Fettuccine Alfredo with Fresh Pasta

If you’ve ever tasted a rich, creamy bowl of Fettuccine Alfredo with Fresh Pasta, you know it’s a dish that can whisk you away to Italy with every bite. The smooth texture of homemade pasta combined with an indulgent Alfredo sauce is a culinary experience like no other. While the classic recipe is comforting enough, making fresh pasta elevates this dish to a whole new level. Trust me, once you make this recipe, you’ll find yourself preparing it time and again.

Why You’ll Keep Making It

There are countless reasons to keep this Fettuccine Alfredo with Fresh Pasta in your weekly rotation. First off, the flavor is unmatched; nothing compares to the taste of freshly made pasta. It’s surprisingly simple to make, requiring just a few ingredients that you might already have in your pantry. Plus, it’s an excellent dish for family gatherings or casual dinners with friends. The creamy sauce coats the fettuccine perfectly, making every forkful a delight. Once you master this recipe, you might even find yourself experimenting with variations, such as adding chicken or vegetables, reminiscent of dishes like Tuscan Chicken Alfredo Pasta or Creamy Spinach Alfredo Penne.

Ingredient List

To make this delectable Fettuccine Alfredo with Fresh Pasta, you will need the following ingredients:

• 1 cup (125g) all-purpose flour – This is the base for your homemade pasta.
• 2 large eggs – Eggs add richness and help bind the dough.
• 1/2 cup (119ml) heavy cream – This creates the luscious texture of the Alfredo sauce.
• 1 tablespoon butter – Adds flavor and richness to the sauce.
• 1/2 cup (50g) grated Parmesan cheese – The star of the sauce, providing that classic cheesy flavor.
• Freshly ground black pepper and salt – To taste, for seasoning the dish perfectly.

What’s in the Gear List

Before you start, gather these essential tools:

• Mixing bowl – For combining the pasta ingredients.
• Rolling pin or pasta machine – For rolling out the dough into thin sheets.
• Knife or pasta cutter – To cut the rolled-out dough into fettuccine strips.
• Large pot – For boiling the pasta.
• Saucepan – To prepare the Alfredo sauce.
• Wooden spoon – For stirring the sauce.

Mastering Fettuccine Alfredo with Fresh Pasta: How-To

Follow these simple steps to create your own Fettuccine Alfredo with Fresh Pasta:

Step 1: Make the Pasta Dough

In a mixing bowl, combine the all-purpose flour with the eggs. Use a fork to mix them together until a shaggy dough forms. Transfer the dough onto a lightly floured surface, kneading it for about 8-10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.

Step 2: Roll Out the Dough

After resting, divide the dough into four pieces. Keep the pieces you’re not using covered to prevent them from drying out. Using a rolling pin or a pasta machine, roll out each piece into thin sheets. The thinner you roll, the more delicate your fettuccine will be.

Step 3: Cut the Fettuccine

Once rolled out, dust the sheets with a little flour to prevent sticking. Fold them gently and use a knife or pasta cutter to slice them into strips about 1/4 inch wide. Unroll the strips and lay them out on a floured surface or a clean kitchen towel.

Step 4: Prepare the Alfredo Sauce

In a saucepan over medium heat, melt the tablespoon of butter. Add the heavy cream and let it simmer gently for about 2-3 minutes. Gradually stir in the grated Parmesan cheese, mixing until the cheese melts and the sauce thickens. Season with salt and freshly ground black pepper to taste.

Step 5: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the freshly cut fettuccine and cook for about 2-3 minutes, or until they float to the top and are al dente. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it!

Step 6: Combine and Serve

Drain the pasta, reserving a little pasta water. Toss the hot fettuccine directly into the saucepan with the Alfredo sauce, adding a splash of reserved pasta water if needed to reach your desired consistency. Serve immediately, garnished with extra Parmesan and black pepper.

Holiday & Seasonal Touches

Elevate your Fettuccine Alfredo with Fresh Pasta by incorporating seasonal ingredients:

• Add sautéed seasonal vegetables like asparagus or peas for a pop of color and flavor.
• Incorporate fresh herbs like basil or parsley to enhance freshness.
• During the holidays, consider a touch of nutmeg for a warm, cozy flavor.
• Top with crispy pancetta or prosciutto for a savory crunch.

Insider Tips

• Ensure your pasta dough is well-kneaded; this helps in achieving the perfect texture for fresh pasta.
• Don’t skip the resting time for the dough; it allows the gluten to relax, making it easier to roll out.
• If you don’t have a pasta machine, you can use a rolling pin, but be patient; it may take longer to achieve the desired thinness.
• For a richer flavor, you can add minced garlic to the Alfredo sauce.

Prep Ahead & Store

If you want to get a head start on your Fettuccine Alfredo with Fresh Pasta, here are some tips:

You can prepare the pasta dough in advance and store it wrapped tightly in plastic wrap in the refrigerator for up to 2 days. When you’re ready to use it, just roll it out and cut it into fettuccine. The sauce can also be made ahead of time; simply reheat gently before adding the freshly cooked pasta.

• Fresh pasta can be stored in the refrigerator for up to 2 days or frozen for up to a month; just be sure to dust it with flour to prevent sticking.
• The Alfredo sauce can be stored in an airtight container in the refrigerator for up to 3 days.

FAQ

Can I use whole wheat flour instead of all-purpose flour for the pasta?

Yes, you can! Whole wheat flour will give your pasta a nuttier flavor and slightly different texture, but it will still be delicious.

What can I substitute for heavy cream in the Alfredo sauce?

You can use half-and-half or a mixture of milk and butter for a lighter version, but keep in mind that it may not be as rich and creamy as using heavy cream.

How can I make this dish vegetarian?

This Fettuccine Alfredo is already vegetarian-friendly! You can add vegetables like spinach or mushrooms for added flavor and texture.

How do I reheat leftover Fettuccine Alfredo?

To reheat, place the pasta in a saucepan over low heat. Add a splash of milk or cream to help loosen the sauce and stir until warmed through. Avoid high heat, as it can cause the sauce to separate.

Healthy-ish Favorites

If you’re looking to explore healthier variations, check out these delicious recipes:

• Tuscan Chicken Alfredo Pasta – A delightful twist with added protein.
• Creamy Spinach Alfredo Penne – A spinach-packed option that’s full of nutrients.
• Cheesy Chicken Spinach Alfredo Pasta – A comforting meal that combines flavors and health.

The Takeaway

Creating Fettuccine Alfredo with Fresh Pasta is not just about the final dish; it’s about the joy of cooking and the satisfaction of crafting something from scratch. The rich, creamy sauce paired with tender, homemade fettuccine is a culinary accomplishment that will impress your family and friends alike. This recipe is adaptable, allowing you to personalize it to your taste. So roll up your sleeves, gather your ingredients, and get ready to indulge in this Italian classic that will undoubtedly become a staple in your home kitchen.