flour mixture with cornstarch to mimic cake flour.

How can I make these cupcakes healthier?

You can reduce the sugar content and substitute part of the butter with unsweetened applesauce or Greek yogurt for a lighter cupcake.

Can I add different mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or even swap out chocolate chips for butterscotch or white chocolate chips.

What should I do if my cupcakes sink in the middle?

Sinking can occur if the cupcakes are underbaked or if the oven temperature is too low. Always preheat your oven and check for doneness with a toothpick.

Reader Favorites

If you love these cupcakes, you might also enjoy these reader favorites:

• Chocolate Peanut Butter Cheesecake Bites
• Nutella Filled Chocolate Chip Cookies

Before You Go

Baking is a wonderful way to express creativity and share love with those around you. These Easy Chocolate Chip Cupcakes (From Scratch) are a fantastic addition to your baking repertoire, and once you try them, you will understand why they are a cherished recipe. Whether for a special occasion or a cozy night in, these cupcakes will surely delight everyone who tastes them. So roll up your sleeves, gather your ingredients, and get ready to bake up some joy!