Easy Leftover Fried Rice (With Leftover Rice)

Fried rice is the quintessential comfort food that brings a sense of nostalgia with every bite. The beauty of this dish lies in its versatility and the ease with which it can be whipped up, especially when you have some leftover rice hanging around in your fridge. This Easy Leftover Fried Rice (With Leftover Rice) recipe is not just a fantastic way to reduce food waste; it’s also a delightful meal that comes together quickly, making it perfect for busy weeknights or lazy weekends.

Imagine fluffy grains of rice mingling harmoniously with fresh vegetables, eggs, and a splash of soy sauce, all sautéed to perfection. This recipe can be customized to fit your taste preferences and whatever leftovers you might have on hand. Let’s dive into why you’ll love this dish, what you’ll need, and how to make it step by step.

Reasons to Love Easy Leftover Fried Rice (With Leftover Rice)

– Quick and easy: This dish can be prepared in under 30 minutes, making it a go-to for weeknight dinners.
– Customizable: Feel free to add any proteins, vegetables, or sauces you have on hand.
– Budget-friendly: Utilizing leftover rice means you can create a delicious meal without breaking the bank.
– One-pan wonder: Less cleanup means more time to enjoy your meal.

Shopping List

• 3 large eggs, beaten lightly
• 3 tablespoons butter, divided
• 1 medium onion, diced
• 1 cup carrots, diced
• 1/4 teaspoon dried ginger or 1 teaspoon minced ginger
• 2 teaspoons minced garlic (jarred or 1/2 teaspoon garlic powder)
• 1 cup frozen peas
• 3 tablespoons low sodium soy sauce (adjust to taste)
• 3 cups leftover cold rice (day-old is ideal)

Gear Up: What to Grab

• Large skillet or wok: For even cooking and easy stirring.
• Spatula or wooden spoon: To mix everything together seamlessly.
• Cutting board and knife: For preparing your fresh ingredients.
• Measuring spoons: To ensure accurate ingredient amounts.

Build Easy Leftover Fried Rice (With Leftover Rice) Step by Step

Step 1: Prepare Your Ingredients

Start by prepping all your ingredients. Dice the onion and carrots, and if you’re using fresh ginger, mince it finely. Measure out the soy sauce and set aside your leftover rice.

Step 2: Scramble the Eggs

In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Pour in the beaten eggs and scramble until just set. Remove the eggs from the pan and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining butter. Once melted, add the diced onion and carrots. Sauté for about 3-4 minutes, or until they start to soften. Stir in the minced ginger and garlic, cooking for another minute until fragrant.

Step 4: Add the Peas and Rice

Stir in the frozen peas and cook for an additional 2 minutes. Then, add the leftover cold rice. Break up any clumps and mix everything thoroughly.

Step 5: Season and Combine

Drizzle the soy sauce over the rice mixture, adjusting the amount to your taste. Add the scrambled eggs back to the pan and stir everything together until well combined. Cook for another 2-3 minutes, allowing the flavors to meld.

Step 6: Serve and Enjoy

Taste your fried rice and adjust the seasoning if necessary. Serve hot, garnished with additional soy sauce or green onions if desired.

Make It Your Way

• Add cooked chicken, shrimp, or tofu for extra protein.
• Incorporate other vegetables like bell peppers, corn, or broccoli.
• Spice it up with chili powder or Sriracha for a kick.
• Use brown rice or quinoa for a healthier grain option.

Avoid These Mistakes

• Using freshly cooked rice: Day-old rice works best as it’s drier and prevents clumping.
• Not mixing the rice well: Ensure the rice is evenly coated with soy sauce for consistent flavor.
• Overcrowding the pan: If making a large batch, consider cooking in batches to maintain heat.
• Skipping the eggs: They add protein and richness to the dish, enhancing the overall flavor.

Keep-It-Fresh Plan

Leftover fried rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply add a splash of water to a skillet over medium heat, cover, and warm until heated through. You can also freeze the fried rice for up to 3 months. Portion it into freezer-safe bags or containers, and thaw overnight in the fridge before reheating.

Your Questions, Answered

Can I use uncooked rice for this recipe?

It’s best to use leftover cooked rice for fried rice. Freshly cooked rice tends to be too moist and can become mushy when fried.

What if I don’t have soy sauce?

You can substitute with tamari or coconut aminos for a soy-free option. Alternatively, you could use a homemade sauce made from broth and spices.

Can I add more vegetables?

Absolutely! This dish is very flexible. Feel free to add any vegetables you enjoy or have on hand, such as bell peppers, zucchini, or even leafy greens.

How can I make this dish vegetarian?

Simply omit the eggs or use a plant-based egg alternative. You can also add more vegetables or tofu for added texture and protein.

Healthy-ish Favorites

• Easy Vegan Stir Fry
• Healthy Vegetable Fried Rice
• Healthy Fried Rice Recipe
• Vegan Fried Rice

Final Thoughts

There you have it—a simple and delicious recipe for Easy Leftover Fried Rice (With Leftover Rice) that transforms what might otherwise be just an ingredient into a delightful meal. This dish is not only quick to make but also allows for endless customization, ensuring you can tailor it to your family’s preferences or whatever leftovers you have on hand.

Whether it’s a busy weeknight or a lazy Sunday, this fried rice recipe is sure to become a staple in your kitchen. So, roll up your sleeves, grab those leftovers, and get cooking! You’ll be rewarded with a tasty meal that’s as satisfying as it is simple.