Extra-Marshmallow Rice Krispies Bars with Confetti

There’s something so nostalgic about Extra-Marshmallow Rice Krispies Bars with Confetti. These treats remind us of childhood snack times, school lunches, and celebrations, all wrapped up in a chewy, marshmallowy delight. The addition of confetti sprinkles elevates these bars to a new level of fun, making them perfect for birthdays, holidays, or just a sweet afternoon treat. Plus, they are incredibly easy to make, which means you can whip up a batch in no time, satisfying your sweet cravings or impressing your friends at the next gathering.

With a few simple ingredients and some playful sprinkles, you’re just moments away from creating a dessert that will have everyone reaching for seconds. So let’s dive into how to make these delicious treats!

Why Cooks Rave About It

The secret to the universal love for Extra-Marshmallow Rice Krispies Bars with Confetti lies in their simplicity and versatility. Cooks rave about them for several reasons:

– **Quick and Easy:** With just a handful of ingredients and minimal prep time, these bars are a breeze to make.
– **Child-Friendly:** Kids love helping in the kitchen, and mixing marshmallows and sprinkles is a fun task for little hands.
– **Creative Customization:** You can easily change up the sprinkles for different occasions or add mix-ins like chocolate chips or dried fruit.
– **Perfectly Chewy:** The extra marshmallows ensure that each bite is delightfully chewy, making these bars a satisfying treat.
– **Nostalgic Appeal:** They evoke warm memories of childhood, making them a hit with both kids and adults alike.

The Essentials

To make your own Extra-Marshmallow Rice Krispies Bars with Confetti, you will need the following ingredients:

• 8 tablespoons unsalted butter: This adds richness and helps bind the bars together.
• 3 (10-ounce) bags miniature marshmallows: These are the star of the show! Use two bags for the base and one for the extra marshmallow goodness.
• 1 teaspoon kosher salt: A pinch of salt balances the sweetness of the marshmallows.
• 9 cups Rice Krispies cereal: The classic base that provides the crunch we all love.
• 3 (4-ounce) bars good quality white chocolate: I recommend using Ghirardelli for a smooth melt.
• Pink candy coloring: Using pink candy coloring from the Wilton Candy Colors Garden Colors Set gives a lovely hue without seizing up.
• A mix of sprinkles: Go wild with your favorite sprinkles for a festive touch!

Gear Checklist

Before you start, gather the following kitchen tools:

• Large mixing bowl: For combining the cereal and marshmallow mixture.
• Pot: To melt the butter and marshmallows over low heat.
• Wooden spoon or spatula: For stirring everything together.
• 9×13-inch baking dish: To shape and set your bars.
• Parchment paper: Optional, but it makes removing the bars easier.

Method: Extra-Marshmallow Rice Krispies Bars with Confetti

Now that you have your ingredients and gear ready, let’s get started on making these scrumptious bars!

Step 1: Prepare Your Baking Dish

Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Melt Butter and Marshmallows

In a large pot, melt the 8 tablespoons of unsalted butter over low heat. Once melted, add in two bags of miniature marshmallows and stir continuously until they are completely melted and smooth. Add the kosher salt and mix well.

Step 3: Add the Rice Krispies

Remove the pot from the heat and gently fold in 9 cups of Rice Krispies cereal until evenly coated with the marshmallow mixture.

Step 4: Add Extra Marshmallows

Fold in the remaining bag of miniature marshmallows for that extra marshmallow goodness that makes these bars truly special.

Step 5: Color the White Chocolate

In a microwave-safe bowl, melt the 3 bars of white chocolate in 30-second intervals, stirring in between until smooth. Once melted, add a few drops of the pink candy coloring and mix until you achieve your desired shade.

Step 6: Combine and Spread

Pour the marshmallow mixture into the prepared baking dish. Use a greased spatula to gently spread it evenly. Drizzle the melted white chocolate over the top and use a knife or spatula to swirl it into the bars.

Step 7: Add Sprinkles

Sprinkle a generous amount of your favorite sprinkles over the top, pressing them gently into the mixture so they stick.

Step 8: Let It Set

Allow the bars to cool at room temperature for at least 30 minutes, or until set. For quicker cooling, you can place them in the refrigerator for about 15 minutes.

Step 9: Cut and Serve

Once set, lift the bars out of the dish using the parchment paper (if used) and cut them into squares. Enjoy your Extra-Marshmallow Rice Krispies Bars with Confetti!

Variations by Season

One of the best things about these bars is how easily they can be tailored for different seasons and celebrations. Here are some fun ideas:

• Spring: Use pastel-colored sprinkles and add some mini chocolate eggs for a festive touch.
• Summer: Incorporate tropical flavors by mixing in some shredded coconut and using vibrant, colorful sprinkles.
• Fall: Swap in orange and brown sprinkles, and add in some pumpkin spice for a seasonal twist.
• Winter: Use blue and silver sprinkles and add a hint of peppermint extract to the marshmallow mixture for a holiday vibe.

Notes from the Test Kitchen

• Make sure to use the pink candy coloring specifically designed for candy to avoid any issues with seizing.
• For a richer flavor, consider adding a teaspoon of vanilla extract to the melted marshmallow mixture.
• Store any leftover bars in an airtight container to keep them fresh for up to a week.

Keep It Fresh: Storage Guide

To ensure your Extra-Marshmallow Rice Krispies Bars with Confetti stay delicious, follow these tips:

• Store bars in an airtight container at room temperature for up to 5 days.
• For longer storage, you can freeze them. Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• To thaw frozen bars, simply place them in the fridge overnight.

FAQ

Can I use regular food coloring instead of candy coloring?

No, regular food coloring can cause the chocolate to seize and won’t give you the desired results. Always opt for candy coloring.

Can I make these bars gluten-free?

Yes! Simply use gluten-free Rice Krispies, and you will have a delicious gluten-free treat.

How can I make these bars more indulgent?

Add chocolate chips or drizzle melted chocolate on top along with the white chocolate for an extra chocolatey treat.

Can I use a different type of cereal?

Absolutely! Feel free to swap Rice Krispies with a similar puffed cereal, but keep in mind it will change the flavor and texture slightly.

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• Chocolate Chip Cookie Cheesecake Bars
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• Cinnamon Sugar Churro Bites

Ready to Cook?

Now that you have the recipe for these delightful Extra-Marshmallow Rice Krispies Bars with Confetti, it’s time to gather your ingredients and get cooking! Whether you’re making them for a party, a special occasion, or just as a sweet treat for yourself, these bars are sure to bring smiles to everyone’s faces. Dig in and enjoy the delicious, chewy goodness!