Eggless Brownies

Indulging in a rich, fudgy brownie is one of life’s simplest pleasures. But what if you want to enjoy this classic treat without eggs? Whether you’re vegan, allergic, or simply out of eggs, these Eggless Brownies will satisfy your chocolate cravings without compromising on taste or texture. With a perfect balance of ingredients, these brownies are moist, dense, and utterly delicious. Let’s dive in!

What Makes This Recipe Special

This eggless brownie recipe stands out for several reasons. Firstly, it combines the richness of unsalted butter with the health benefits of avocado oil, creating a moist texture without using eggs. The addition of Greek yogurt not only provides creaminess but also adds a hint of tanginess that complements the chocolate. Plus, it’s an easy one-bowl recipe, which means less cleanup and more time to enjoy your brownies!

Gather These Ingredients

To make the best Eggless Brownies, you will need the following ingredients:

• 4 tablespoons unsalted butter – This adds richness and a lovely flavor.
• 4 tablespoons avocado oil – A neutral oil that helps keep the brownies moist.
• 1 cup sugar – Sweetens the brownies perfectly.
• 1/4 cup plain non-fat Greek yogurt – Adds moisture and a slight tang.
• 1 teaspoon vanilla – Enhances the flavor of chocolate.
• 3/4 cup all-purpose or GF 1:1 flour (125g) – The base of the brownies.
• 1/2 cup unsweetened cocoa powder (40g) – For that deep chocolate flavor.
• 1 tablespoon cornstarch – Helps achieve the perfect texture.
• 1/2 teaspoon baking soda – Adds lift and softness.
• 1/4 teaspoon salt – Balances sweetness.
• 2 tablespoons hot water – Helps to dissolve the cocoa powder smoothly.
• 1/4 cup mini semi-sweet chocolate chips – For an extra chocolatey bite.

Tools & Equipment Needed

Before you start baking, gather these tools:

• Mixing bowl – For combining all the ingredients.
• Whisk or spatula – For mixing the batter smoothly.
• Measuring cups and spoons – To ensure accuracy in your recipe.
• 9×9 inch baking pan – The perfect size for your brownies.
• Parchment paper – For easy removal of brownies from the pan.
• Oven – To bake your brownies to perfection.

Eggless Brownies Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your brownies bake evenly once the batter is ready.

Step 2: Prepare the Baking Pan

Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to lift the brownies out of the pan once they’re baked.

Step 3: Melt the Butter

In a mixing bowl, melt the 4 tablespoons of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.

Step 4: Combine Wet Ingredients

To the melted butter, add 4 tablespoons of avocado oil, 1 cup of sugar, 1/4 cup of Greek yogurt, and 1 teaspoon of vanilla. Mix well until smooth and creamy.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together 3/4 cup of flour, 1/2 cup of cocoa powder, 1 tablespoon of cornstarch, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 7: Add Hot Water

Pour in 2 tablespoons of hot water and mix until everything is well incorporated. This step helps to enhance the chocolate flavor.

Step 8: Fold in Chocolate Chips

Gently fold in 1/4 cup of mini semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.

Step 9: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 10: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. Slice into squares and enjoy!

Ingredient Swaps & Substitutions

If you’re looking to customize your Eggless Brownies, consider these swaps:

• Butter: You can use coconut oil or vegan butter for a dairy-free option.
• Greek Yogurt: Unsweetened applesauce or silken tofu can serve as an excellent substitute.
• All-Purpose Flour: Almond flour or oat flour can be used for a gluten-free option.
• Chocolate Chips: Swap for dairy-free chocolate chips for a vegan-friendly version.

What Could Go Wrong

Baking can be a bit tricky sometimes. Here are some common pitfalls and how to avoid them:

• Brownies are too dry: This might happen if you overbake them. Keep an eye on the baking time and do the toothpick test.
• Brownies are too gooey: If they seem undercooked, they may need a few extra minutes in the oven.
• Brownies don’t rise: Ensure your baking soda is fresh, as expired leavening agents won’t work effectively.
• Uneven texture: Make sure to mix the batter just until combined—overmixing can result in dense brownies.

Save It for Later

These Eggless Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just ensure they are wrapped tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature.

Handy Q&A

Can I use a different oil instead of avocado oil?

Absolutely! Any neutral-flavored oil like vegetable oil or canola oil will work just fine in this recipe.

Do I have to use Greek yogurt?

No, you can substitute it with unsweetened applesauce or silken tofu for a similar effect.

Can I make these brownies vegan?

Yes! Simply replace the butter with coconut oil or vegan butter and ensure the chocolate chips are dairy-free.

How can I make these brownies more chocolatey?

For an extra chocolate kick, you can add more cocoa powder or fold in additional chocolate chips.

Our Most-Loved Recipes

If you enjoyed these Eggless Brownies, you’ll love trying some of our other favorites:

• Classic Chocolate Chip Cookies
• Decadent Vegan Chocolate Cake
• Flourless Peanut Butter Cookies
• Healthy Banana Bread

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make these delectable Eggless Brownies. Whether you’re baking for a gathering or just treating yourself, these brownies are sure to impress. Enjoy every gooey, chocolatey bite!