Easy Thai-Style Chickpea Curry with Coconut Rice.

If you’re looking for a dish that transports your taste buds straight to the vibrant streets of Thailand without the need for a plane ticket, then you’ve landed in the right spot! This Easy Thai-Style Chickpea Curry with Coconut Rice is a delightful fusion of creamy coconut, aromatic spices, and hearty chickpeas, all served over a luscious bed of coconut-infused jasmine rice. Perfect for a cozy weeknight dinner or impressing friends at a gathering, this recipe is both simple and satisfying.

Why This Recipe Belongs in Your Rotation

This Easy Thai-Style Chickpea Curry with Coconut Rice is not only incredibly delicious but also packed with nutrition. Chickpeas are a fantastic source of protein and fiber, while the vibrant vegetables and aromatic spices bring a wealth of flavors to your plate. With minimal prep and cook time, you can whip up a meal that feels gourmet yet is straightforward enough for even beginner cooks. It’s vegan, gluten-free, and utterly comforting – a dish that will earn a permanent spot in your recipe rotation!

Ingredients at a Glance

• 1 1/2 cups jasmine rice
• 1 1/2 cups light canned coconut milk
• 1/2 cup coconut water
• 1 tablespoon coconut oil
• 1/4 teaspoon salt
• 1 1/2 tablespoons coconut oil
• 2 leeks, cleaned, trimmed + sliced
• 1/2 red pepper, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 1/2 teaspoon freshly grated ginger
• 2 tablespoons red curry paste
• 1/3 cup sugar snap peas, cut into thirds
• 1 (14-ounce) can full-fat coconut milk
• 1 1/2 cups cooked chickpeas
• 3 tablespoons freshly torn cilantro

Prep & Cook Tools

• Large pot – for cooking the rice
• Skillet – for sautéing the vegetables and making the curry
• Wooden spoon – for stirring
• Measuring cups and spoons – for accuracy
• Knife and cutting board – for chopping veggies

Easy Thai-Style Chickpea Curry with Coconut Rice. Cooking Guide

Step 1: Prepare the Coconut Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This step removes excess starch and helps make the rice fluffy. In a large pot, combine the rinsed rice, light canned coconut milk, coconut water, and 1/4 teaspoon salt. Bring the mixture to a boil over medium-high heat.

Step 2: Cook the Rice

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed all the liquid. Once done, remove it from heat and let it sit covered for an additional 10 minutes. Fluff with a fork before serving.

Step 3: Sauté the Vegetables

While the rice is cooking, heat 1 1/2 tablespoons of coconut oil in a large skillet over medium heat. Add the sliced leeks and red pepper, sautéing until they are soft and fragrant, about 5-7 minutes. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Step 4: Add Aromatics

Stir in the minced garlic and freshly grated ginger, cooking for an additional 1-2 minutes until aromatic.

Step 5: Create the Curry Base

Next, add the red curry paste to the skillet, stirring well to combine with the vegetables. Allow the mixture to cook for a couple of minutes, which will deepen the flavors.

Step 6: Incorporate the Coconut Milk and Chickpeas

Pour in the full-fat coconut milk, stirring to combine. Then, add the cooked chickpeas and sugar snap peas. Allow the curry to simmer for about 10 minutes, stirring occasionally until everything is heated through and the flavors meld beautifully.

Step 7: Serve and Garnish

To serve, spoon the coconut rice onto plates and ladle the chickpea curry over the top. Finish with a sprinkle of freshly torn cilantro for a burst of freshness. Enjoy your Easy Thai-Style Chickpea Curry with Coconut Rice!

Spring to Winter: Ideas

• Swap in seasonal vegetables like zucchini or bell peppers in the summer.
• Add spinach or kale for a boost of greens in the fall.
• Top with sliced avocado for a creamy touch, perfect for any season.
• Pair with a side of Spicy Thai Peanut Chicken Pasta for a delightful meal.

Notes on Ingredients

Using light canned coconut milk provides a creamy texture without being overly rich. Full-fat coconut milk can be used for an indulgent touch. Fresh ginger adds a zing to the curry, but if you don’t have any, ground ginger can be a decent substitute. Sugar snap peas add a lovely crunch, but feel free to replace them with any other vegetable you have on hand.

Best Ways to Store

This curry stores well in the refrigerator for up to 3 days. Allow it to cool completely before transferring it to an airtight container. Reheat gently on the stove or microwave, adding a splash of water or coconut milk if it seems too thick. The coconut rice can also be stored in the same way and reheated as needed.

Easy Thai-Style Chickpea Curry with Coconut Rice. Q&A

Can I make this recipe ahead of time?

Absolutely! The flavors of the curry actually improve after a day in the fridge, making it an excellent make-ahead meal. Just reheat when you’re ready to serve.

What can I substitute for chickpeas?

If you’re not a fan of chickpeas, you can easily swap them for lentils or any other protein of your choice, such as tofu or tempeh for a similar texture.

Can I freeze the leftovers?

Yes, this curry freezes well! Just ensure it’s in a freezer-safe container and consume within 2-3 months. Thaw overnight in the fridge before reheating.

Is there a way to make this dish spicier?

Definitely! You can add more red curry paste or toss in some sliced fresh chilies or chili flakes during cooking for an extra kick.

One Pan, More Ideas

• Garlic Butter Shrimp With Quinoa is another quick one-pan meal that’s ready in no time.
• For a wholesome option, try a Quinoa Veggie Bowl With Green Goddess, perfect for meal prep.

Wrap-Up

If you’re ready to indulge in a bowl of comforting, creamy goodness, give this Easy Thai-Style Chickpea Curry with Coconut Rice a try. It’s a dish that promises to delight both your palate and your heart, bringing a taste of Thailand to your kitchen with just a few simple ingredients. Perfect for any night of the week, it’s sure to become a favorite in your home!