Description
This edible cookie dough is egg-free and safe to eat, satisfying your cookie dough cravings without baking!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1/2 cup milk chocolate chips
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring every 15 seconds.
- Beat the sugar and butter with an electric mixer in a large bowl until creamy.
- Mix in vanilla extract and salt. Add heat-treated flour and mix until a crumbly dough forms.
- Stir in milk until just combined, then fold in chocolate chips.
- Serve and enjoy!
Notes
Store edible cookie dough in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. If you want a sweeter taste, you can add more brown sugar.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 25g
- Sodium: 141mg
- Fat: 19g
- Carbohydrates: 46g
- Protein: 3g
Keywords: Edible Cookie Dough, No-Bake Dessert, Safe Cookie Dough