Easy Green Curry Paste

If you’re looking to elevate your culinary game with a burst of vibrant flavors, then this Easy Green Curry Paste is just what you need. With its fresh herbs and aromatic spices, this paste is the heart of many delicious Thai dishes. It’s incredibly simple to make, and once you have it prepared, you’ll find endless ways to use it, transforming everyday meals into something extraordinary.

This recipe is packed with fresh ingredients and can be tailored to suit your taste buds. Whether you’re whipping up a quick weeknight dinner or planning a special feast, having a homemade green curry paste on hand will add a touch of magic to your cooking!

Why This Recipe Is Reliable

This Easy Green Curry Paste is not only straightforward, but it also promises consistency and flavor. By using fresh ingredients like basil, cilantro, and lemongrass, you ensure that every batch is brimming with authentic taste. Plus, this paste is versatile enough to accommodate different recipes, including soups, marinades, and stir-fries. It’s a recipe that delivers every time!

What to Buy

To make the best Easy Green Curry Paste, you’ll want to gather the following fresh ingredients and pantry staples:

• Fresh basil: 1 cup, chopped
• Fresh cilantro: 1 cup, chopped
• Lemongrass: 1 stalk, thinly sliced (or 3 tablespoons lemongrass paste)
• Jalapeños: 2, seeded and chopped
• Shallot: 1 medium, chopped
• Garlic: 5 cloves, minced
• Fresh ginger: 1 tablespoon, grated
• Ground cumin: ½ teaspoon
• Ground coriander: ½ teaspoon
• Coconut aminos: 1 tablespoon (or low-sodium soy sauce)
• Lime zest: Zest of 1 lime
• Fresh lime juice: 2 teaspoons
• Coconut milk: 4 to 6 tablespoons, full-fat canned

Must-Have Equipment

To create your Easy Green Curry Paste, you’ll need a few essential tools:

• Food processor: For blending all the ingredients smoothly.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Sharp knife: For chopping your fresh herbs and vegetables.
• Cutting board: A clean surface for preparation.

Easy Green Curry Paste — Do This Next

Follow these simple steps to create your Easy Green Curry Paste:

1. Prepare the Ingredients

Start by washing and chopping all your fresh herbs and vegetables. This includes the basil, cilantro, jalapeños, shallot, garlic, and ginger. Make sure everything is finely chopped for easier blending.

2. Add Ingredients to the Food Processor

In the bowl of your food processor, combine the chopped basil, cilantro, lemongrass, jalapeños, shallot, garlic, and ginger.

3. Spice it Up

Next, add the ground cumin and ground coriander to the mixture. These spices will enhance the flavor profile of your paste.

4. Incorporate the Wet Ingredients

Pour in the coconut aminos (or soy sauce), lime zest, and lime juice. These ingredients will provide a tangy and savory element to your paste.

5. Blend Until Smooth

With the lid on, pulse the food processor until all the ingredients are well-combined and form a smooth paste. You may need to scrape down the sides a couple of times to ensure everything is incorporated.

6. Add Coconut Milk

Finally, add 4 to 6 tablespoons of full-fat canned coconut milk to the mixture. Blend again until you reach your desired consistency. The coconut milk will give your paste a creamy texture and rich flavor.

Adaptations for Special Diets

This Easy Green Curry Paste can easily be adapted to meet various dietary needs:

• Vegan: The recipe is naturally vegan as it contains no animal products.
• Gluten-Free: Use coconut aminos or ensure your soy sauce is gluten-free.
• Low-Carb: Use less coconut milk and focus on the herbs and spices.
• Spicy Level: Adjust the number of jalapeños according to your heat preference.

Frequent Missteps to Avoid

When making your Easy Green Curry Paste, keep these tips in mind to ensure success:

• Don’t skimp on the fresh herbs; they are the stars of this recipe!
• Ensure your food processor is powerful enough to blend all the ingredients smoothly.
• Be cautious with the jalapeños; remove the seeds for a milder flavor.
• Don’t forget to taste your paste before using it; you can adjust the flavors as needed.

Storage & Reheat Guide

To keep your Easy Green Curry Paste fresh and flavorful:

Store any leftover paste in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays. Once frozen, transfer the cubes to a zip-top bag and store them in the freezer for up to three months. When you’re ready to use it, simply thaw the desired amount in the refrigerator or add it directly to your cooking.

Your Top Questions

Can I use dried herbs instead of fresh?

While you can use dried herbs in a pinch, fresh herbs provide a much more vibrant flavor essential to the success of this Easy Green Curry Paste.

What dishes can I make with this curry paste?

Your Easy Green Curry Paste is perfect for a variety of dishes, including Curry Chicken Salad, soups, stir-fries, and even marinades for protein options like tofu or chicken.

How spicy is this curry paste?

The spice level in your Easy Green Curry Paste can be adjusted by altering the number of jalapeños you use. If you prefer a milder paste, remove the seeds or use just one jalapeño.

Can I make this paste ahead of time?

Absolutely! This paste can be made ahead of time and stored in the refrigerator or freezer, making meal prep a breeze. It’s a fantastic way to save time on busy weeknights.

Our Most-Loved Recipes

If you’re inspired to create more delicious meals using your Easy Green Curry Paste, check out these favorites:

• Curry Chicken Salad
• Chicken Tikka Masala Skillet

Ready, Set, Cook

Now that you have your Easy Green Curry Paste ready to go, the world of flavors is at your fingertips. Enjoy the process of experimenting with this versatile paste in your cooking. From creamy curries to zesty salads, the possibilities are endless. Happy cooking!