Name: Easy Fettuccine Alfredo With Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz fettuccine; 12 oz broccoli florets ((store-bought or cut up at home)); 1/2 cup butter ((4 oz, 1 stick)); 2 cups half and half; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 3/4 cup shredded Parmesan cheese ((plus more for topping))

Jump to Recipe

If you’re looking for a creamy, dreamy pasta dish that’s as comforting as it is delicious, then look no further! Easy Fettuccine Alfredo With Broccoli is a fantastic way to enjoy a classic dish while adding a touch of green to your plate. This recipe is not only simple to make but also comes together in under 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner. The combination of tender fettuccine, vibrant broccoli, and a rich, cheesy sauce is sure to please the whole family.

Why This Recipe Belongs in Your Rotation

There’s something undeniably satisfying about a bowl of fettuccine alfredo. The creamy sauce clings to every strand of pasta, and the addition of broccoli not only adds color but also boosts the nutritional value. This Easy Fettuccine Alfredo With Broccoli is a delightful blend of flavors and textures that transforms a simple dish into a gourmet experience. Plus, it’s versatile enough to be served as a main course or a side dish, making it a must-have in your recipe repertoire.

Ingredients at a Glance

12 oz fettuccine
12 oz broccoli florets (store-bought or cut up at home)
1/2 cup (4 oz, 1 stick) butter
2 cups half and half
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
3/4 cup (3 oz) shredded Parmesan cheese plus more for topping

Prep & Cook Tools

Large pot – for boiling the pasta and broccoli.
Colander – to drain the pasta and broccoli.
Large skillet – to prepare the alfredo sauce.
Whisk – for mixing the sauce ingredients smoothly.
Spatula or tongs – for tossing the pasta and broccoli together.

From Start to Finish: Easy Fettuccine Alfredo With Broccoli

Step 1: Boil the Pasta and Broccoli

In a large pot of salted boiling water, add the fettuccine and cook according to package instructions until al dente, usually around 8-10 minutes. In the last 3 minutes of cooking, add the broccoli florets to the pot. This will blanch the broccoli, keeping it vibrant and tender-crisp. Once cooked, drain the pasta and broccoli in a colander.

Step 2: Prepare the Alfredo Sauce

While the pasta is cooking, melt the butter in a large skillet over medium heat. Once melted, add the half and half, garlic powder, salt, black pepper, and cayenne pepper. Stir to combine and let the mixture simmer gently for about 3-4 minutes, allowing it to thicken slightly.

Step 3: Add Parmesan Cheese

Slowly whisk in the shredded Parmesan cheese until it melts completely and the sauce becomes creamy. If the sauce is too thick, you can add a splash more of half and half to reach your desired consistency.

Step 4: Combine Everything

Add the drained fettuccine and broccoli to the skillet with the Alfredo sauce. Toss everything together, ensuring the pasta and broccoli are well-coated with the creamy sauce. Cook for an additional 1-2 minutes to heat through.

Step 5: Serve and Enjoy

Serve your Easy Fettuccine Alfredo With Broccoli immediately, garnished with extra Parmesan cheese on top if desired. Enjoy the creamy goodness!

What to Use Instead

Pasta: You can substitute fettuccine with linguine, penne, or even gluten-free pasta.
Half and half: For a lighter version, use whole milk or a plant-based milk alternative, though the sauce may be less creamy.
Parmesan cheese: Pecorino Romano or nutritional yeast for a dairy-free option.
Butter: Olive oil or vegan butter for a dairy-free version.

Notes on Ingredients

For the best flavor, use freshly grated Parmesan cheese instead of the pre-packaged kind.
If you want to add some protein, consider adding grilled chicken or shrimp.
Feel free to mix in other vegetables such as peas, spinach, or asparagus for extra nutrition.

Prep Ahead & Store

You can prep the ingredients ahead of time. Chop the broccoli and store it in the refrigerator. You can also cook the pasta a day in advance; just toss it with a little olive oil to prevent sticking. Store the cooked fettuccine and broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of half and half to loosen the sauce.

Common Questions

Can I make this dish vegan?

Yes! You can make this Easy Fettuccine Alfredo With Broccoli vegan by using vegan butter, plant-based milk, and nutritional yeast instead of Parmesan cheese. The flavor will still be delightful!

How can I make this dish spicier?

If you like a little heat, feel free to increase the amount of cayenne pepper or add red pepper flakes to taste. You can also add some sautéed jalapeños for an extra kick!

Can I freeze leftovers?

While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Reheat gently on the stovetop, adding a bit of liquid to help restore creaminess.

What can I serve with this pasta dish?

This Easy Fettuccine Alfredo With Broccoli pairs wonderfully with a simple side salad, garlic bread, or even a light soup. You can check out this garlic bread recipe for a perfect pairing.

Serve with These

Final Bite

Easy Fettuccine Alfredo With Broccoli is more than just a meal; it’s a comforting hug in a bowl that brings everyone together. With its creamy sauce, perfectly cooked pasta, and bright green broccoli, this dish is sure to be a hit at your dinner table. Whether you’re preparing it for a special occasion or a casual weeknight dinner, this recipe is a guaranteed crowd-pleaser. So grab your apron and get ready to whip up this delightful dish that everyone will love! Enjoy your culinary adventure and savor every bite of this delicious fettuccine alfredo!

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