Filipino Chicken Adobo Recipe (Adobong Manok)

If you’re searching for a flavorful, comforting dish that embodies the heart of Filipino cuisine, look no further than the Filipino Chicken Adobo Recipe (Adobong Manok). This beloved classic is not just a meal; it’s a tradition that has been passed down through generations. The combination of tender chicken simmered in a tangy, savory sauce of soy sauce, coconut vinegar, and spices creates a dish that is both simple to prepare and absolutely delicious. Get ready to dive into the world of Filipino flavors with this easy and authentic recipe.

Why You’ll Keep Making It

Filipino Chicken Adobo is perfect for a family gathering or a cozy night in. Here’s why you’ll find yourself making it over and over again:

• Flavor Explosion: The balance of savory, tangy, and sweet creates a symphony of flavors that tantalizes your taste buds.
• Quick & Easy: With a straightforward cooking method, you can whip this dish up in no time, making it perfect for weeknight dinners.
• Meal Prep Friendly: Adobo tastes even better the next day, making it an excellent choice for meal prep.
• Customizable: You can easily adjust the ingredients to suit your taste or dietary needs.

The Essentials

To make this Filipino Chicken Adobo Recipe (Adobong Manok), you will need the following ingredients:

• 1 peeled julienne yellow onion
• 16 smashed garlic cloves
• 1 ½ cups dark soy sauce
• 1 cup coconut vinegar
• 4 bay leaves
• 1 tablespoon peppercorns
• ½ cup palm sugar
• 2 cups water
• 1 whole chicken, broken down into parts
• 3 tablespoons peanut oil

Setup & Equipment

Before you begin cooking, gather the necessary tools:

• Large Pot or Dutch Oven: Ideal for simmering and braising the chicken.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Wooden Spoon: Perfect for stirring without scratching your pot.
• Knife and Cutting Board: Essential for prepping your ingredients.

The Method for Filipino Chicken Adobo Recipe (Adobong Manok)

Now, let’s get into the step-by-step process of making this scrumptious dish.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Julienne the yellow onion and smash the garlic cloves to release their flavor. Break down the whole chicken into parts, ensuring you have a mix of dark and white meat for the best flavor.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat the peanut oil over medium heat. Add the julienned onions and sauté until they become translucent. This should take about 3-4 minutes. Next, add the smashed garlic cloves and cook for an additional minute until fragrant.

Step 3: Combine the Chicken and Marinade

Add the chicken pieces to the pot, stirring to coat them in the onion and garlic mixture. Pour in the dark soy sauce, coconut vinegar, and water. Add in the bay leaves, peppercorns, and palm sugar. Stir well to combine all the ingredients.

Step 4: Simmer the Chicken

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Reduce the Sauce

Once the chicken is cooked, remove the lid and let the sauce simmer for an additional 10-15 minutes to thicken slightly. The sauce should become rich and flavorful. Taste and adjust the seasoning if necessary.

Step 6: Serve and Enjoy

Serve the Filipino Chicken Adobo over steamed rice, allowing the delicious sauce to soak into the grains. Garnish with chopped green onions or a sprinkle of chili flakes if you like a bit of heat.

Spring–Summer–Fall–Winter Ideas

This Filipino Chicken Adobo Recipe (Adobong Manok) is versatile and can be enjoyed throughout the year:

• Spring: Pair with fresh, steamed vegetables like asparagus or green beans.
• Summer: Serve it as a filling in wraps with fresh herbs and crunchy lettuce.
• Fall: Add root vegetables like potatoes or carrots for a heartier meal.
• Winter: Pair with warm, crusty bread to soak up the sauce.

Mistakes That Ruin Filipino Chicken Adobo Recipe (Adobong Manok)

To ensure your Filipino Chicken Adobo turns out perfectly, avoid these common pitfalls:

• Skipping the Marinade: Allowing the chicken to marinate in the sauce before cooking enhances the flavor.
• Overcooking the Chicken: While tender is ideal, overcooking can lead to dry meat. Keep an eye on the simmering time.
• Using Low-Quality Soy Sauce: The soy sauce is a key ingredient, so opt for a good quality dark soy sauce for the best flavor.
• Neglecting the Sauce Reduction: Allowing the sauce to reduce will intensify the flavors, making it more delicious.

Refrigerate, Freeze, Reheat

Leftovers are a blessing with this dish. Here are some tips for storing and reheating:

Refrigerate any leftovers in an airtight container for up to 3 days. For longer storage, you can freeze the adobo for up to 3 months. When ready to reheat, simply thaw overnight in the refrigerator and reheat on the stovetop over low heat, adding a splash of water if the sauce is too thick.

Filipino Chicken Adobo Recipe (Adobong Manok) FAQs

Can I use other types of meat for adobo?

Yes! While chicken is traditional, you can also use pork, beef, or even tofu for a vegetarian version. Adjust the cooking time accordingly.

What is the difference between soy sauce and dark soy sauce?

Dark soy sauce is thicker, richer, and slightly sweeter than regular soy sauce. It adds a deeper color and flavor to the dish.

Can I make this dish in advance?

Absolutely! In fact, adobo tastes even better the next day as the flavors meld together. It’s perfect for meal prep.

Is there a vegetarian version of Chicken Adobo?

Yes! You can replace the chicken with tofu or seitan and follow the same cooking method for a delicious vegetarian alternative.

More from the Kitchen

If you loved this Filipino Chicken Adobo Recipe (Adobong Manok), you might also enjoy:

• Pancit Canton: A Filipino Noodle Dish
• Lechon Kawali: Crispy Pork Belly
• Lumpiang Shanghai: Filipino Spring Rolls
• Sinigang na Baboy: Pork Sinigang Soup

Save & Share

If you enjoyed this Filipino Chicken Adobo Recipe (Adobong Manok), don’t forget to share it with your friends and family! Cooking is always better when shared with loved ones. Let them experience this delightful dish and bring a taste of the Philippines into their homes.

The Filipino Chicken Adobo Recipe (Adobong Manok) is more than just a meal; it’s a celebration of flavors and culture. Whether you’re enjoying it alone or sharing it with friends, this dish is sure to warm your heart and satisfy your cravings. So gather your ingredients, follow the steps, and savor every delicious bite!