Easy Thai Shrimp Curry

If you’re looking for a dish that combines the rich flavors of Thai cuisine with the ease of everyday cooking, look no further than this Easy Thai Shrimp Curry. Bursting with vibrant colors and aromatic spices, this dish is perfect for a weeknight dinner or a cozy gathering with friends. The combination of juicy shrimp, creamy coconut milk, and fragrant red curry paste creates a symphony of flavors that will transport your taste buds straight to Thailand. Plus, this recipe comes together in just under 30 minutes, making it a fantastic option for busy cooks!

What Makes This Recipe Special

This Easy Thai Shrimp Curry is a delightful mix of simplicity and flavor. It features a base of full-fat coconut milk that gives the dish a luscious creaminess, while the Thai red curry paste adds just the right amount of heat and depth. The shrimp cooks quickly, soaking up all the wonderful spices, and the fresh herbs at the end brighten the dish. It’s not just a meal; it’s a celebration of flavors that you can whip up in no time!

The Ingredient Lineup

Here’s what you’ll need to create this mouthwatering dish:

• 1 pound uncooked shrimp (31-40/pound size), thawed, peeled (tails can be removed if desired)
• 1/2 tablespoon olive oil
• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 3 heaped tablespoons Thai red curry paste
• 1 cup chicken broth
• 1/2 tablespoon fish sauce
• 1 (13.5 ounces) can full-fat coconut milk
• 1/2 red bell pepper, chopped
• Lime juice to taste
• Salt & pepper to taste
• 1 handful fresh cilantro, chopped
• 1 handful fresh basil, chopped/torn
• Scallions chopped, to taste

Before You Start: Equipment

To make this Easy Thai Shrimp Curry, you will need a few essential kitchen tools:

• Large skillet or wok: This will be your main cooking vessel.
• Wooden spoon or spatula: For stirring everything together.
• Knife and cutting board: To chop your veggies and herbs.
• Measuring cups and spoons: To accurately measure your ingredients.

Easy Thai Shrimp Curry: How It’s Done

Step 1: Sauté the Aromatics

In a large skillet or wok, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 2: Add the Curry Paste

Stir in the Thai red curry paste, mixing it well with the onions and garlic. Allow it to cook for about 2 minutes, which will help release its aromatic flavors.

Step 3: Pour in the Liquids

Add the chicken broth and fish sauce to the skillet, stirring to combine. Next, pour in the full-fat coconut milk, mixing everything together until the curry base is smooth and creamy.

Step 4: Incorporate the Vegetables

Add the chopped red bell pepper to the skillet and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld and the bell pepper to soften slightly.

Step 5: Cook the Shrimp

Add the thawed shrimp to the skillet, stirring gently to coat them in the sauce. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.

Step 6: Final Touches

Once the shrimp are cooked, squeeze fresh lime juice over the curry to brighten the flavors. Season with salt and pepper to taste. Finally, stir in the chopped cilantro and basil just before serving.

Substitutions by Category

If you’re missing some ingredients or want to customize your Easy Thai Shrimp Curry, here are some suggestions:

• Protein: Substitute shrimp with chicken, tofu, or vegetables for a vegetarian version.
• Broth: Use vegetable broth instead of chicken broth for a vegetarian option.
• Coconut milk: Light coconut milk can be used for a lower-fat version, but keep in mind it may be slightly less creamy.
• Herbs: If you can’t find fresh basil or cilantro, feel free to use dried herbs, though fresh is highly recommended for flavor.

Method to the Madness

Creating this Easy Thai Shrimp Curry is not only simple but also a fun process! Start by sautéing your aromatics to build a flavor base. The key is to let the red curry paste cook for a couple of minutes to release its full flavor profile. As you add the shrimp, the magic happens; they absorb all the deliciousness from the curry sauce. The combination of fresh herbs at the end adds a wonderful brightness that elevates the dish. Serve it over a bed of rice or noodles to soak up the creamy sauce, and enjoy!

Freezer-Friendly Notes

If you want to make this Easy Thai Shrimp Curry in advance, it’s best to freeze the curry without the shrimp. To do this, prepare the curry base and let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, simply thaw it in the fridge overnight, reheat it in a skillet, and add the shrimp just before serving. This ensures that the shrimp remain tender and juicy.

Easy Thai Shrimp Curry Q&A

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. You can place them in a bowl of cold water for about 15-20 minutes to speed up the process.

Is this dish spicy?

The spiciness of the Easy Thai Shrimp Curry can vary depending on the brand of red curry paste used. If you’re sensitive to heat, start with less curry paste and gradually add more to suit your taste.

What can I serve with this curry?

This curry pairs beautifully with jasmine rice, steamed vegetables, or even Creamy Cajun Shrimp Pasta for a unique twist. You can also serve it with naan or crusty bread to soak up the sauce.

How long does leftovers last?

The Easy Thai Shrimp Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

One Pan, More Ideas

If you love one-pan meals, here are some other delicious options to consider:

• Garlic Butter Shrimp Linguine – A quick and flavorful pasta dish!
• Creamy Cajun Shrimp Pasta – A creamy, spicy delight that’s sure to please!

See You at the Table

This Easy Thai Shrimp Curry is not just a dish; it’s an experience. With its vibrant colors, delightful aromas, and a perfect balance of flavors, it’s sure to impress anyone at your table. Whether you’re cooking for family or friends, or just treating yourself to a cozy meal, this curry is a fantastic choice. So grab your ingredients, follow the steps, and get ready to enjoy a taste of Thailand right in your kitchen!