Easy Homemade Granola

Granola is one of those delightful breakfast staples that can effortlessly transition from morning fuel to a snack or even a topping for your yogurt. Making Easy Homemade Granola at home is not just a fun activity; it’s also a surefire way to ensure you’re enjoying a healthy, customizable treat. With a blend of wholesome ingredients, this granola is perfect for everyone, whether you’re a busy parent, a student, or just someone who appreciates a good snack.

Why It’s Crowd-Pleasing

There’s something inherently satisfying about making your own granola. Not only can you tailor it to your taste, but you can also control the sweetness and texture. The combination of crunchy almonds, chewy coconut, and sweet dried cranberries creates a symphony of flavors that will have your family and friends asking for seconds. Plus, it’s a versatile recipe that can easily be modified to fit different dietary preferences or available ingredients.

The Ingredient Lineup

• 3 cups old-fashioned oats (not quick oats) – The base for your granola, providing that hearty texture.
• 1 cup shredded coconut – Adds a sweet, chewy element that pairs beautifully with the oats.
• 1 cup sliced almonds (or any other nut you prefer like pecans or walnuts) – For a delightful crunch and healthy fats.
• 3 tbsp honey or real maple syrup – A natural sweetener that binds the ingredients together.
• 1/4 cup brown sugar – To enhance the sweetness and caramelization.
• 1/4 cup coconut oil or extra virgin olive oil – Provides healthy fats and helps achieve that golden color.
• 1 tsp cinnamon – For a warm, cozy flavor that complements the other ingredients.
• 1 tsp salt – Balances the sweetness and enhances flavor.
• 1 cup dried cranberries (or other dried fruit like raisins, apricots, or cherries) – To add a chewy, fruity element to your granola.

Tools & Equipment Needed

• Large mixing bowl – For combining all your ingredients.
• Measuring cups and spoons – To ensure accurate measurements.
• Baking sheet – A large, rimmed baking sheet to spread your granola evenly.
• Parchment paper – Helps with easy cleanup and prevents sticking.
• Oven – You’ll need this for toasting the granola to perfection.

Easy Homemade Granola — Do This Next

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is essential to get your granola nice and crispy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the old-fashioned oats, shredded coconut, sliced almonds, cinnamon, and salt. Stir them together until well mixed.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together the honey (or maple syrup), brown sugar, and melted coconut oil (or olive oil). Ensure everything is well combined to avoid sugar clumps.

Step 4: Combine Everything

Pour the wet mixture over the dry ingredients. Use a spatula to mix thoroughly until all the oats and nuts are evenly coated.

Step 5: Spread on a Baking Sheet

Line your baking sheet with parchment paper, then spread the granola mixture evenly across the sheet. For clumpier granola, press it down firmly.

Step 6: Bake

Bake in the preheated oven for about 20-25 minutes, stirring halfway through. Keep an eye on it to make sure it doesn’t burn; you want it to be golden brown.

Step 7: Add Dried Fruit

Once out of the oven, let the granola cool for about 10 minutes, then stir in the dried cranberries (or your choice of dried fruit).

Step 8: Cool and Store

Allow your granola to cool completely on the baking sheet before transferring it to an airtight container. This will ensure it stays crunchy!

Dietary Swaps & Alternatives

• Nuts: Substitute sliced almonds for pecans, walnuts, or even pumpkin seeds.
• Sweetener: Use agave syrup or date syrup if you want a vegan alternative to honey.
• Oil: Swap coconut oil for avocado oil or melted butter for a different flavor.
• Dried Fruit: Feel free to use your favorite dried fruits like raisins, apricots, or cherries instead of cranberries.

Avoid These Traps

• Don’t skip the salt! It enhances the flavors and balances the sweetness.
• Be cautious with the baking time; over-baking can lead to burnt granola.
• Mixing wet and dry ingredients thoroughly is crucial for even flavor distribution.
• Allowing the granola to cool completely is essential for achieving that perfect crunch.

Shelf Life & Storage

Store your Easy Homemade Granola in an airtight container at room temperature. It should stay fresh for up to two weeks. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a month. Just be aware that refrigeration can cause it to lose some of its crunchiness.

Quick Questions

Can I make this granola nut-free?

Absolutely! You can simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds for added crunch and nutrition.

How can I make this granola gluten-free?

Ensure you use certified gluten-free oats to make your Easy Homemade Granola gluten-free.

What can I serve granola with?

This granola pairs wonderfully with yogurt, milk, or even as a topping for smoothie bowls. You might also enjoy it sprinkled over Quinoa Veggie Bowl With Green Goddess for added texture.

Can I double the recipe?

Yes, feel free to double the ingredients if you want to make a larger batch. Just be sure to use a larger baking sheet or bake it in two batches for even cooking.

More from the Kitchen

• Maple Pecan Pie – A delicious dessert that complements your granola perfectly.
• Pumpkin Streusel Muffins – Perfect for breakfast or as a sweet treat.

Next Steps

Now that you’ve mastered this Easy Homemade Granola recipe, it’s time to get creative! Experiment with different nuts, seeds, and dried fruits to discover your perfect combination. Share your homemade granola with friends and family, and watch it disappear in no time. Whether you’re enjoying it for breakfast or as a snack, you can feel good knowing you made it from scratch. Happy granola-making!