Description
A creamy and flavorful veggie dip packed with fresh herbs and seasonings, perfect for pairing with vegetables, crackers, or pita chips.
Ingredients
Scale
- 1 cup (240 ml) sour cream
- 1 cup (240 ml) mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 2 teaspoons dried onion powder
- ½ teaspoon dried garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Gather all ingredients to ensure a smooth preparation process.
- Finely chop the fresh dill and chives to maximize their flavor.
- In a mixing bowl, combine sour cream and mayonnaise until smooth and creamy.
- Add lemon juice, dill, chives, onion powder, garlic powder, salt, and black pepper.
- Mix thoroughly until well combined.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with fresh veggies, crackers, or pita chips.
Notes
For extra creaminess, substitute Greek yogurt for sour cream. Allow the dip to chill for a few hours or overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: veggie dip, creamy dip, herb dip, easy dip recipe