Flourless Reeses Cookies

Imagine sinking your teeth into a soft, chewy cookie that combines the rich flavors of peanut butter and chocolate in a single bite. These Flourless Reeses Cookies are not only easy to make, but they’re also gluten-free and packed with deliciousness. Whether you’re hosting a gathering or simply pampering yourself, these cookies will undoubtedly satisfy any sweet tooth.

Every bite of these cookies is like a hug from your childhood, reminding you of those classic Reeses Peanut Butter Cups. The best part? There’s no flour involved, making them a great option for those looking to avoid gluten without sacrificing flavor. Let’s dive into what sets this recipe apart!

What Sets This Recipe Apart

What makes these Flourless Reeses Cookies a standout choice is their simplicity and the use of natural ingredients. With just a handful of pantry staples, you can whip up a batch that’s both indulgent and satisfying. The creamy peanut butter provides a rich base, while the mini Reeses Peanut Butter Cups sprinkled throughout elevate each cookie to a new level of decadence. Plus, these cookies come together quickly, making them perfect for those last-minute dessert cravings.

Ingredients at a Glance

To create these delightful cookies, you’ll need just a few ingredients. Here’s what you’ll be gathering:

• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 teaspoon baking soda
• 1 cup creamy peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• About 30 mini Reeses Peanut Butter Cups, unwrapped (ensure these are the mini variety for the best cookie-to-chocolate ratio)

Tools & Equipment Needed

Before you get started, make sure you have the following tools on hand:

• Mixing bowl: For combining your ingredients.
• Measuring cups and spoons: To ensure accurate measurements.
• Spoon or spatula: For mixing and scooping the dough.
• Baking sheet: To place your cookies on for baking.
• Parchment paper: To line your baking sheet for easy cleanup.
• Oven: Preheat to ensure even baking.

Flourless Reeses Cookies — Do This Next

Now that you have everything ready, let’s get to baking! Follow these simple steps to create the most mouthwatering Flourless Reeses Cookies.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly and develop that perfect chewy texture.

Step 2: Combine the Sugars

In a mixing bowl, combine the granulated sugar and dark brown sugar. Stir them together until well combined.

Step 3: Add the Baking Soda

Mix in the baking soda to the sugar mixture. This will help your cookies rise slightly while baking.

Step 4: Introduce the Peanut Butter

Add the creamy peanut butter to the bowl. Mix well until the sugars and peanut butter are fully incorporated.

Step 5: Incorporate the Egg and Vanilla

Crack the egg into the mixture and add the vanilla extract. Stir until everything is well blended and smooth.

Step 6: Fold in the Chocolate

Gently fold in the unwrapped mini Reeses Peanut Butter Cups, making sure they’re evenly distributed throughout the cookie dough.

Step 7: Scoop the Dough

Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop, as they will spread slightly during baking.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are set but the centers still look slightly underdone.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy them warm, or store them for later!

Dietary Swaps & Alternatives

If you have dietary restrictions or just want to switch things up, here are some easy swaps you can make:

• Nut-Free: Substitute peanut butter with sunbutter or any seed butter for a nut-free option.
• Vegan: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg.
• Lower Sugar: Reduce the amount of sugars or use a sugar substitute like erythritol or stevia.
• Chocolate Alternative: If you’re not a fan of Reeses, try using chopped dark chocolate or chocolate chips instead.

Learn from These Mistakes

When making Flourless Reeses Cookies, there are a few common pitfalls to be aware of:

• Overbaking: These cookies should be taken out while they still look slightly underbaked. They will continue to firm up as they cool.
• Not Mixing Enough: Make sure to thoroughly combine the ingredients to ensure even texture and flavor throughout.
• Using Crunchy Peanut Butter: For the best results, stick with creamy peanut butter as it helps bind the cookies well.
• Skipping the Parchment Paper: This can lead to sticking. Always line your baking sheet for easy removal.

How to Store & Reheat

To keep your Flourless Reeses Cookies fresh and delicious:

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them. Simply place the cooled cookies in a single layer in a freezer-safe container or bag. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Flourless Reeses Cookies Q&A

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter. Just make sure it’s well stirred to incorporate the oils, and the texture may be slightly different, but it will still work beautifully.

How do I know when the cookies are done?

The edges should be set and look slightly golden, while the centers will look soft and slightly underbaked. They will continue to firm up as they cool.

Can I add other mix-ins?

Absolutely! Feel free to add in some chopped nuts, chocolate chips, or even a sprinkle of sea salt on top before baking for an added flavor boost.

What’s the best way to serve these cookies?

These cookies are best served warm. Pair them with a glass of milk or coffee for an indulgent treat!

Cook This Next

If you love these Flourless Reeses Cookies, you might also enjoy:

• Chocolate Chip Cookies – A classic favorite that never goes out of style.
• Chocolate Peanut Butter Oatmeal Bars – Perfect for those who want a hearty dessert.
• Ginger Molasses Cookies – For a spicy-sweet twist on cookie night.

That’s a Wrap

These Flourless Reeses Cookies are a delightful treat that’s sure to impress. With their rich peanut butter flavor and gooey chocolate pieces, they’re a hit for any occasion. Whether you’re baking for yourself or sharing with friends, these cookies are bound to bring joy to your taste buds. Happy baking!