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Easy Veggie Dip Recipe


  • Author: simplyyummybites
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and flavorful veggie dip packed with fresh herbs and seasonings, perfect for pairing with vegetables, crackers, or pita chips.


Ingredients

Scale
  • 1 cup (240 ml) sour cream
  • 1 cup (240 ml) mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 2 teaspoons dried onion powder
  • ½ teaspoon dried garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Gather all ingredients to ensure a smooth preparation process.
  2. Finely chop the fresh dill and chives to maximize their flavor.
  3. In a mixing bowl, combine sour cream and mayonnaise until smooth and creamy.
  4. Add lemon juice, dill, chives, onion powder, garlic powder, salt, and black pepper.
  5. Mix thoroughly until well combined.
  6. Taste and adjust seasoning as desired.
  7. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  8. Serve chilled with fresh veggies, crackers, or pita chips.

Notes

For extra creaminess, substitute Greek yogurt for sour cream. Allow the dip to chill for a few hours or overnight for enhanced flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: veggie dip, creamy dip, herb dip, easy dip recipe