Easy Spinach Manicotti Recipe (No Boil Noodles)

If you’re looking for a delicious, comforting dish that packs a punch of flavor without the hassle of boiling noodles, then this Easy Spinach Manicotti Recipe (No Boil Noodles) is just what you need! This delightful pasta dish is filled with creamy ricotta, fresh spinach, and a rich tomato sauce, making it perfect for family dinners or special occasions. Plus, the use of no-boil noodles means you can save time without sacrificing taste. Let’s dive into how to make this scrumptious meal!

Why You’ll Love This Recipe

This Easy Spinach Manicotti Recipe (No Boil Noodles) is a game-changer for weeknight dinners. Here’s why you’ll fall in love with it:

1. **Easy Preparation**: With no need to boil the noodles, you can whip this dish up in no time.
2. **Nutritious Ingredients**: Packed with spinach, this recipe offers a healthy twist while still delivering on flavor.
3. **Versatile**: Whether you’re serving it for a cozy family meal or a gathering, it’s sure to impress.
4. **Make Ahead**: You can prep this dish in advance, making it a perfect option for busy days.

Ingredient Checklist

To make this Easy Spinach Manicotti Recipe (No Boil Noodles), you will need the following ingredients:

• 1 small onion, chopped
• Olive oil for sautéing (approximately 1 1/2 tablespoons)
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon tomato paste
• 5 garlic cloves, minced
• 1 teaspoon Italian spice mix
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 16 no-boil oven-ready lasagna noodles
• 3 cups ricotta cheese (low-fat is fine)
• 4 cups pre-packaged Italian blend cheeses, shredded
• OR 2 1/2 cups mozzarella, 1 1/2 cups provolone, shredded
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 loosely filled cups baby spinach, finely chopped

Equipment Breakdown

Before you get started, gather the following equipment:

• Large skillet for sautéing
• Mixing bowl for the filling
• 9×13 inch baking dish for assembling the manicotti
• Wooden spoon or spatula for mixing and spreading
• Aluminum foil to cover the dish while baking

The Method for Easy Spinach Manicotti Recipe (No Boil Noodles)

Step 1: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Build the Flavor

Add the crushed tomatoes, tomato paste, Italian spice mix, red pepper flakes, and a generous pinch of salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

Step 3: Make the Filling

In a mixing bowl, combine the ricotta cheese, half of the shredded cheese blend, the beaten egg, chopped spinach, salt, and pepper. Mix until well combined.

Step 4: Assemble the Manicotti

Spread a thin layer of the tomato sauce on the bottom of your baking dish. Take a no-boil lasagna noodle and fill it with the ricotta mixture. Place the filled noodle seam-side down in the baking dish. Repeat with the remaining noodles and filling.

Step 5: Top with Sauce and Cheese

Once all the manicotti are in the dish, pour the remaining sauce over the top. Sprinkle the rest of the shredded cheese over the sauce.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 7: Serve and Enjoy!

Let the manicotti cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Smart Substitutions

If you want to customize your Easy Spinach Manicotti Recipe (No Boil Noodles), consider these substitutions:

• Swap the spinach for other greens such as kale or Swiss chard.
• Use cottage cheese instead of ricotta for a different texture.
• Add cooked ground turkey or beef to the filling for extra protein.
• Experiment with different types of cheese like feta or goat cheese for a unique flavor.

Pro Tips & Notes

• For a creamier filling, add a bit of heavy cream to the ricotta mixture.
• Make sure to cover the dish with foil while baking to retain moisture.
• Let the dish sit for a few minutes after baking to help it set before serving.
• If you have leftovers, they make a delicious lunch the next day!

Storage & Reheat Guide

To store leftovers, place the manicotti in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, individual portions can be microwaved for a quick meal.

Easy Spinach Manicotti Recipe (No Boil Noodles) Q&A

Can I use regular lasagna noodles instead of no-boil?

Yes, but you will need to boil them beforehand according to the package instructions. No-boil noodles save you time and effort!

Can I freeze the manicotti before baking?

Absolutely! Assemble the dish, cover tightly, and freeze. When you’re ready to bake, simply add an extra 10-15 minutes to the baking time if baking from frozen.

What can I serve with manicotti?

This dish pairs beautifully with a simple green salad and garlic bread for a complete meal. You might also enjoy it with Creamy Spinach Alfredo Penne for a delightful spin on pasta dishes!

Can I make this recipe vegetarian-friendly?

Yes! This recipe is already vegetarian. Just ensure all your cheese options are vegetarian-friendly, and you’re all set!

Explore More

• Spinach Mozzarella Stuffed Chicken Breasts – A delicious way to incorporate spinach into your main course!
• Creamy Spinach Alfredo Penne – Another delightful pasta dish that will please your palate.

Ready to Cook?

This Easy Spinach Manicotti Recipe (No Boil Noodles) is sure to become a staple in your dinner rotation. With its rich flavors, easy preparation, and nutritious ingredients, it’s a dish that everyone will love. So gather your ingredients, preheat your oven, and let’s get cooking! You won’t regret diving into this cheesy, comforting delight. Enjoy every bite!