Easy Seared Grass-Fed Ribeye Steaks

There’s something undeniably indulgent about a perfectly seared ribeye steak. Its rich marbling and robust flavor make it a favorite among steak lovers. Today, we’re diving into the world of Easy Seared Grass-Fed Ribeye Steaks, where simplicity meets gourmet. Whether you’re hosting a dinner party or just treating yourself to a weeknight feast, this recipe is all about elevating your dinner without a fuss.

Imagine juicy, tender ribeye steaks seared to perfection, with a crispy crust and a buttery interior. With just a few ingredients and some simple techniques, you’ll be able to serve up restaurant-quality steaks right in your own kitchen. Ready to embrace the art of searing? Let’s get started!

Reasons to Love Easy Seared Grass-Fed Ribeye Steaks

– **Flavor:** Grass-fed ribeye steaks are known for their rich, beefy flavor and unique taste profile. The grass diet imparts a distinct flavor that is often more complex than grain-fed beef.
– **Health Benefits:** Grass-fed beef tends to be lower in fat and higher in beneficial nutrients like omega-3 fatty acids and vitamin E.
– **Simplicity:** With minimal ingredients and straightforward cooking techniques, this recipe is perfect for both novice cooks and seasoned chefs.
– **Versatility:** Ribeye steaks can be paired with a variety of sides, from roasted vegetables to creamy mashed potatoes, making them suitable for any occasion.
– **Impressive Presentation:** A beautifully cooked ribeye steak is a showstopper on any dining table, perfect for impressing guests.

What We’re Using

• 24 ounces grass-fed ribeye steaks (4 steaks) or 2 larger (10-12 oz) ribeye steaks divided into 4 servings
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 1 1/2 tablespoons coconut oil (optional canola oil)

Recommended Tools

• Cast iron skillet or heavy-bottomed pan: For achieving a perfect sear.
• Cooking thermometer: To check for doneness without cutting into the meat.
• Tongs: To flip the steaks without piercing the meat.
• Cutting board: For resting and slicing your steaks.
• Sharp knife: For cutting the steak into beautiful slices for serving.

Mastering Easy Seared Grass-Fed Ribeye Steaks: How-To

Step 1: Prepare the Steaks

Remove the ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes. This helps in achieving an even cook. Pat the steaks dry with a paper towel to remove any excess moisture, which is key for a great sear.

Step 2: Season Generously

Sprinkle the kosher salt and black pepper evenly over both sides of the steaks. Don’t be shy with the seasoning; this is where a lot of the flavor comes from.

Step 3: Heat the Skillet

Place your cast iron skillet or heavy-bottomed pan over medium-high heat. Allow it to get hot, about 5 minutes, before adding the oil. You want the skillet to be sizzling hot to achieve that perfect crust.

Step 4: Add the Oil

Add the coconut oil (or canola oil if you prefer) to the hot skillet. Swirl it around to coat the bottom of the pan. The oil should shimmer and start to smoke slightly.

Step 5: Sear the Steaks

Carefully place the steaks in the skillet, making sure not to overcrowd the pan. Sear the steaks for about 4-5 minutes on one side without moving them. This allows a nice crust to form.

Step 6: Flip and Finish Cooking

Using tongs, flip the steaks to the other side. Cook for an additional 4-5 minutes for medium-rare. If you prefer your steaks more done, adjust the cooking time accordingly.

Step 7: Check for Doneness

Use a cooking thermometer to check the internal temperature. For medium-rare, look for 130-135°F. Remember, the steaks will continue to cook slightly after being removed from the heat.

Step 8: Rest the Steaks

Once cooked to your desired doneness, transfer the steaks to a cutting board and let them rest for about 5-10 minutes. Resting allows the juices to redistribute, making the steak more tender and flavorful.

Step 9: Slice and Serve

After resting, slice the steaks against the grain for maximum tenderness. Serve with your favorite sides, and enjoy the fruits of your labor!

Better-for-You Options

• Use grass-fed butter instead of oil for added flavor and richness.
• Pair with a salad made from leafy greens and a light vinaigrette for a refreshing contrast.
• Incorporate herbs like rosemary or thyme during cooking for added flavor without extra calories.
• Serve with roasted vegetables for a nutrient-packed side dish.

Notes on Ingredients

When selecting your ribeye steaks, look for cuts with good marbling. This marbling is what keeps the steaks juicy and flavorful. Grass-fed options may be available at local butcher shops or farmers’ markets, providing a fresh and ethical choice.

• Salt: Opt for kosher or sea salt for the best flavor and texture.
• Pepper: Freshly cracked black pepper adds a wonderful spice to the steaks.
• Oil: Coconut oil is a great choice due to its high smoke point, but canola oil works too.

Store, Freeze & Reheat

Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked steaks by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months.

• To reheat, thaw overnight in the refrigerator and warm gently in a skillet over low heat to avoid overcooking.
• Alternatively, slice the steak and add it to stir-fries or salads for quick meals.

Common Questions

Can I use frozen ribeye steaks for this recipe?

Yes, you can use frozen ribeye steaks, but it’s best to thaw them in the refrigerator overnight before cooking for even results.

What is the best way to know when my steak is done?

The most accurate method is to use a cooking thermometer. For medium-rare, aim for 130-135°F.

Can I marinate the steaks before cooking?

Absolutely! A simple marinade of olive oil, garlic, and herbs can enhance the flavor even more. Just remember to pat the steaks dry before searing.

What sides pair well with ribeye steaks?

Ribeye steaks pair beautifully with roasted vegetables, creamy mashed potatoes, or a fresh salad. You can also serve them with a side of garlic bread for a hearty meal.

More from the Kitchen

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Serious Eats

Ready, Set, Cook

With this easy recipe for Easy Seared Grass-Fed Ribeye Steaks, you’re well on your way to impressing your family or guests with a meal that is both simple and extraordinary. The key to success lies in the quality of your ingredients and the technique of cooking. Don’t rush through the process; take your time to enjoy the journey of cooking.

Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to become a staple in your culinary repertoire. So gather your ingredients, heat that skillet, and get ready to enjoy a delicious feast!