Easy Honey Mustard Chicken

If you’re on the hunt for a recipe that strikes the perfect balance between sweetness and tang, look no further than this Easy Honey Mustard Chicken. It’s a dish that not only satisfies your taste buds but also comes together in a flash, making it ideal for busy weeknights. The tender chicken breasts are enveloped in a luscious honey mustard sauce that elevates this simple meal into something truly special. Let’s dive into the details of this delightful dish!

What Makes This Recipe Special

This Easy Honey Mustard Chicken is not just a meal; it’s an experience. The combination of grainy mustard and honey creates a sauce that’s both flavorful and versatile. It’s quick to prepare, requiring minimal ingredients and effort, which means you can whip it up even on the busiest of nights. Plus, the sauce is a perfect companion for various sides, whether it’s roasted vegetables or fluffy rice. This recipe also offers endless opportunities for customization, so you can make it your own with just a few tweaks.

What You’ll Need

• 2 chicken breasts, cut in half lengthwise
• Salt & pepper to taste
• 1/2 teaspoon garlic powder
• Flour for dredging + 1 tablespoon flour
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 1 cup chicken broth
• 2 tablespoons grainy mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• Fresh chopped parsley, optional, to taste

What You’ll Need (Gear)

• Large skillet – for cooking the chicken and sauce.
• Measuring cups and spoons – to ensure you get the ingredients just right.
• Whisk – for mixing the sauce smoothly.
• Cutting board and knife – for prepping the chicken.

How to Prepare Easy Honey Mustard Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and garlic powder. This simple step enhances the chicken’s flavor.

Step 2: Dredge the Chicken

Lightly dredge each piece of chicken in flour, shaking off any excess. This will help create a lovely crust when cooked.

Step 3: Heat the Skillet

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once the butter is melted and bubbly, add the chicken to the skillet.

Step 4: Cook the Chicken

Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5: Make the Sauce

In the same skillet, add the chicken broth, grainy mustard, Dijon mustard, and honey. Whisk everything together, scraping up any delicious brown bits from the bottom of the pan.

Step 6: Thicken the Sauce

To thicken the sauce, add the remaining tablespoon of flour and whisk until smooth. Let it simmer for about 3-4 minutes until it thickens slightly.

Step 7: Combine and Serve

Return the chicken to the skillet, coating it well with the sauce. Allow it to heat through for another minute. Once plated, sprinkle with fresh chopped parsley if desired.

Seasonal Twists

• Summer: Add fresh berries like raspberries or strawberries for a fruity twist.
• Fall: Incorporate a touch of pumpkin spice to the sauce for a seasonal flavor.
• Winter: Use maple syrup instead of honey for a richer, deeper sweetness.
• Spring: Mix in some fresh lemon juice and zest for a bright, refreshing taste.

Notes on Ingredients

Choosing the right ingredients can make all the difference in flavor. Opt for high-quality chicken breasts for the best results. The combination of grainy and Dijon mustard provides a robust flavor, while honey adds the perfect touch of sweetness. If you prefer a milder taste, you can adjust the amount of mustard according to your liking.

How to Store & Reheat

Leftover Easy Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of chicken broth if the sauce has thickened too much. This will help retain the chicken’s moisture and flavor.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just adjust the cooking time as thighs may take a bit longer to cook through.

What sides pair well with this dish?

This Easy Honey Mustard Chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad. You might also enjoy it with oven baked chicken and rice for a comforting meal.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them separately. Just reheat them together before serving for the best results.

Is it possible to make this dish spicier?

Definitely! Add a pinch of cayenne pepper or some hot sauce to the sauce for an extra kick. This will complement the sweetness of the honey beautifully.

Quick Weeknight Wins

• Honey Garlic Chicken Tacos – A quick and delicious taco recipe that’s ready in minutes.
• Creamy Sun Dried Tomato Chicken Pasta – A comforting pasta dish with a rich and creamy sauce.
• Oven Baked Chicken And Rice – A one-pan meal that’s perfect for busy nights.

Final Bite

This Easy Honey Mustard Chicken is a fantastic addition to your weeknight dinner repertoire. With its simple preparation and delightful flavors, it’s sure to become a go-to recipe for you and your family. Whether served with a side of roasted vegetables or nestled atop a bed of fluffy rice, this dish is bound to impress. Enjoy the delightful combination of honey and mustard that brings this meal together, and don’t forget to have fun experimenting with seasonal twists! Happy cooking!

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