Description
Egg Drop Soup is a delightful and comforting dish that warms the soul with every spoonful. This easy-to-make soup combines silky eggs and savory broth, creating the perfect balance of textures and flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- ½ cup green onions, chopped
- 2 tablespoons finely minced fresh ginger
- 5 cups (1200 ml) chicken broth, divided
- 2 tablespoons cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon sesame oil
- 2 large eggs, beaten
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Red pepper flakes (optional garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté green onions and minced ginger for 2–3 minutes until fragrant.
- Pour in 4 cups of chicken broth and bring to a gentle simmer.
- Whisk together cornstarch and the remaining 1 cup of broth until smooth. Add to the pot along with garlic powder, sesame oil, salt, and black pepper. Stir until slightly thickened, about 2-3 minutes.
- Slowly pour in beaten eggs while stirring in a circular motion to create egg ribbons.
- Adjust seasoning as needed. Serve hot, garnished with red pepper flakes if desired.
Notes
For a richer flavor, use homemade chicken broth. Pour eggs slowly while stirring for the best texture. Add soy sauce or rice vinegar for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Keywords: egg drop soup, Chinese soup, easy soup, comforting soup