Espresso Caramel Brownie Sundaes

If you’re craving a dessert that delivers rich, fudgy chocolate brownies with a bold espresso twist and a luscious caramel drizzle, you’re in for a treat. These Espresso Caramel Brownie Sundaes layer deep chocolate flavors with the robust kick of coffee, all topped off with smooth caramel sauce and a scoop of creamy vanilla ice cream. It’s the perfect indulgence for any time you want a dessert that feels both decadent and comforting. Whether you’re serving it for a special occasion or just because, these sundaes bring together some of the best-loved dessert components in one irresistible dish.

Why You’ll Love This Recipe

This recipe takes classic brownies up a notch with the addition of espresso, enhancing the chocolate’s depth without overpowering it. The homemade caramel sauce adds a buttery sweetness that perfectly balances the espresso’s bitterness. And when you add vanilla ice cream on top, the warm, gooey brownie and cold, creamy ice cream create a heavenly contrast. Plus, it’s surprisingly simple to make with pantry staples and a few easy steps. Whether you’re a seasoned baker or a beginner, these Espresso Caramel Brownie Sundaes will impress everyone at your table.

What You’ll Need

• 1 cup unsalted butter – adds richness and moisture to the brownies.
• 2 cups granulated sugar – for sweetness and structure.
• 1 cup packed brown sugar – brings a deep molasses flavor and chewiness.
• 4 large eggs – binds ingredients and adds fluffiness.
• 1 teaspoon vanilla extract – enhances all flavors.
• 1 cup all-purpose flour – forms the base of the brownie batter.
• 2/3 cup unsweetened cocoa powder – for intense chocolate flavor.
• 1/2 teaspoon salt – balances sweetness and enhances flavors.
• 1 cup semi-sweet chocolate chips – pockets of melty chocolate throughout.
• 1 cup prepared espresso, cooled – infuses the batter with a rich coffee kick.
• 1 cup caramel sauce – to drizzle generously over the brownies.
• Vanilla ice cream for serving – the perfect creamy finish.

Toolbox for This Recipe

• 9×13-inch baking pan – for even baking and perfect brownie thickness.
• Mixing bowls – for combining ingredients smoothly.
• Whisk and spatula – for mixing and folding the batter.
• Measuring cups and spoons – to keep ingredient amounts precise.
• Coffee maker or espresso machine – to prepare the espresso.
• Cooling rack – to cool the brownies before slicing.
• Spoon or ice cream scoop – for serving vanilla ice cream.

Espresso Caramel Brownie Sundaes: How It’s Done

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch baking pan or line it with parchment paper to ensure the brownies come out easily.

Step 2: Melt Butter and Combine Sugars

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until fully combined.

Step 3: Add Eggs and Vanilla

Let the butter and sugar mixture cool slightly. Then, whisk in the eggs one at a time until the mixture is smooth and glossy. Stir in the vanilla extract.

Step 4: Mix Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 5: Incorporate Espresso and Chocolate Chips

Slowly pour in the cooled espresso and fold it evenly into the batter. Then, fold in the semi-sweet chocolate chips for extra melty goodness.

Step 6: Bake the Brownies

Pour the batter into your prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.

Step 7: Cool and Slice

Allow the brownies to cool completely in the pan on a cooling rack. Once cooled, cut into squares suitable for serving.

Step 8: Assemble Your Espresso Caramel Brownie Sundaes

Place a warm brownie square in a bowl or dessert plate. Drizzle generously with caramel sauce, then top with a scoop of vanilla ice cream. For an extra touch, add a sprinkle of chocolate shavings or a dusting of cocoa powder.

Customize for Your Needs

• Use Milky Way Cheesecake Brownies for a fun variation by swapping out the plain brownies.
• Add chopped nuts like walnuts or pecans to the batter for a crunchy texture.
• Swap semi-sweet chocolate chips with dark chocolate or white chocolate chips depending on your flavor preference.
• Try using flavored espresso, such as hazelnut or vanilla, to add a unique twist.
• For an extra layer of flavor, fold in a tablespoon of instant espresso powder to intensify the coffee notes.
• Serve with a drizzle of homemade caramel sauce or store-bought for ease.
• Top with whipped cream and a sprinkle of cinnamon or nutmeg for festive occasions.
• Explore other dessert ideas like Mint Chocolate Lasagna for a refreshing minty twist post-brownie sundae.

Learn from These Mistakes

• Don’t skip cooling the espresso before adding it to the batter, or it may cook the eggs prematurely.
• Overbaking will result in dry brownies; check for doneness early by inserting a toothpick.
• Using salted butter can throw off the flavor balance; stick to unsalted for the perfect taste.
• Mixing the batter too vigorously causes dense brownies; fold gently for a tender crumb.
• Not letting brownies cool completely before slicing may cause them to crumble or fall apart.

Best Ways to Store

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If you want to freeze them, wrap brownies tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving. It’s best to add caramel sauce and ice cream just before serving to maintain freshness and texture.

FAQ

Can I use instant coffee instead of espresso?

Yes! Instant coffee granules dissolved in a small amount of hot water can be used as a substitute for brewed espresso. Just be sure to let it cool before adding to the batter to avoid cooking the eggs.

How do I make the caramel sauce from scratch?

To make homemade caramel sauce, melt sugar in a saucepan until it turns a deep amber color, then carefully whisk in butter and cream. Stir until smooth and let it cool slightly before drizzling over your brownies.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Be sure the blend contains xanthan gum or add a small amount to help with texture.

Is there a way to make this dessert less sweet?

To cut back on sweetness, reduce the granulated sugar by 1/4 cup or use dark chocolate chips instead of semi-sweet. Additionally, a sprinkle of flaky sea salt over the caramel drizzle can help balance the flavors.

Don’t Miss These

• Milky Way Cheesecake Brownies – a rich and creamy twist on classic brownies.
• Mint Chocolate Lasagna – a cool, layered dessert perfect for mint lovers.

The Last Word

Espresso Caramel Brownie Sundaes bring together the best qualities of chocolate, coffee, and caramel in a single dessert that’s sure to wow your guests and satisfy your sweet tooth. With simple ingredients and easy steps, you can create a dessert that tastes like it came from a gourmet bakery but is made right in your kitchen. Don’t be afraid to experiment with add-ins and toppings to make this recipe your own signature treat. Whether it’s a cozy night in or a celebration, these sundaes are the perfect indulgence to brighten any day.

Enjoy every bite of this luscious, decadent dessert!

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