Description
A no-bake, indulgent dessert with layers of creamy vanilla pudding, graham crackers, and rich chocolate topping.
Ingredients
Scale
- 2 (3.5-ounce) packages instant vanilla pudding mix
- 3 cups whole milk
- 1 (8-ounce) tub whipped topping, thawed
- 1 (16-ounce) package graham crackers
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy cream
- 2 tablespoons light corn syrup
Instructions
- In a large bowl, whisk together vanilla pudding mix and cold whole milk until thickened.
- Gently fold in the thawed whipped topping until combined.
- In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, another layer of graham crackers, the remaining pudding mixture, and a final layer of graham crackers.
- In a small saucepan, melt chocolate chips with heavy cream and light corn syrup over medium heat, stirring until smooth.
- Pour the chocolate mixture over the final layer of graham crackers, spreading evenly.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
For the best texture, allow the cake to chill overnight. You can experiment with flavored pudding or add fruit layers for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: eclair cake, icebox cake, no-bake dessert, chocolate, pudding